Search Results: Bakery Packaging
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4 results of 4 Recipes
Baker's cookies from Bologna (Italy)
| Rating: |  |
| Prep Time: | 60 Minutes |
| Cook Time: | 20 Minutes |
These are the traditional cookies that you can find in every bakery in Bologna (Northern Italy). They re simple and tasty and you can keep long in tin cans, jars or sealed nylon bags.
Pre-Season Favorite Dessert - Cleveland Brownies
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
As soon as the football season starts our kitchen at Baker Babes Bakery is filled with the wonderful smell of chocolate brownies baking. These chewy delights are a favorite this time of year. Brownies are great for those late season picnics, school lunch…
Peppermint Bark
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Peppermint bark is one of my absolute favorite holiday treats! Every year around Christmas I end up spending a good bit of money buying it from a local bakery near my house. A couple of weeks ago I decided to make it myself, and it was so easy (and a lo…
Strawberry Jam Coconut Slice
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 25 Minutes |
Jam coconut slices are one of my favourite treats. I remember buying my first one at a local bakery and it tasted not overly too sweet and not too dry. It was perfect. I have been through a few jam coconut slice recipes and most of them are too sweet for…
4 results of 4 Blogs
The Basement baker
http://www.finecooking.com/blog/basement-baker
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The Basement Baker is about following your passion and starting a community oriented bakery. Whether you are thinking of starting your own food business...or just looking for a little baking inspiration, the Basement Baker is blogging about it.
An…
Bake Our Day
http://bakerbabesbakery.blogspot.com
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Baker Babes Bakery shares recipes, products and baking insights for those who love delicious old-fashioned baked goods.
A Sweet Spoonful
http://sweetspoonful.blogspot.com/
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This new-ish blog from food writer, Megan Gordon, chronicles Bay Area food adventures, musings on food culture, culinary book reviews and a few kitchen fumblings. A little about me:
I just turned 30, live in the Bay Area, love bakery-hopping, tra…
Red Barn Bakery Blog
http://redbarnbakery.com/blog/
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Making your world a little sweeter - We blog about sweet edible art creations, but we also feature recipes, inspiration, and advice about baking, and cake decorating in general. We were vegetarians for a decade, and as of 2009, vegans.
10 results of 11 Blog Posts
Onion Tart, or Tarte à l’Oignon
Une tarte à l’oignon, or onion tart, quickly became a favorite dish to eat when I lived in the Alsace region of France. In the late ’70s I spent a year there working for a French family as an au pair, or mother’s helper. The r (read full article)
Taste Down Under IX - Baker D. Chirico, Crossley Street, Melbourne
If Willy Wonka has his amazing chocolate factory, then Baker Daniel Chirico has his very own psychedelic wonderland bakery.For those who don’t know, Baker D. Chirico (that’s also happens to be the name of the bakery) brings a chunk of his talent (read full article)
Robin Red Breast & Cozy Cave Cake
A couple of days ago I saw a robin red breast land on the freshly fallen snow. It made me smile and roll my eyes at the irony of what is called spring in our area. We seem to have had more snow since the first day of spring than we had all winter. Fo (read full article)
Signature Desserts in Cups, Now Vegan!
Finally, the wait is over and I have finally come up with a vegan version of our famous desserts in cups. Comes in a box of 6 cups each. These petite size desserts are guaranteed to impress everyone in the party! Plus, they are low in calories and ba (read full article)
Vodka Pancracio
PANCRACIO nace de la visión de Pedro Álvarez, un economista experto en marketing, diseñador gráfico y chocohólico. Habiendo creado packaging y diseños de productos con gran éxito para otros, siempre andaba con la inquietud de hacer algo propio (read full article)
Cheater's Pain au Chocolat
I remember going on vacation with my parents a long, long time ago. I can't remember where and I can't remember when but something about that particular trip sticks in my memory. My father, ever the early riser, would wander out of the hotel each m (read full article)
This is the week to place your last min order!
This is your last chance to get your hands on our most sought after cookies that is made with natural baking technique to achieve the melting moment without the use of eggs.”What?! Eggless?? But it taste like those made with eggs! (read full article)
Fun with Fondant and the Girl Gourmet Cake Bakery – Review
Some of my favorite competitive shows to watch are the Food Network’s cooking challenges. I’ve seen several challenges that involve the elaborate design and decoration of multi-tiered, multi-shaped cakes that come out looking simply aweso (read full article)
Packaging…
We’d like to start a discussion about packaging. Are you using green packaging to mail and serve your sweet temptations? There are a lot of options out there, and it really does take some time to “sift” through them to find out wha (read full article)
Looking for Gluten Free Stocking Stuffers?
Well look no further! Gluten free cookies make great gifts for your gluten free friends and family. I recently signed up to be a "Liz's Little Helper" for one of my favorite bakeries, Liz Lovely. As I posted before, this little bakery in Vermont bake (read full article)
2 results of 2 Discussions
2 years ago
Tips For Your Next Grocery Shopping Day
Posted by papaco in General Discussions | 2 years ago
1 year ago
Who Has Worked In A Professional Kitchen…
Posted by Theresa111 in Restaurants | 1 year ago
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