Search Results: Bean Sprouts
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10 results of 56 Recipes
Balsamic Roasted Brussels Sprouts
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Are you scared of brussels sprouts? Don't be anymore! This recipe has turned many a sprout hater into a sprout lover. Why not give it a try? Plus, not only is it tasty, they are really good for you!
Brussel Sprouts with Apples
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
Brussel sprouts with tart granny smith apples and fried bacon. This is the only way I can get my family to eat brussel sprouts!
Veggie Sandwiches
| Rating: |  |
| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
I made these delicious sandwiches one time for some friends. They are a light lunch for guests.
Fried Spring Rolls (PO PIA THOT)
| Rating: | |
| Prep Time: | 60 Minutes |
| Cook Time: | 30 Minutes |
This dish originates in Vietnam and the dipping sauces vary from region to region. Most likely the sauce that you would easily find in your country is plum sauce which comes bottled and ready made. Should the plum sauce be too sweet and not spicy enough s…
Homemade Bean Dip
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
I am not real fond of the canned bean dip, so I started making my own and everyone loves it.
Stuffed Tofu with Ginger Soy Dressing
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Tofu, or bean curd, which comes from the Japanese word tōfu, which itself derived from the Chinese word dòufu, which originally means "bean curdled". It is a soft white food, made by coagulating soy milk and pressing the curds into blocks. There are ma…
Broiled Yellow Snapper with sunflower sprouts
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
I realize that many people feel a little grossed out when they see a fish with its head on. Some of us actually enjoy eating part of it, but even if you do not, cook it with its head on as it helps keeping the moisture of the fish.
Chili Salmon With Hot Bean Paste
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
A very simple, easy and quick way to cook salmon. It's Asian way of cooking, fried with Korean hot bean paste. It tastes hot and delicious.
Marinated Three Bean Salad
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
This three bean salad is my mom's recipe, and I suspect it has been around a while, because my copy was typed on a typewriter. Three bean salad is a classic American side dish for a reason. It's delicious, it is simple to make, and it is especially ideal…
Bean's Vanilla Cupcakes
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
These yellow cupcakes are so simple & delicious with a twist of adding real vanilla bean seeds. I enjoy seeing these little black seeds throughout the cupcakes. As for the topping, you can use many frosting's, chocolate, buttermilk or strawberry. The one…
2 results of 2 Blogs
Ethical Bean Blog
http://www.ethicalbean.com/blog/
| Blog Rank: | |
| User Rating: | |
We roast Fair Trade Certified Organic coffees and enjoy educating people about fair trade practices and coffee.
Gourmet Whole Bean Coffee
http://black-java.com/whole-bean-coffee/
| Blog Rank: | |
| User Rating: | |
A selection of whole bean gourmet coffees
10 results of 129 Blog Posts
Independence Day Special - Part II (The recipes)
So starting with my first recipe, ready in ten minutes time and absolutely easy, healthy, Zero Oil, Zero Cholestrol recipe. Here it is - "The Tri-Coloured Healthy Salad" Servings – 2 Preparation Time – 10 minutes INGREDIENTS- Carrots Grate (read full article)
Recipe | Singapore Noodles
Stir-Fried Chinese Ingredients With Indian Spices This spicy specialty from Singapore uses a mixture of Chinese ingredients and Indian spices to create a distinctive and delicious stir-fried noodle dish. Ingredients4 oz (120g) rice vermicelli noodles (read full article)
Egg Foo Young
Ease: 4/5 Kid-friendliness: 4/5 Taste: 3/5 Time: 4/5Prep: 15 minutesCook time: 5 minutesI love eggs. I love their versatility. This dish makes a nice lunch but if you don't care for bean sprouts, then you pro (read full article)
sushi (chirashi) in london – part 2
Judging from the enthusiastic response to my initial chirashi post (I received enough recommendations to last me till at least part 4), you lot are just as passionate about sushi as I am. As promised, here is the second installment where I check out (read full article)
Spicy Coconut Noodles
Coconut! I am a devoted coconut lover. Coconut cake. Coconut cookies. Coconut ice cream. A few days ago I made individual chocolate coconut cream pies that will be appearing on this blog as soon as I sit down and write the post. I love 'em all. But c (read full article)
Vegan savory crepes with sauteed peppers
I have always been a huge fan of crêpes. It’s one of my favorite things to eat in street fairs. Crêperies and crêpe trucks are fun too! Usually I order sweet crêpes – banana and nutella – but savory crêpes can be delicious too. (read full article)
Vegetarian Chicken Pad Thai
Last week I bought Morningstar Farms Meal Starters Chik'n Strips and have been wondering on what to do with them. This morning I just thought of it. Pad Thai! That is something I never made so was looking forward to venture myself into this m (read full article)
Mee Kati (Noodles with Coconut Milk)
Mee Kati (Noodles with Coconut Milk) is a Thai single dish that is recipe popularly eaten as lunch in the Central Region. Recipe made by frying a thin, white, rice noodle that has been dipped in boiling water with a thick, sweet, fragrant sauce made (read full article)
Coconut Chicken and Noodle Broth
Vietnamese Coconut Chicken and Noodle Broth! Just imagine the flavor and textures in this easy soup or broth if you prefer. Creamy coconut milk, the intense heat from the curry paste and the chillies and not to mention the different textures that awa (read full article)
Asian Chicken Salad with Wasabi Dressing
This is just a quick post with another great big little summer salad recipe. I’ve been out of town this week drenching myself in alpine tranquility, lazy mountain lake strolls, wildflower meadows and campfired evenings on our first trip of (read full article)
2 results of 2 Discussions
3 months ago
Affogato - an excellent Valentine's dess…
Posted by rmay in Cooking Questions | 3 months ago
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