10 results of 10 Blog Posts

2009 Georges Duboeuf Beaujolais-Villages

posted August 04, 2010 in The Blog Wine Cellar

Summer time is the perfect time to break out the Beaujolais and put a nice chill on it. It's fruity, refreshing, and even holds enough complexity to help you stay interested. Beaujolais-Village of course takes it's name from a number of wine making (read full article)

MATT'S WINE NOT! COMBE AUX JACQUES BEAUJOLAIS-VILLAGES LOUIS JADOT 2008 FRENCH RED WINE

posted April 16, 2010 in Food Tastes Yummy

Well dear reader, it seems we're on quite the angel tangent as of late, with yet another angelically inspired red wine, this time from our French friends (or, "amis!").Louis Jadot celebrated their 150th anniversary recently in 2009 (how can he put up (read full article)

Post 171: Cod with tomato, chilli and tarragon sauce

posted February 20, 2010 in VegBoxBoy

Yesterday I got given free choice to go food shopping. I was expected to go to M&S and find both proper food and a fine selection of cake based products. However, a free choice had been given and so I felt I should go down the market and try (read full article)

Suprizing Beaujolais Villages, great wine to try!

posted December 02, 2009 in LIVEitDRINKitEATit

The Beaujolais Villages region of France offers some great wine values and here is one that will be sure to delight every level of wine connoisseurs.As wine-searcher.com states that Beaujolais Villages wine growers are: "...located in the central/nor (read full article)

BEAUJOLAIS NOUVEAU – FRANCE’S GREAT QUAFFING RED WINE.

posted November 21, 2009 in Winesworld\'s Blog

Beaujolais, a light red wine vented exclusively using gamay, has delighted millions. It is, when well made and from a successful vintage, enchanting, easy-to-drink, uncomplicated, and goes with many different foods. You can enjoy a glass in between (read full article)

Le Beaujolais Nouveau 2009

posted November 20, 2009 in Boise Foodie Guild

(Left-Click on any of the single graphics to see full screen. Be sure to go full screen on the slide show) There comes a time in every year that is so very important to the worldwide wine industry. In the US, that is usually the Thursday before Thank (read full article)

Media Round Up – Saturday 14th November 2009

posted November 16, 2009 in Robert Francis Wine

Irish Times – John Wilson  WINES OF THE WEEK Beaujolais 2007 Georges Duboeuf, 12%, €11.99  Nice light, juicy nose; very attractive light wine with a lovely strawberry edge and good, but not overdone acidity. Stockists: Super Valu/Centra; Ke (read full article)

Cocotte de Lapin aux raisins

posted September 21, 2009 in De vous à moi...

Aujourd'hui je vous propose une recette aux couleurs d'automne. Il fait encore beau, mais malgré le temps radieux, les températures ont bien baissé et un bon petit plat mijoté fait du bien. Sur vos étals vous trouvez en ce moment un grand choix (read full article)

MATT'S WINE NOT! GEORGES DUBOEUF BEAUJOLAIS-VILLAGES 2008 FRENCH RED WINE

posted September 07, 2009 in Food Tastes Yummy

As you well know by now dear reader, myself and my good lady wife are Canadian (eh?), and as such, are compelled to take French from an early age for several years. This, you might think, gives me an edge when reviewing French wines! Why would I hav (read full article)

Beaujolais – refreshing for the summer and right into the fall

posted August 19, 2009 in South Beach Wine Club

All Beaujolais wines are made in the Beaujolais region of France from the Gamay grape, and most “nouveau” or not are made with a winemaking technique called carbonic maceration, in which entire bunches of grapes undergo fermentation. This process (read full article)

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