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1 result of 1 Recipes
Beer Dip
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
First, please excuse my hand taking up half the picture! I was having a little trouble getting a good photo. This is one of my favorite cold dips, and one of the easiest too! This is a great recipe for a summer BBQ or just for a great snack. Enjoy!
10 results of 20 Blog Posts
The Name Says It All!!!!
It has been quite hectic this month, but we did get to our local wine shop for a quick tasting this weekend. Their selection of wines chosen this week were all wines we have already tasted and have liked enough to buy for summer bbq meals, except fo (read full article)
Jacob's Creek Riesling 2008
I guess it's either informed or snobby to avoid the entry-level Jacob's Creek wines. I can't say I regularly drink them, and to be honest they are getting to be a price where they have to start performing a bit better. The regular price of this is (read full article)
Media Round Up – Sunday 31st January 2010
Sunday Tribune – Lar Veale 1. St Hallett Faith Barossa Shiraz 2008 (€15) This is from the south of the Barossa where cooler climes give more floral, softer and less spicy flavours. It’s probably more bing than bang, vibrant red fruits a (read full article)
Food for Thought: Welcoming 2010 with a Big Bang
Every year ends on a very climactic note with birthday and Christmas celebrations and in like manner, we usher the new year. Without any exception, 2010 was welcomed amidst great revelry, flowing freely with good wine and sumptuous food, starti (read full article)
David Franz 'Old Redemption' Tawny Port
I don't think I'm supposed to call this port, it being Australian and all, and I respect (and agree with) the rules. Port is from Portugal, and this is fortified wine. I'd also be happy with 'tawny'.I think this is a wonderful wine. I picked it up (read full article)
Ready, Set, Syrah
Tonight, Taste Live in partnership with Hospice du Rhône, is presenting the first in their two part series on Syrah. Tonight’s selections will focus on Syrah (Shiraz) from Australia and South Africa: 2006 Boekenhoutskloof Syrah, South Africa (read full article)
AUSTRALIA’S REGIONAL WINES.
Over the last three decades Australian winemakers conquered many of the world’s best wine markets with unbeatable quality and value. The best markets for Australian wines are the United Kingdom the U S A, Canada, the EU and increasingly China. (read full article)
Quick Fire Questions for Peter Hughes Of O’Briens in Galway
Chewing the fat with Peter Hughes of O’Briens Following on the recent wine series on a selection of wines from O’Briens. I put some questions to Peter Hughes the store manager at their recently opened shop at the Galway Shopping Centre. H (read full article)
Media Round Up – Sunday 7th November 2009
Sunday Business Post – Tomas Clancy TO TRY :Croix Milhas, Ambré, AOC Rivesaltes NV, €6 (down from €12) for a half-bottle, until December 28 at Tesco (88) This example of one of the great dessert wines of France is from the Languedoc-Rouss (read full article)
AUSTRALIAN COOKERY.
When captain Arthur Philip of the Royal British navy landed at Sydney Cove January 26 1788 with 700 convicts he had no idea what the land had to offer and how hospitable the indigenous population would be. At the time, and estimated 200,000 aborig (read full article)
1 result of 1 Discussions
2 years ago
3-minute Cheese Enchiladas!
Posted by TheLunchBelle in Your Favorite Recipes | 2 years ago
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