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10 results of 28 Recipes
Baked Scottish Haddock with Mashed Potatoes
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| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
This is a tasty dish that we fix up at our home once every few weeks. Haddock has such a beautiful taste, only to be perfectly complemented by a helping of nice, creamy mashed potato on the side. Fixing this dish up at home is much better than going out t…
Spinach Pie with Ham
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| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
This is a delicious meal along with a beautiful colorful salad. Enjoy with Love, Catherine xo
Lemon~Lime Chicken with Veggies
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| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
This is a beautiful dish and is very delicious. Enjoy with Love, Catherine
Pig Pickin' Cake
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
It's, quite possibly, the worst named cake of all time, but it sure is tasty! This recipe uses a standard yellow cake mix, along with a few other simple ingredients, to create a beautiful, irresistible dessert. Plus, you can make it up a couple of days a…
Bananas Foster
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Bananas Foster has been one of my favorite desserts since I was a kid. I love the contrast of the warm caramelized bananas and the cold ice cream. This is a very simple version of this classic dessert recipe. Your guests will be impressed with the beau…
Spaghetti with a “Light Mushroom & Scallion Alfredo”
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This dish is easy, delicious and looks beautiful. Enjoy with Much Love, Catherine
Delicious Pizza
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| Prep Time: | 10 Minutes |
| Cook Time: | 40 Minutes |
This pizza is a wonderful Friday night dinner with a beautiful side salad. Enjoy with Lots and Lots of Love, Catherine xo
Kale with White Beans & Italian Sausage
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| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
I love rustic dishes, and I thought this was a perfect way to use the beautiful kale I just picked up. Kale is an awesome veggie, and full of great nutrients. A little italian sausage, a can of beans, and the dish grew from there. This is a quick meal tha…
Le Marquis et Creme Beurre Menagere
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| Prep Time: | 30 Minutes |
| Cook Time: | 30 Minutes |
Adapted from Julia Child's classic French recipe this is a beautiful chocolate sponge cake with a butter cream frosting that is sure to bring applause!
Paloma's Famous Tortilla Soup For Lazy Vegans
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This soup originates in Mexico and after trying some while visiting family I found myself craving it one chilly canadian winter day. It's so easy to make, and will impress anyone with its beautiful and colorful presentation. Plus you can trick your friend…
5 results of 5 Blogs
Sushi or Death
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Sushi or Death is all about sushi. How to sushi. Weird sushi. Famous sushi. Useful sushi. Beautiful sushi. Fun sushi. Everything sushi.
Pionilaakso
http://pionilaakso.blogspot.com
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Cake blog. You can find lot of delicious cakes, decorations and other pastries. Lot of beautiful photos!
Eating Places
http://eatingplaces.wordpress.com/
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In my blog, I explore two aspects of culture — food and location — that I find to be interesting, always changing, and beautiful to view.
There are recipes, restaurant reviews, beautiful food pictures, product suggestions, and more, so please…
Real Men Wear Aprons
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Newbie blogger's who is a wanna-be cook, loves good food and beautiful places
10 results of 2,642 Blog Posts
Tiramisu'-- A Luxurious Dessert made EasyThis Italian Dessert is not only Delicious to the taste but very easy to make as well. One of Hubby J. favorites...and mine too. For those of you who've never had it before, I absolutely beg you to give it a (read full article)
Simple Onion RollsThese delicate rolls are rich in flavor and taste so good. The best part.."really easy to make" , not a lot of mess and not bread machine required :D. The house is filled with a beautiful aroma of Homemade Bread and memories of chi (read full article)
Ricotta Cake--Torta de RicottaRicotta Cake/Torta de RicottaToday I was thinking what to do with my “250 grams of Ricotta” waiting in a fridge for me to take it and do something delicious with it. I didn't want to make “Tiramisu” again --eve (read full article)
A Little Inspiration from New Zealand"Scones with Seedless Raisins"One of the New Zealand's Foods I adore is “The Famous Scone” .These is a classic in New Zealand-Ooo, I still remember the first time I tried Scones- what can I say …It was lo (read full article)
Welcoming 2010 with a Simple Inspiration --- Delicate Raisin Mini Tea CakesDelicate Raisin Mini Tea Cakes--Simple Inspiration...Today, I decided to do some baking. I don't know why? But I just felt like "Baking Today".Wait a minute, I think I know wh (read full article)
Alfajores
Today I want to talk to you about a Serious Matter ... Yes, I have a confession to make, I am an addict to Alfajores-- pronounce "al-pha-hor-es". I've come to realized this, after making these "babies" almost every weekend! I love Alfajores de/of Mai (read full article)
Valentine's Day and Dinner for TwoHappy Valentine's DayHave you thought what to cook on Valentine's Day for your Special Someone, Family or Friends? Well, let me tell you a couple things I learned about my previous experiences on "Holly Valentine's (read full article)
The Most Important Meal of the Day
Mornin’! It was another beautiful, albeit humid, morning for a quick run, so I whipped out a speedy mile and half after my morning Mom walk. I wasn’t really feeling it, as my Mom and I rounded the final corner of our walk, but I thou (read full article)
Bachelor Pad 1-02: Pie Holes and Rhyme Fails
Only two episodes into ABC’s Bachelor Pad, and already, the tired old “sexy people in a house” story-telling formula is proving itself about as thin and obvious as the hairlines of the (we’re aging) bachelors during the epis (read full article)
2005 Girard Artistry Napa Valley Red Wine
The 2005 Girard Artistry is a proprietary blend of 54% Cabernet Sauvignon, 22% Cabernet Franc, 14% Petit Verdot, 9% Malbec, and 1% Merlot. The fruit is primarily sourced from vineyards located in the Oakville and St. Helena appellations of Napa. Th (read full article)





