Search Results: Basmati Rice
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10 results of 142 Recipes
Fried Rice
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
In just no time you can turn plain white rice into something so delicious, with just a few simple ingredients, offering a different texture and a nice blend of the different flavours, soaked up by the rice, while frying. This dish can easily prepared in…
Chorizo Pulao
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| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
This is a Goan style pulao - an aromatic dish made out of rice that is first browned in oil and then cooked with spices and vegetables. This particular pulao is very popular in Goa and is traditionally made using spicy Goan sausage, which can be replaced…
Khao Niaow Ma Muang (Thai Mango and Sweet Sticky Rice)
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| Prep Time: | 120 Minutes |
| Cook Time: | 45 Minutes |
Thai Mango Sweet Sticky Rice Dessert smelling mango sweet. Know as a “Khao Niaow Ma Muang” is an absolute must try! This easy Thai dessert starts with Thai sweet rice (also called sticky rice) which is surrounded by coconut milk, then topped with slic…
30 Minute Pork & Rice
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| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
Needed to make something for dinner the other night and came up with this idea and it worked out beautifully. The pork chops were so moist they were unbelievably tender.
Spanish Rice and Sausage
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| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
Great one pan dish:get rice going slice polska kielbasa on top and let steam, add fresh cilantro to garnish each serving
Chicken Tikka Masala
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Chicken tikka masala is a curry dish of roasted chicken chunks (tikka) in a rich, red, spicy, tomato based sauce. It is marinated in a blend of spices and yoghurt and baked in a masala oven. Usually served with a naan bread, an onion bhaji, and basmati ri…
Fried Rice
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
A easy and very tasty fried rice recipe
Chicken and Wild Rice Casserole
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| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
Here is a simple meal that my Great Grandma used to make. It is extremely quick and easy to make, but it is a nice change from the normal rice casseroles since she uses wild rice. I added a few of my favorite additions to make it more my taste. You coul…
Cilantro Lime Rice
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
This is a side dish loved by all and really easy to make.
Shrimp Fried Rice
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Fried rice is a staple at any Asian restaurant, and the great thing about it is that you can change it up to suit your tastes. Don't like shrimp? Substitute chicken, or beef, or fish; you can even just go with no meat. Throw in your favorite vegetables…
2 results of 2 Blogs
My Culinary Creations
http://www.myeasytocookrecipes.blogspot.com
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Contains recipes on fish,chickcen,mutton,egg,vegetables,muffins,cakes,cookies,salads,noodles,rice varities,indian breakfast,soups,juices,milk shakes, and so on....do visit for more...
Indian Cooking Recipes
http://indiancookgrecipes.blogspot.com/
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This blog is for meant for beginners in Indian Cooking (Specially vegetarian). Indian cooking is very easy and very healthy. The every day food consumption accommodates for desired vitamins (vegetables), protein (pluses), Carb (rice), iron (spinach),…
10 results of 171 Blog Posts
This week's menu
I'm really enjoying the cooler weather lately; nonetheless, cold salads are still making an appearance on my weekly menu. One of this week's entrees was introduced to me by a friend who claims not to be skilled in the kitchen, but I beg to diff (read full article)
Hainanese Chicken Rice at Home
Not long after I returned to London from Singapore, I started craving Hainanese chicken rice again; despite having it twice in a week, I wanted more! And as my brother was down in London that weekend, I took the opportunity to cook chicken rice for a (read full article)
Curry leaf rice
Curry leaf rice Ingredients Handful of curry leaves cleaned, washed and dried 1 cup basmati rice cumin seeds - 2 tspn crushed pepper - 1-2 tspn garlic - 10 bay leaf - 1 cardamom(elachi) - 1-2 salt to taste ghee - 1 tspn oil - 1 tspn Method Chop g (read full article)
Preserving Herbs; Using summer's herbs in winter, Summer Basmati Pilaf
Herbs are, at least for me, a crucial component of summer's bounty. I start using fresh herbs as soon as the chives show signs of growth in the spring and don't stop until I've picked the last sage leaf before frost. In my herb garden I have parsley, (read full article)
Speedy Keema
Recipe by one of my Twitter chums Whimsical Wife Quick Keema This recipe is inspired by Twitter… when I asked the question.. hmm what can I do with mince? Not only did I receive the idea for keema but I actually will never need to ask the questi (read full article)
Ready to eat Hyderabadi Mutton Biryani & Chicken Chettinad from Kitchens of India ( a brand owned by ITC ) - A review
A few months back we had visited ITC Grand, Mumbai and very impressed with the quality of food and service we got there. We went for Sunday buffet lunch which cost 1250/ head. Once again I would stress that each item in the menu was served wit (read full article)
ROASTED RED PEPPER TOMATO TILAPIA BAKE
Fish meals are a weekly occurence at my house and I always like to think of new ways to use plain white fish like tilapia. I wanted to make the most out of the meaty texture of this fish so I came up with this meal idea. I took roasted red pepper di (read full article)
HEALTHY RICE SALAD
When creative mind work in your favor you are the boss and no one can stop creating delicious dishes out of nothing. I blend my leftover rice with fresh herbs and veggies to make a delicious healthy recipe- rice salad. Believe me it is awesome! ING (read full article)
Saffron Rice
Bihar's staple food for lunch always has rice. Rice can be prepared in several ways like boiled rice, steamed rice, fried rice, sweet rice etc. Today I want to present rice using saffron. Saffron is the most expensive spice in the world. It's best (read full article)
Chicken with Curried Tomato Almond Sauce - A Daring Cooks Challenge
The July 2010 Daring Cooks’ Challenge was hosted by Margie of More Please and Natashya of Living in the Kitchen with Puppies. They chose to challenge Daring Cooks to make their own nut butter from scratch, and use the nut butter in a recipe. The (read full article)






