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Search Results: Baking And Pastry

10 results of 202 Recipes

Puff Pastry: Little Pear Bites

Rating:
Prep Time:	5 Minutes
Cook Time:	20 Minutes

I love warm puff pastry combined with some fruit. It doesn't request a lot of ingredients and its ready before you know it. The taste of soft, warm fruit with the buttery pastry, just melts away in your mouth.

Puff Pastry Waffles Filled with Fruit Jam

Rating:
Prep Time:	5 Minutes
Cook Time:	20 Minutes

Warm pastry, with warm fruit jam and some icing powder on top is just divine. It melts in your mouth. After trying this, I have to admit that puff pastry baked in a waffle iron is so much more tasty than baked in the oven. It is less dry and you can con…

Easy Custard Danishes (with Mango)

Rating:
Prep Time:	20 Minutes
Cook Time:	20 Minutes

I have been going mad with the convenience of puff pastry lately. I have been eating puff pastry with either just the custard or filling it with some sort of fruit like my previous puff pastry with apple post. This time I have made it with custard and man…

Fresh fruit pie with crumble topping

Rating:
Prep Time:	30 Minutes
Cook Time:	20 Minutes

In the summer, when all of the best fruits are at the peak of their season, it is the ideal time to make a fresh fruit tart. This recipe is super versatile, because the best fruit to use is the ripest, sweetest fruit you have on hand. You can use peaches,…

BLT Caprese Sliders With Puff Pastry Buns

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

Adorable, portable and tasty. Perfect for your next get together!

Yogurt Cake with Honey Syrup

Rating:
Prep Time:	15 Minutes
Cook Time:	45 Minutes

This Greek cake is moist, delicious, and easy to make.

Puff Pastry Pizza

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

A quick and easy pizza that you can throw together after work.

Asparagus and Gruyere Tart

Rating:
Prep Time:	10 Minutes
Cook Time:	35 Minutes

Puff pastry, fresh roasted asparagus and deliciously buttery Gruyere cheese? Who wouldn't love it! It's the perfect appetizer for spring, and it comes together so easily! Check out more delicious appetizers at www.chewnibblenosh.com !

Red Bell Pepper Pie

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

Is there anything more easy than this warm appetizer?This little red pepper pie is lovely in small parts as appetizer but here in France it is more often served for lunch with a fresh, green salad on the side. A great balance between something buttery (wi…

Mini Leek Tarts

Rating:
Prep Time:	20 Minutes
Cook Time:	30 Minutes

I’ve been thinking about making a tart for a while. It’s so tasty and buttery. Puff pastry has plenty of butter and I don’t even want to look at nutrition facts to find out how many calories I just swallowed, but it was so damn good. Have you ever w…

10 results of 573 Blogs

Jane's Sweets & Baking Journal

http://www.janessweets.blogspot.com

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Jane's Sweets & Baking Journal focuses on homemade baked goods and sweets of all kinds; anything that falls into the category of the "baking and pastry arts." Recipes are included in most posts, as are many links to blogs and websites on related topi…

Happy Food

http://www.happyfood.org.uk

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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…

The Goddess's Kitchen

http://thegoddesskitchen.blogspot.com/

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A blog dedicated to perfecting the art and joy of baking and cooking by an aspiring domestic goddess!

The Dessert Menu

http://thetaylormenu.blogspot.com

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At an early age, I fell in love with desserts. At the age of 7, a mystifying chocolate goop of a cake that my mom baked fascinated me. The flawlessly smooth cakes in recipe books and on cooking shows were just completely baffling. At 19, my cakes wer…

Sugar Pies

http://www.sugarpiesfood.com

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From traditional Southern baking and treats to experiments in haute cuisine and a little bit of everything in between! Join us for recipes, food history, stories and tips on turning out great dishes!

Couldn't be Parve

http://www.couldntbeparve.com

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A blog about all things baking and confectionary but with a twist. Everything is made parve (non-dairy) and is just as delicious as any dessert can be.

Cooking and Baking Zone

http://cookingbakingzone.com

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Tis blof=g talks about utensil, tools, cookware, bakeware, techniques and recipes of all kinds

Red Barn Bakery Blog

http://redbarnbakery.com/blog/

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Making your world a little sweeter - We blog about sweet edible art creations, but we also feature recipes, inspiration, and advice about baking, and cake decorating in general. We were vegetarians for a decade, and as of 2009, vegans.

Bread & Pastry

Http://breadpastry.blogspot.com

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This is the place where we can share our knowledge and interest about bread and pastry.

French Valentine Cocktail Party

http://www.theparishouse.com/2011/02/chic-french-cocktail-party.html

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A cooking, baking and lifestyle blog. There is currently a post up pn a Valentine French cocktail party...

10 results of 471 Blog Posts

Anise Buns

posted August 04, 2029 in Al Dente Gourmet

A cold and rainy morning like today leads me directly to the temptation for something sweet! Anise Buns Ingredients: 4 ½ C. / 500 gr All-purpose flour / Flour Plain 2 Eggs 1 1/4 C. / 125 gr sugar 4 Tbsp./ 50 gr unsalted butter, room t (read full article)

posted February 11, 2015 in Al Dente Gourmet

Simple Apple Torte for Sunday Afternoon TeaApple TorteSimple Apple Torte 3 Sheets flaky puff pastry3/4 C. apricot marmalade2 medium apples, thinly slice3 Tbsp brown sugarPreparation:Preheat oven at 180 oC. Lay the pastry sheets end to end on a baking (read full article)

Homemade Freezer Biscuits: Make Your Own Monday #32

posted August 15, 2010 in Frugal Antics of a Harried Homemaker

There is a product in the freezer section that comes in a blue bag with a little dough man on the front. They are ready to bake biscuits. I have tried them and they are mighty convenient for a quick breakfast or dinner. A bag of te (read full article)

Mozzarella, Tomato, Basil Tart

posted August 15, 2010 in Pots and Plots

As one of my fridge clean out “Must Use” ingredients, I had a ball of fresh mozzarella pearls. I wasn’t really in the mood for caprese salad, which was actually what I’d bought it for before it got lost in the bowels of the (read full article)

Flourless Chocolate Cakes with Chocolate Glaze & Sugared Berries

posted August 14, 2010 in La Mia Vita Dolce

Hope everyone is enjoying the weekend and the beautiful weather. I can’t believe summer is almost coming to an end and the kids will be back to school soon. The winter months always seem to drag on yet summer seems to just fly by. I mentio (read full article)

Cinnamon Raisin Muffins

posted August 14, 2010 in Sugar Pies

It's been quite a week. My first contribution last week for Karin's "Feeding the Homeless" project went over great. She reported that the Sugar Donut Muffins were a big hit and went fast. I'm so pleased that the people she served in the parks were a (read full article)

Strawberry and Kiwifruit Pavlova

posted August 13, 2010 in A Communal Table

Strawberry and Kiwifruit PavlovaIn culinary school, you have to take classes in both cooking and pastry. After the first few classes, most people have a clear preference - they are either cooks or bakers, rarely both. I was and still am a cook. (read full article)

Donna Hay’s Quick and Easy Iced Butter Cake

posted August 13, 2010 in La Mia Vita Dolce

The wedding has passed, my family has returned home and I can honestly say I can’t remember when I felt this exhausted. I loved having my family here, they have only been gone a couple of days and I miss them so much already. I haven’ (read full article)

Chocolate Buttermilk Layer Cake – Oh So Delicious!

posted August 11, 2010 in La Mia Vita Dolce

What a fantastic weekend! My niece, V, was married on Saturday. The wedding was amazing and V looked absolutely stunning! I think I cried throughout the entire ceremony (thank goodness I brought a few packages of kleenex). It was a crazy busy (read full article)

One Potato … Two Potato …

posted August 10, 2010 in Sleeping Kitten - Dancing Dog!

Three potato … Four. I was amazed to see purple and blue skinned new potatoes, when we visited Butler’s Orchard on Sunday afternoon. This is a perfect sized for two portions or two to three vegetable pizzas. Or as the French would call it (read full article)