10 results of 130 Recipes

Basil Pesto

Basil Pesto

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 0 Minutes

My delicious recipe for making pesto with you in mind. At the Farmer's Market the other day I happened upon a steal of a deal on a bunch of fresh picked basil. The smell was heavenly - I knew pesto was going to be whirling in the blender as soon as I got…

Chicken with Basil Sauce

Chicken with Basil Sauce

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Here's a dish that I made for my dieting, since I have gain a few kilos. This 164 kcal per 1 person, so it's very light and delicious dish.

Basil and Almonds Canapes

Basil and Almonds Canapes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 0 Minutes

A delicate appetizer. It's easy to prepare.

Griddle Fried Eggs with Basil & Red Onion

Griddle Fried Eggs with Basil & Red Onion

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Prepare your favorite toast and you are in for a treat! Enjoy with Love, Catherine

Basil-Bacon Potato Salad

Basil-Bacon Potato Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Basil is such a wonderful addition to anything that includes bacon, but it could stand on its own in this salad without the bacon for a vegetarian version!

Butter & Basil Rice

Butter & Basil Rice

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 0 Minutes
Cook Time: 10 Minutes

A simple side dish but with great flavor.

Pesto

Pesto

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 0 Minutes

I have created this recipe almost 30 years ago whereas my husband loves my Italian cooking. I love growing my own basil plants and they are within my reach at any time!

Mediterranean Linguine with Basil & Tomaotes

Mediterranean Linguine with Basil & Tomaotes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 10 Minutes

Lots of basil and tomatoe flavor for a pasta dish

Garlic Hasselback Potatoes with Basil Sour Cream

Garlic Hasselback Potatoes with Basil Sour Cream

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 60 Minutes

After you try baked potatoes this way, you may never go back to that foil wrapped tater again! Top the deliciously crispy potatoes with fresh, cool basil sour cream and you'll be in heaven! Check out more delicious side dishes at www.chewnibblenosh.com…

Creamy Tomato Basil Soup

Creamy Tomato Basil Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 10 Minutes

Simple Nutritious and TASTY!!!

10 results of 1,609 Blog Posts

Seasoned Couscous

posted August 17, 2010 in Pots and Plots

There were so many fantastic recipes in this month’s Simple and Delicious (Aug/Sept) that I hardly knew where to start.  In search of a quick afternoon snack (yes, snack, I’m weird), I went to this seasoned couscous from page 27.   It& (read full article)

Just Another Dinner!

posted August 17, 2010 in Boise Foodie Guild

So yesterday we had seafood - cod to be exact. So on Meatless Monday - or Red-Meatless Monday - what to have. So, we're going to have chicken breasts. But not the same 'ole mundane bird that is prevalent on most plates. Let's spice it up. Dried mushr (read full article)

GRILLED CHICKEN GYROS

posted August 16, 2010 in Let's Dish

Ingredients 4 skinless, boneless chicken breast halves 1/2 cup balsamic vinager 1/4 cup olive oil 2 cloves garlic, minced 3 tablespoons lemon juice 2 teaspoons dried oregano 1 teaspoon dried basil 1/4 teaspoon salt 1/2 teaspoon pepper 4 large pi (read full article)

Basil Preserved in Olive Oil

posted August 16, 2010 in Healthy Green Kitchen

For week 2 of Preserve the Bounty, Jenny challenged us to preserve some of our summer produce in oil or another fat. I’ve put together various combinations of garden-fresh herbs, calendula (marigold) flowers, sun-dried tomatoes, and chile peppe (read full article)

Call for Guest Posts: My Best Vacation Ever!

posted August 16, 2010 in Iowa Girl Eats

Good morning! Holy. Cow. It was 62 degrees when my Mom and I left for our morning walk! Those two crazy women walking around with their arms stuffed into their t-shirts so only their hands were visible? Yeah, that was us. It was ch-ch-ch-chilly! Ch (read full article)

Market Matters- Sustainably Sourced Seared Albacore with Avocado & Truffle Oil

posted August 16, 2010 in SippitySup- Serious Fun Food

(read full article)

Steak with Chimichurri Sauce

posted August 15, 2010 in Framed - My Life One Picture At A Time

Okay, so this is the time of year I start to get panicky about my herbs. I have these great whiskey barrels right outside my kitchen door, and every Mother's Day weekend I plant them full of basil and rosemary and parsley and thyme and sage and tarr (read full article)

Sunday Night Blues

posted August 15, 2010 in Iowa Girl Eats

The heat never came! We’re sittin’ pretty at 83 degrees right now, and the cool breeze plus mild temps (compared to what we’ve been experiencing,) lured me out under the umbrella on my back deck to read all afternoon. Eclipse, nat (read full article)

Garden Fresh Tomato Sauce & Spaghetti

posted August 15, 2010 in Living the Gourmet

Ingredients:About 7 Vine Ripe Tomatoes - quartered1 bunch of fresh basil4 – 5 cloves of garlic – crushed & chopped1 Italian hot cherry pepper – sliced with seedsDashes of Dried OreganoOlive oil – for drizzlingRomano cheese for grating1 lb (read full article)

Mozzarella, Tomato, Basil Tart

posted August 15, 2010 in Pots and Plots

As one of my fridge clean out “Must Use” ingredients, I had a ball of fresh mozzarella pearls.  I wasn’t really in the mood for caprese salad, which was actually what I’d bought it for before it got lost in the bowels of the (read full article)

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5 replies
Theresa111
1 year ago

Slap Chop

Posted by cheftom in General Discussions | 1 year ago

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