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10 results of 12 Recipes
Dolly does the Hello Dolly Bars!
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Delicious gooey, chewy and sticky Hello Dollies! They are also known as 7layers bars or magic cookie bars. Incredibly easy to make and child-friendly too. You can add more coconut/walnuts/chocolate chips depending on your liking :) Step by step picture…
Pumpkin Bars
| Rating: |   |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
My Mother used to always make these bars for Thanksgiving instead of the classic pumpkin pie. They were always my favorite. The cream cheese frosting is really what makes them awesome. Try this quick dessert recipe whenever you have company coming over…
Candy Bar Cookies
| Rating: | |
| Prep Time: | 70 Minutes |
| Cook Time: | 20 Minutes |
After major candy-receiving holidays like Easter or Halloween, we always have a surplus of sweet treats in the house -- more than my boys could possibly eat, and MUCH more than I WANT them to eat. I don't want it around tempting me either! My solution is…
Idle Hand Bars
| Rating: | |
| Prep Time: | 25 Minutes |
| Cook Time: | 5 Minutes |
These sinfully delicious peanut butter and chocolate dessert bars are out of this world. As a "sweet" fanatic married to a "salty" fanatic, it's always a struggle coming up with desserts that can be shared and devoured with equal gusto. These bars are the…
Lemon Bars
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 45 Minutes |
These lemon bars are my Mother’s easy recipe. Every time she would make these for a family gathering, they would not last long! Chewy, tart, and sweet at the same time, they are sure to please your palate.
Chocolate Chip Toffee Bars
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 55 Minutes |
So Sweet! It's Toffee Sweet! Chocolate Chip Toffee Bars from Rendezvous Bed & Breakfast in Palm Springs, CA; a BnBFinder listed inn.
Lemon Bars (Adapted from Time Life Cooking Index Cards)
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
This recipe is surprisingly simple and so delicious….and such a treat for all you lemon lovers! Enjoy!
Easy Pasta with Tomatoes and Onion
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
While I love eating out, it’s a calorie minefield and requires more time then I often have. So, I need a repertoire of super easy, fast, low-calorie meals that will keep me going and keep hunger at bay for at least 3-4 hours. One of my “go-to” m…
Roasted Edamame and Corn Salad
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Edamame isn't just for sushi bars anymore! Edamame, corn and garlic roast up beautifully for this flavorful salad. Toss them with a light, basil vinaigrette and some fresh tomato and you have a salad made for summer! Be sure to check out more at www.ch…
No-Bake Frozen Smores Bars
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
Introducing... the most pimped out smores bar ever. This bad boy is made with vanilla yogurt, chocolate-covered grahams, marshmallows, walnuts, heavy cream, and loads of chocolate chips. It's your sweet tooth's dream come true (and possibly your diet's…
2 results of 2 Blogs
Drink a Drink
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| User Rating: | |
News, reviews and recipes about the World of Drinks: bar, cocktail, longdrinks, bartendering and much more for a better drinking experience. Drink a Drink is a multi-author thematic blog on the world of drinks: six friends with a common interest in b…
Harriet Magpie
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| User Rating: | |
Check out www.harrietmagpie.com for the latest news on good times, good finds, and good gossip in NYC! Here you'll find the perfect place to visit to get reviews of the newest bars and restaurants, coolest looks, and hottest new accessory, or when y…
10 results of 809 Blog Posts
Pier I Cafe – Drinks With a View – We’ll Drink To That!
This summer, we Magpies have loved the summer nights in the city; hanging out at outdoor bars with friends, enjoying cocktails under the stars. But like many of our fellow Magpies, we’ve grown a bit sick of places like 230 Fifth and Frying (read full article)
Southern Living's Cream Cheese Lasagna
Paula Deen can keep her butter queen title - I'll be the queen of cream cheese. And this is the recipe that made it so. After all we have a long history together. Years ago I went to summer horse riding camp with my childhood bff and some other frien (read full article)
When Did I Get This Old?!
Good morning, good morning! It couldn’t possibly be any more perfect outside than it is right now. Sunny, cool & breezy. These are the days that make me want to be a camp counselor for a living, or something, so I can be outside all day! I (read full article)
Blueberry Pop-Tarts
Homemade pop-tarts had become just like sugar cookie bars. They were everywhere, calling out to me, insisting that I try making them. There are several different recipes, and really, you can make any pie pasty and cut it into rectangles and fill them (read full article)
Dusseldorf: More Than Beer and Pretzels
It is true that its altstadt is considered the longest bar in the world and its beers are some of the finest.It is true that people were drinking ginormous mugs of beer glistening like gold in the early morning sun for breakfast.But it is more, much (read full article)
A Global View of Innovative, Tasty New Food Products
At the recent Institute of Food Technologists meeting in Chicago, Mintel hosted the Global New Products Pavilion and showcased the latest food and beverage trends from around the world. Mintel’s new product experts, Lynn Dornblaser and David (read full article)
Sweet Leaf Tea @ Lollapalooza
It was exactly one year ago, at last year’s Lollapalooza, when I found out about Sweet Leaf Tea‘s organic teas and lemonades. I really like their flavors. It’s very great tasting and not super sugary, just lightly sweetened. On top (read full article)
An Interview with a Foodie
Let me introduce you to my favorite foodie. His name is Kade from rkadetokens.I am so grateful he agreed to this interview. If this goes over well, perhaps I can interview more Chefs and food connoisseurs from my favorite blogs in the future. Kade's (read full article)
MAGIC BARS SQUARED
Magic Bars . . . I think they are magic. They are my very favorite Bar Cookie! You know, you’ve all made them. You’ve all eaten them toasty warm from the oven. Everyone love the edges, because they are extra chewy, caramelized, toasted C (read full article)
Fudge
Submitted by Marilyn Braunger 4½ c. sugar 12 oz. Carnation milk ½ stick real butter 24 oz. chocolate chips 16 oz. Hershey’s candy bars 1 large glass jar marshmallow creme Break the Hershey’s candy bars into small pieces. (read full article)
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