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1 result of 1 Recipes
Castaway Chicken Stir Fry
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
This chicken dish is an old favorite of mine. I have always enjoyed a good stir fry since I was younger. It's a recipe of my husband's aunt that has her variation of a stir fry.
10 results of 212 Blog Posts
Shanghai 2010 - Zhujiajiao Water Village
We decided to take a day off from our Shanghai itinerary to visit Suzhou which is famous for its gardens and water villages. We visited Zhujiajiao, one of the water villages nearer to Shanghai. It is about 90 minutes drive from Shanghai. With a histo (read full article)
Shanghai 2010 - The Puli Hotel & Spa
The Puli Hotel is one of the latest to open in Shanghai (December 2009), and has been the talk of the town since. It is easy to see why – the interior is simply stunning. Designed by renowned Indonesian Interior Designer Jaya Ibrahim, the Puli is o (read full article)
BULALO CEBUANO
Bulalo Cebuano Ingredients: 1 pc. bulalo with some meat and bone marrow 2 beef cubes, dissolved in 6 cups water 1 thumb-size ginger, sliced 1 medium-onion, quartered 2 corns on the cob, cut into 2″ long 1/4 kilo fresh bamboo shoot (optional) 1 (read full article)
Chiratta Puttu
Chiratta PuttuMore on puttuI thought of introducing a couple of variants of puttu which all of us not familiar. May be some of you know about it.1, Sharkkara Puttu ( Puttu with jaggery / godda puttu )While making this puttu a couple of tablespoon s (read full article)
Delicious Ikan Kurau Cili Api
I was checking out Savoy house's selection of awesome looking lights when I remembered that I had still have not posted my entry on a dish I cooked a week back.Anyway, we were at our local supermarket and the plan was to just buy the Ikan Kurau (Trea (read full article)
Rick Reichart's Second Class at Icing Inspirations in Ontario, Canada 2011
Images courtesy of Rachel Robertson Photography In late June we announced that Rick Reichart would be making his teaching debut at Icing Inspirations in Kitchener, Ontario, Canada in March of 2011. Four days later, the first class sold out and a wai (read full article)
Pork Barbeque
Estimated preparation: 20 minutesMarinating: 30 minutes to 3 hoursBarbecue: 10 to 15 minutes eachPork Barbeque Ingredients:1 kg. pork20 bamboo skewers1 cup soy sauce1 head garlic, minced1 onion, finely chopped1/4 cup of calamansi juice or lemon ju (read full article)
Putt ani Chonya Gashi ( Puttum Kadalayum )
Puttu , Kadala Curry, Banana & SugarIn olden days, puttu used to be made in bamboo steamer ( puttu kutti ). Later it underwent several modification to present day puttu maker which can be attached to pressure cooker. This dish is easy to prepare, (read full article)
O Canada! Second Class offered with Rick Reichart at Icing Inspirations
Image courtesy of Rachel Robertson PhotographyAbout a week ago we announced we would be making a big announcement soon. On Monday, June 28th, Rick's first class "Discover Your Inner Artist" at Icing Inspirations in Kitchener, Ontario, Canada was ann (read full article)
Eating in Shanghai - Shanghai Spring Restaurant
Our tour came with some of the meals included in the package. Usually you don’t expect much from these pre-arranged meals, especially in China. This time we were pleasantly surprised.On the 2nd day after our tour of the Pudong side, we were taken (read full article)
2 results of 2 Discussions
1 year ago
Just got a new kitchen
Posted by ThomasMorris in General Discussions | 1 year ago
2 years ago
What did you get cooking related for Chr…
Posted by amybyrd21 in General Discussions | 2 years ago
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