10 results of 29 Blog Posts

Saporoso Riserva Balsamic Vinegar: A Review

When House of Balsamic sent me a bottle of their Saporoso Riserva Balsamic Vinegar to try, I wasn’t sure what to expect. I haven’t done much tasting in the area of vinegar. However, I have noticed a real difference in olive oils, so I sus (read full article)

Barolo ( Cantine Volpi ) 2005

posted July 29, 2010 in Winesworld the Amateurs Wine Guide

Italian wine - Dice        (read full article)

Book review: BAROLO.

posted July 29, 2010 in Winesworld\'s Blog

The author’s enthusiasm of Barolo and Piedmontese food is infectious. As you read this book, you feel as if you are there walking the narrow, ancient, cobblestone streets of Montforte d’Alba, La Morra, Serralunga d’Alba, and the town of B (read full article)

Premium Review: Ca’ Bianca Barolo

posted July 22, 2010 in SibaritiaBlog

Ca'Bianca Tenimenti Fundada en 1954, CA’ BIANCA es una bodega de gran prestigio profundamente anclada en el territorio Piamontés sobre la colina del Alto Monferrato cerca de unas fuentes naturales, en una zona altamente dedicada a la B (read full article)

Barolo: A Book Review & Giveaway

Have you ever dreamed of packing up and seeing the world? When I was in college, I did just that. Well, I studied for six weeks in London, spending each weekend trudging around hostels and pub crawls in Dublin, Edinborough, Amsterdam, and Paris. And (read full article)

Domaine Pichard Madiran 2004

posted July 05, 2010 in Tim\'s Wine Blog

I bought this several weeks ago, and when we went to drink it on the weekend, we found it was horribly corked. Luckily I had a second bottle, and that one was thankfully OK.I wasn't sure of the returns/refund policy of the Wine Society. They are lo (read full article)

Barbera d`alba Ruvei ( Marchesi di Barolo ) 2007

posted June 25, 2010 in Winesworld the Amateurs Wine Guide

Italian wine - Dice        (read full article)

BAROLO.

posted June 11, 2010 in Winesworld\'s Blog

Barolo, according to some connoisseurs, the best and most famous red wine of Italy, is one of many to claim the title “Wine of kings, and king of wines”. The first wine to claim such a title was Commandaria of Cyprus in the 13th century, followe (read full article)

Preview of Upcoming Book Reviews & Giveaways

Every food renegade needs resource material, right? So I thought I’d give you a preview of the books that are in my huge pile of “to review.” First, a reminder that two giveaways are ending TODAY. The 150 Healthiest Foods on Earth: (read full article)

Vegetarian Giro d’Italia: Risotto al Barolo (Risotto with Barolo Wine)

posted May 12, 2010 in Veggin'

Finally! We made it to Italy! We start out in the Piedmont region where the team time trial (TTT) takes place. The TTT requires heavy work which requires a heavy meal. It’s a good thing because in this region the cuisine is inspired by farmers (read full article)

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