Search Results: Baguette
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5 results of 5 Recipes
Asparagus Puree on toasted bread
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| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
I decided to create this recipe after buying too much asparagus and not wanting to eat just plain asparagus as a side. It is so easy and delicious and would make a great party appetizer or even just a light lunch.
Apricot Brie Appetizer
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| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
Crescent Roll covered brie with apricot/mustard topping served with baguette and fruit
Dad's Bruschetta
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
This is my Dad's recipe for bruschetta bread, which is a classic recipe that you'll love for appetizers, a snack or for sharing at a party. The key is in the type of tomato and bread that you use for this -- you'll be pleased with the results!
Leftover Roast Beef Dip Sandwiches
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
If you're like me, you try your best to come up with decent meals based on leftovers from weekend dishes quite regularly. Roast beef is one of those things we have every few months on a Sunday night dinner, so this is a dish we came up with to make the fi…
Tailor Made Spaghetti
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| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
In 1958, at the age of 19, my zio Giuseppe Manto (Uncle Joe) parted with Sicily, I recall always hearing about zio Giuseppe, even though I had never met him. When he left I had not been conceived yet, but I heard my parents talk about him as if he had b…
10 results of 218 Blog Posts
Tasty Tuesday!
“Why not upset the apple cart? If you don't, the apples will rot anyway.”-Frank A. ClarkHello! I hope you are doing well. I had a late night last night, so am very slow this morning! I have only had 1 cup of coffee so far!! My boys are clean and (read full article)
Brie, Pepper and Tomato Strata - a hunk of brie, a loaf of bread and thou...
Brie, Tomato and Pepper StrataIt was a great party - good friends, good food and good wine. Peering into my refrigerator the next morning though I was confronted with the eternal question "what am I going to eat"? (Ok, it may not be "the" (read full article)
The Ultimate Chocolate Lover’s Breakfast – Chocolate French Toast
I love cooking breakfast on the weekends. I love the wonderful aroma’s that linger throughout the house, bacon frying, onions sauteing, butter simmering, freshly grated cinnamon for the french toast and of course the sweet aroma of chocolate (read full article)
Heirloom Tomato and Mozzarella Bruschetta
Hi everyone! I’m back! What a week this has been. It’s been tiring. It’s been draining. But we’re finally all moved into our new home. Moved in however, doesn’t mean unpacked and if you read my last post you know how I (read full article)
DMANBURGER “Blackburn Burger Bistro”
Newly opened Blackburn Burger Bistro is situated in busy Hell’s Kitchen- open bay windows with faux-plant hedges will lead you into a decor like you were stepping into a Holiday Inn Express banquet room-red and beige walls, oversized floral pa (read full article)
Simple Summer Picnics
Summer is (obviously) a great time to get outdoors and enjoy the fabulous weather. And picnics can be an easy way to have inexpensive and fun meals outside. To make sure your picnics stay simple (and don't make you miss the conveniences of home!) t (read full article)
Food NEWS: Cheese Festival
At Seattle's Pike Place MarketYou can learn about the many splendors of artisan cheese through cooking demonstrations and seminars on May 15 -16, 2010. A fresh mozzarella making demo and this year’s grilled cheese recipe contest winner add to the e (read full article)
Prosciutto and Basil Crostini
Happy Monday all! How was your weekend? Mine was full of trips to home depot, looking at paint swatches, sanding hardwood floors and a day full of furniture shopping. Just typing it makes me tired. So needless to say, by the time last night rolled a (read full article)
Homemade French Baguette
I have been making bread with Healthy bread in five minutes a day, but unfortunately my hubby doesn't like it and I really didn't want to give up on bread making. So I searched the web and settled on Steamy Kitchens method, and slightly adapted it. I (read full article)
Grilled Steak Sandwiches with Melted Onions
Ease: 3.5/5 Kid-friendliness: 2/5 Taste: 5/5 Time: 2/5Prep: 10 minutes (1 hour if you count marinating time)Cook: 45 minutesWho doesn't love a great steak sandwich every now and then? The onions took a long t (read full article)





