10 results of 104 Blog Posts

Audacious Red Velvet Cupcakes | Lazy Baker Recipe

posted August 12, 2010 in Susannah\'s {Kitchen} Aprons

Who Knew?Growing up in Canada in the 60s and 70s, I was familiar with the popular beet-colored cake served in the restaurants and bakeries of Eaton's department store chain. Promoted as an exclusive Eaton's recipe, all employees who knew the recipe w (read full article)

Loafing Around With Baker Babes Bakery

posted August 09, 2010 in Bake Our Day

The Baker Babes just got back from a fabulous weekend in Toronto, Canada. We enjoyed visiting some of the wonderful bakeries up north and of course couldn't resist sampling their delicious sweets. The loaf cakes and breads were outstanding, easily en (read full article)

No-Bake Mondays: Chocolate Mousse by La Maison du Chocolat

posted August 03, 2010 in Married to Chocolate

Chocolate tastings are so much funner if you have someone to share it with. Thanks Krista! Okay, it's been a little too quiet at the no-bake kitchen lately and I really have NYC to blame for that. It's SO distracting having bakeries and chocolate ba (read full article)

Friday Foodstuffs 7.23.10: Takeover or Not, There Is a Food Scene in Atlantic City

So now Gov. Christie is planning a takeover of Atlantic City to help stem the city's losing streak and make the place 'clean and safe'. Even though I don't have the best of feelings regarding state takeovers - it didn't exactly help the situation wi (read full article)

Friday Foodstuffs 7.23.10: Takeover or Not, There Is a Food Scene in Atlantic City

So now Gov. Christie is planning a takeover of Atlantic City to help stem the city's losing streak and make the place 'clean and safe'. Even though I don't have the best of feelings regarding state takeovers - it didn't exactly help the situation wi (read full article)

Onion Tart, or Tarte à l’Oignon

posted July 09, 2010 in 100 Miles

Une tarte à l’oignon, or onion tart, quickly became a favorite dish to eat when I lived in the Alsace region of France.  In the late ’70s I spent a year there working for a French family as an au pair, or mother’s helper.  The r (read full article)

Love at First Bite - Lamb Chops with Roasted Figs

posted July 02, 2010 in Mastering the Art of Mad Cooking

If you don’t live in California or in the South, you may have never seen a fresh fig.  These delicate fruits have a shelf life of a day.  You can pick an under-ripe fig in the morning, and it will be perfectly ripe by dinnertime.  (read full article)

Images from New York, retailer-sponsored block party edition.

posted June 14, 2010 in The Manhattan Food Project

Hudson-bound on 125th Street If it wasn’t already obvious in my last post, both Michael and I really like Fairway. I’ve been meaning to do a Shopping in New York piece on the store, but I feel like it would be too trivial and unable to ca (read full article)

Sunday Suppers Herbed Flatbreads

posted June 09, 2010 in Books That Cook

Posted by melissapellegrino Bread was my first obsession when I started in the culinary world. I worked at a few bakeries in NYC and in Rome, but soon realized I did not function that well at 3 am.  So now I just bake... (read full article)

Chicago Farmer's Markets in Full Swing!

posted June 08, 2010 in Gluten Free Betsy!

Well almost all of them, but several have been underway for a few weeks now with the most delicious strawberries, asparagus, and other various produce. Booths with beautiful flowers and pots of fresh herbs are scattered throughout the marketplace, a (read full article)

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