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10 results of 130 Recipes
Basil Pesto
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
My delicious recipe for making pesto with you in mind. At the Farmer's Market the other day I happened upon a steal of a deal on a bunch of fresh picked basil. The smell was heavenly - I knew pesto was going to be whirling in the blender as soon as I got…
Chicken with Basil Sauce
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Here's a dish that I made for my dieting, since I have gain a few kilos. This 164 kcal per 1 person, so it's very light and delicious dish.
Basil and Almonds Canapes
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| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
A delicate appetizer. It's easy to prepare.
Griddle Fried Eggs with Basil & Red Onion
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Prepare your favorite toast and you are in for a treat! Enjoy with Love, Catherine
Basil-Bacon Potato Salad
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Basil is such a wonderful addition to anything that includes bacon, but it could stand on its own in this salad without the bacon for a vegetarian version!
Butter & Basil Rice
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| Prep Time: | 0 Minutes |
| Cook Time: | 10 Minutes |
A simple side dish but with great flavor.
Pesto
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
I have created this recipe almost 30 years ago whereas my husband loves my Italian cooking. I love growing my own basil plants and they are within my reach at any time!
Mediterranean Linguine with Basil & Tomaotes
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| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
Lots of basil and tomatoe flavor for a pasta dish
Garlic Hasselback Potatoes with Basil Sour Cream
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| Prep Time: | 10 Minutes |
| Cook Time: | 60 Minutes |
After you try baked potatoes this way, you may never go back to that foil wrapped tater again! Top the deliciously crispy potatoes with fresh, cool basil sour cream and you'll be in heaven! Check out more delicious side dishes at www.chewnibblenosh.com…
Creamy Tomato Basil Soup
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| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
Simple Nutritious and TASTY!!!
10 results of 1,609 Blog Posts
Seasoned Couscous
There were so many fantastic recipes in this month’s Simple and Delicious (Aug/Sept) that I hardly knew where to start. In search of a quick afternoon snack (yes, snack, I’m weird), I went to this seasoned couscous from page 27. It& (read full article)
Just Another Dinner!
So yesterday we had seafood - cod to be exact. So on Meatless Monday - or Red-Meatless Monday - what to have. So, we're going to have chicken breasts. But not the same 'ole mundane bird that is prevalent on most plates. Let's spice it up. Dried mushr (read full article)
GRILLED CHICKEN GYROS
Ingredients 4 skinless, boneless chicken breast halves 1/2 cup balsamic vinager 1/4 cup olive oil 2 cloves garlic, minced 3 tablespoons lemon juice 2 teaspoons dried oregano 1 teaspoon dried basil 1/4 teaspoon salt 1/2 teaspoon pepper 4 large pi (read full article)
Basil Preserved in Olive Oil
For week 2 of Preserve the Bounty, Jenny challenged us to preserve some of our summer produce in oil or another fat. I’ve put together various combinations of garden-fresh herbs, calendula (marigold) flowers, sun-dried tomatoes, and chile peppe (read full article)
Call for Guest Posts: My Best Vacation Ever!
Good morning! Holy. Cow. It was 62 degrees when my Mom and I left for our morning walk! Those two crazy women walking around with their arms stuffed into their t-shirts so only their hands were visible? Yeah, that was us. It was ch-ch-ch-chilly! Ch (read full article)
Market Matters- Sustainably Sourced Seared Albacore with Avocado & Truffle Oil
Steak with Chimichurri Sauce
Okay, so this is the time of year I start to get panicky about my herbs. I have these great whiskey barrels right outside my kitchen door, and every Mother's Day weekend I plant them full of basil and rosemary and parsley and thyme and sage and tarr (read full article)
Sunday Night Blues
The heat never came! We’re sittin’ pretty at 83 degrees right now, and the cool breeze plus mild temps (compared to what we’ve been experiencing,) lured me out under the umbrella on my back deck to read all afternoon. Eclipse, nat (read full article)
Garden Fresh Tomato Sauce & Spaghetti
Ingredients:About 7 Vine Ripe Tomatoes - quartered1 bunch of fresh basil4 – 5 cloves of garlic – crushed & chopped1 Italian hot cherry pepper – sliced with seedsDashes of Dried OreganoOlive oil – for drizzlingRomano cheese for grating1 lb (read full article)
Mozzarella, Tomato, Basil Tart
As one of my fridge clean out “Must Use” ingredients, I had a ball of fresh mozzarella pearls. I wasn’t really in the mood for caprese salad, which was actually what I’d bought it for before it got lost in the bowels of the (read full article)





