10 results of 10 Recipes

Pickled Red Beets

Pickled Red Beets

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Prep Time: 30 Minutes
Cook Time: 60 Minutes

I don’t know about you but in the last few years I have become a beet lover. I never used to be but if there are beets on the menu I order them. And I always have beets at home for my cravings. You will notice I will post several different beet recipes…

Rainbow Veggie Salad with Orange Vinaigrette Dressing

Rainbow Veggie Salad with Orange Vinaigrette Dressing

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Prep Time: 15 Minutes
Cook Time: 5 Minutes

My 5-year old daughter visited an urban farm a few months ago. While there she tasted some new (to her) veggies including kale and beets (which I'm also sure she would have hated if I put them in front of her :) Since then she has, off and on, mentioned t…

Roasted Root Vegetable Jewels in a Pumpkin

Roasted Root Vegetable Jewels in a Pumpkin

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Prep Time: 15 Minutes
Cook Time: 45 Minutes

Golden and Purple Vegetable Jewels Served in a Pumpkin!

Cream of Beetroot soup

Cream of Beetroot soup

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

Here's a dead simple recipe with just three ingredients: beets, tofu and sage.

Beet & Goat Cheese Salad

Beet & Goat Cheese Salad

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Prep Time: 5 Minutes
Cook Time: 30 Minutes

This is an easy recipe that tastes delicious!

3 Ingredient Warm Orange Beet Salad!

3 Ingredient Warm Orange Beet Salad!

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Only 3 ingredients in this fresh beet salad - the key is to use every ingredient to it's fullest: Beet tops and orange zest are used to make this a delicious and good for you meal!

Mixed Veggie Salad with Rosemary and Sumac

Mixed Veggie Salad with Rosemary and Sumac

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

very simple salad with finely chopped baby carrots, tomatoes, beets, peppers, and seasoned with fresh rosemary

Grated Beet and Anise Slaw

Grated Beet and Anise Slaw

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

wanted to have a beet and fennel salad. Normally I roast my beets before doing anything with them, but I really do enjoy them raw as well, so I thought I'd make a quick slaw out of them.

Pistachio Beet Salad

Pistachio Beet Salad

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Prep Time: 20 Minutes
Cook Time: 0 Minutes

Beet salad with pistachios, parsley, shallots and red wine vinaigrette.

Quick Spaghetti Sauce

Quick Spaghetti Sauce

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Prep Time: 20 Minutes
Cook Time: 20 Minutes

I'm Italian, we always make home made dishes. When you work all day and have unexpected company, this is what I fix. A spaghetti sauce that is healthy as well as delicious. Enjoy your meal and company.

1 result of 1 Blogs

I Heart Beets

http://drumbeets.blogspot.com

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A vegetarian food blog of ideas and recipes. Based out of Seattle, but inspired by world travels!

10 results of 226 Blog Posts

A TOUCH OF AUTUMN

posted August 14, 2010 in CHEW ON THIS

Autumn is on its way and with it comes the vegetables that the Farmers' Markets in this area are so well noted for. Squash, pumpkin, beets and of course zucchini, lots and lots of zucchini. A trip to our local farmers' market a couple of days ago pro (read full article)

Crunchy BBQ Chips

posted August 11, 2010 in Raw Food Recipes

recipe from Abeba’s Krazy Krackers 1 1/2 cup water 2 carrots 2 tomatoes 1-2 dates (soaked for 30 mins) 3/4 tsp chili powder 1 celery stalk 1/2 cup sundried tomatoes (soaked 30 mins) dash of cayenne pepper nama shoyu sauce or celtic salt to tas (read full article)

CSA & Garden Update 8/10

I’ve decided that my garden is mostly for snacking. To recap: The herbs have dried up, from lack of watering, never having quite recovered from the long 4th of July weekend in intense heat with no water. The carrots and beets were eaten by rabb (read full article)

Tomato and Beet Salad - Recipe

posted August 09, 2010 in Herbivoracious

Tomato and Beet Salad with Feta and Mint This is one of those dishes that is good out of all proportion to the difficulty of making it, which is virtually nil. It is totally dependent on using great tomatoes and olive oil, and home-cooked beets (don& (read full article)

Boise City Market Is In Full Swing

posted August 07, 2010 in Boise Foodie Guild

This time of year, summer is in full swing in Boise, the Boise City Market thrives with participation from both the vendors and the visitors. And, if you look at the photos below, a certain amount of color and beauty. I think I heard somewhere that a (read full article)

Squash Blossoms

posted August 06, 2010 in The Uncensored Kitchen

About a month ago when it seemed that all our volunteer vines were only going to produce ornamental gourds, I picked off a few handfuls of blossoms to cook and eat. Not really knowing how to prepare them, I looked to the internet for recipes. Most (read full article)

Girard's Salad Dressing Giveaway- Winners

posted August 03, 2010 in Living the Gourmet

Thank you to everyone who entered the Girard's Salad Dressing Giveaway! I received some wonderful Summer Salad Dishes. Here are the entries that will receive a Girard's Salad Dressing Prize Package: 1) Martha Cheves- Pina Colada Salad 2) Drick- Cucum (read full article)

My Menu Plan Monday: Cantaloupe

posted August 01, 2010 in Kitchen Gadget Girl

Cantaloupe Our box from Two Small Farms CSA was full of many summer time favorites, including Sweet Corn, Zucchini and Cantaloupe. We also found Onions, Spinach, Red Beets, Strawberries and Purple Cauliflower. Here is my menu plan for the week o (read full article)

CSA & Garden Update 7/31

It’s time to call Elmer Fudd. Remember the bitten tomato I shared earlier this week? My cantaloupe vine was also chewed off at the stem. And more tomatoes are half eaten. I originally thought it must be squirrels, because we have a fence arou (read full article)

its tricky...tricky, tricky, tricky

posted July 29, 2010 in cooking4carniovres

Could you get your carnivore to eat carrots, beets, spinach and tomatoes in one meal? What if it is all there right in front of there eyes? "Never!" you say. Well, never say never. I recently did just that with my uber-veggie averse husband (read full article)

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