3 results of 3 Recipes

Broiled Yellow Snapper with sunflower sprouts

Broiled Yellow Snapper with sunflower sprouts

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

I realize that many people feel a little grossed out when they see a fish with its head on. Some of us actually enjoy eating part of it, but even if you do not, cook it with its head on as it helps keeping the moisture of the fish.

Strawberry Cheesecake Pie

Strawberry Cheesecake Pie

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

Cool, creamy and delicious for those hot Summer days. The filling tastes very much like a strawberry cheesecake but without the baking and hassle! The biggest part of this is keeping your hands off while it chills!

Southwestern Steak Enchiladas

Southwestern Steak Enchiladas

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Prep Time: 50 Minutes
Cook Time: 40 Minutes

Directions One day ahead, make the steak: In a slow cooker, combine the steak, water, tequila, garlic, and 1 serrano chile. Season with salt and pepper, to taste, and cook, on low, until very tender, about 12 hours or overnight. Shred the steak. Make…

3 results of 3 Blogs

You Found the Secret Recipe!

http://allsecretrecipes.blogspot.com

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Every family has its secrets. Ours come in the form of recipes. Whether they're scrawled in pencil on the back of old grocery receipts or painstakingly printed on recipe cards, how they're written doesn't matter. Taste is what makes these secrets…

Equal Opportunity Kitchen

http://eatfordinner.blogspot.com

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This mother-daughter blog is our way of keeping a living cookbook of recipes we make. We also feature local food-themed and every day life posts as a way to share with each other and the foodblogging world.

OC 2 Seattle

http://www.oc2seattle.wordpress.com

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I was once asked who my role models were. After careful thought, I disclosed my list:

Wonder Woman because she’s smart, refreshingly unjaded, fights the good fight and looks gorgeous while doing it. Plus, bracelets that deflect bullets? That…

4 results of 4 Blog Posts

What’s The Buzz About?

posted July 19, 2010 in Food For Thought

In the brand new August edition of Bon Appetit magazine, I read about a New Yorker who is involved with bee keeping. she does it right in Manhattan, on the rooftop of an apartment building. I learned quite a bit from the article, including the fact  (read full article)

Square Foot Garden Update - Mad Dogs, Englishmen and EcoMeg

posted July 17, 2010 in EcoMeg

It's 103 degrees F here in north Texas and it is humid.  Five minutes standing still outside and I'm sweating through my clothes.  Of course, that did not stop me from transferring the finished contents of my composter into my veggie patch. (read full article)

and the sun came out…

posted March 01, 2010 in soupmaker.co.uk

Today is the first day that it hasn’t rained or sleeted or snowed for …I can’t remember it’s been so long.  I have managed to give the Honeysuckle a hair cut and fix the climbing net on to the fence. Hopefully it will give th (read full article)

Yay it's Friday!!

posted July 10, 2009 in Roast Garlic and Other Yummy Things

a rather very lovely Rose, not sure which one tho.. am just lucky to have any grow it seems.... daughter who lives across the field grows gorgeous ones!! Sweet William Sweet Peas Bee Balmanother day, another sunny day!! can't complain i guess.. we h (read full article)

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