10 results of 24 Recipes

Cauliflower & Kohlrabi Soup

Cauliflower & Kohlrabi Soup

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Prep Time: 15 Minutes
Cook Time: 45 Minutes

A perfect soup for a crisp fall day...

Veal Stew with Bay Leaves

Veal Stew with Bay Leaves

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Prep Time: 0 Minutes
Cook Time: 30 Minutes

This is one of many ways to cook veal stew. It's very perfumed and if you love the bay leaves, try it!

Cream of Mushroom Soup

Cream of Mushroom Soup

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

Adapted from: Julia Child – Mastering the Art of French Cooking. This soup is well worth treating yourself to, so go ahead and try it. Remember to Always Enjoy and to Cook with Love, Catherine

Garbanzos

Garbanzos

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Prep Time: 15 Minutes
Cook Time: 30 Minutes

Garbanzos is a Spanish dish, best discription is a chickpea stew, very popular as a Tapas or a main dish on the Canary Isles. Ideal when entertaining large numbers, the recipe is for 4, but can be increased easily. As with most well flavoured foods, it c…

Shrimp Fra Diavolo

Shrimp Fra Diavolo

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Prep Time: 10 Minutes
Cook Time: 35 Minutes

This is such a satisfying, tasty and festive meal. Enjoy and Always Cook with Love, Catherine

Sweet Potato Soup

Sweet Potato Soup

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Prep Time: 15 Minutes
Cook Time: 30 Minutes

This soup is both hearty and good. Enjoy and let your cooking bring Love, Catherine

Caribbean Lobster Ceviche Don Q Limon

Caribbean Lobster Ceviche Don Q Limon

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Prep Time: 20 Minutes
Cook Time: 120 Minutes

“Cook for people with love is the most important ingredient” is the leitmotiv of Dominik Wirz, Executive Chef of Hilton Ponce Resort in Puerto Rico. Today we have his delicious recipe for Caribbean Lobster Ceviche Don Q Limon… Dominik’s innovativ…

Pistachio Beet Salad

Pistachio Beet Salad

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Prep Time: 20 Minutes
Cook Time: 0 Minutes

Beet salad with pistachios, parsley, shallots and red wine vinaigrette.

Spare Ribs Roasted with Garlic & Red Pepper

Spare Ribs Roasted with Garlic & Red Pepper

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Prep Time: 15 Minutes
Cook Time: 120 Minutes

Adapted from: Lidia’s Italian American Kitchen. These ribs are delicious and so tender. Enjoy with Love, Catherine

Oracchietti with Spinach and Garlic

Oracchietti with Spinach and Garlic

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Prep Time: 20 Minutes
Cook Time: 10 Minutes

An easy to make authentic Italian pasta dish using simple ingredients.

3 results of 3 Blogs

Cooking with Clive

http://cookingwithclive.com/clive-berkmans-blog/

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ABOUT CLIVE BERKMAN

Clive Berkman is known as the chef, manager, and owner of one of the finest restaurants in Houston. Under his guidance, the restaurant achieved many accolades, including The DiRoNa Award and Travel and Holiday magazine’s Dini…

A Sweet Spoonful

http://sweetspoonful.blogspot.com/

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This new-ish blog from food writer, Megan Gordon, chronicles Bay Area food adventures, musings on food culture, culinary book reviews and a few kitchen fumblings. A little about me:

I just turned 30, live in the Bay Area, love bakery-hopping, tra…

Art and Tea

http://www.artandtea.wordpress.com

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Musings on beads, polymer clay, making jewelry and the wonderful world of the tea leaf

10 results of 320 Blog Posts

Curry leaf rice

posted July 25, 2010 in Indian recipe corner

Curry leaf rice Ingredients Handful of curry leaves cleaned, washed and dried 1 cup basmati rice cumin seeds - 2 tspn crushed pepper - 1-2 tspn garlic - 10 bay leaf - 1 cardamom(elachi) - 1-2 salt to taste ghee - 1 tspn oil - 1 tspn Method Chop g (read full article)

What Do Cajuns Stock in Their Pantry?

posted July 19, 2010 in Smoky Mountain Cafe

Back in the '80's when Louisiana Cuisine became en vogue, many of the ingredients I considered to be "everyday"  could not be eaily found in grocery stores outside of Southeast Louisiana.Few people understood our culinary lingo such as  (read full article)

Shrimp and Watermelon Salad

I have to say, I paused a bit on the idea of this salad. Shrimp and...watermelon? In the same bowl? Possibly ending up on my fork in the same bite? Really?Really.It's one of those things that sounds like it might not work, but trust me, it does. (read full article)

Weekend Food Tour: Viva Espana

posted July 16, 2010 in Food: Cooking and Capturing

Partners in CrimeJust taking advantage of Spain being the Champion 2010. With me are my classmates in Master of International Human Resources, Melinda (Romania) and Sophia (Taiwan). We had a blast walking around Madrid eventhough (read full article)

KINUNOT NA PAGI

posted July 13, 2010 in Lutong Pinoy Recipe

Kinunot na Pagi Ingredients: 1 kilo stingray/pagi 1 pc onion 1 stalk celery 1 pc bay leaf 1 tsp black peppercorns 3 tsp olive oil 125 gms onion ,chopped 1 tbsp garlic, minced 1 tbsp ginger, chopped 1 tbsp chili pepper, chopped 1 pack 7 gms Aji-Gini (read full article)

Massaman Chicken Curry

posted July 12, 2010 in Tan Kitchen-Thai Kitchen

Massaman Curry is a popular dish from the south of Thailand. Its flavors are indicative of Malaysian curries, with warm spices like cinnamon, cardamom, and bay leave cooked together in coconut milk for a fragrant, rich-tasting curry.   This (read full article)

Vitello tonnato

posted July 11, 2010 in Memorie di Angelina

If you've been reading this blog lately you may be wondering if we've been switching themes on you. Well, it's true that summer somehow brings out the experimental side of my otherwise rather staid culinary character. But, fear not, gentle reader, Me (read full article)

Recipe: Preserved Lemons

posted July 06, 2010 in 100 Miles

Preserved Lemons Adapted from ‘The Slow Mediterranean Kitchen’ by Paul Wolfert Preparation Time 45 minutes Ingredients 10 ripe Meyer, or organic lemons 1/2 cup coarse salt, Kosher salt may be used Extra virgin olive oil Method Scrub 6 of (read full article)

Poached Salmon with Cucumber-Dill Sauce

posted July 06, 2010 in Food: Cooking and Capturing

When it comes to fish, I preferred baked, grilled, or fried but not poach, I can't stand the smell even though I add lemon or  lime unless ginger will be added. But for this SBD Recipe, I tried this recipe for curiosity. Not bad, the taste (read full article)

POM Summer Series: Bruschetta & Caprese Salads with a Pomegranate Balsamic Reduction

posted July 05, 2010 in Danica\'s Daily

This week’s POM Summer Series recipe is all about SALADS!!!  I LOVE summertime because at all of the Farmer’s Markets that you can get amazing fresh and flavorful produce.  Tomatoes of all types are one of my favorite t (read full article)

1 result of 1 Discussions

10 replies
Theresa111
10 months ago
amybyrd21

Copy Cat recipes

Posted by amybyrd21 in Your Favorite Recipes | 11 months ago