10 results of 836 Recipes

Scrambled Egg Towers

Scrambled Egg Towers

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

A spectacular morning dish that is as beautiful to look at as it is tasty. A wonderful combination of eggs, sausage, tortillas and cheeses with a secret ingredient or two along the way. So impossible to resist... so satisfying... you'll be thinking abou…

Wayland Crab Cakes

Wayland Crab Cakes

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

A very easy to make crab cake. These can be made big enough for sandwiches or small enough for appetizers. I made these out of crab legs that I bought on sale. They turned out better than the ones I have made in the past. I made this up off the top of my…

Tortellini Salad

Tortellini Salad

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Prep Time: 25 Minutes
Cook Time: 0 Minutes

A simple tri-color pasta salad. http://www.cheftomcooks.com

Tilapia Burritos

Tilapia Burritos

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

I love that this is a light burrito with tons of flavor.

Podo Chili

Podo Chili

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Prep Time: 45 Minutes
Cook Time: 30 Minutes

2 Large Bell Pepper,Diced 2 Large Onion, Diced 2 Cans Stewed Tomatoes, Pureed 2 Cans Tomato Soup

Quick Corn Salad

Quick Corn Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 0 Minutes

I 'inherited' this dish from my Aunt Shirley. It is super quick and easy. It requires no cooking and therefore, doe no need to be rheated if you need to take a quick dish to someones house!!

Leftovers Stirfry

Leftovers Stirfry

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

This dish was created out of a need to use up any leftover little bits of meats, rice or pasta rather than throwing them away.

Summer Tomato and Bell Pepper Soup

Summer Tomato and Bell Pepper Soup

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

Here’s a soup so tangy and packed with flavor, I refused to share it with anyone… not even MG. In fact, I went out of my way to call him up after I polished off my first bowl to say, “I made an amazing soup tonight… and guess what? You’re not ge…

Garden Gazpacho

Garden Gazpacho

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 0 Minutes

Garden Gazpacho is a perfect meal for warm weather. I decided to make this when the temperature reached 105 and I did not want to turn on my oven or stove to make dinner. It is an extremely refreshing soup that is served chilled.

Nutty Bacon Cheeseball

Nutty Bacon Cheeseball

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

I got this delicious appetizer from my husband when we were first married. It's a good treat for company.

2 results of 2 Blogs

The Origin of Pepper and Secret Recipes

http://secretrecipespepper.blogspot.com/

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Pepper is the third most used cooking ingredient used in the world. Restaurant secret recipes using pepper

DICED: The Official Blog of the Institute of Culinary Education

http://blog.iceculinary.com

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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…

10 results of 40 Blog Posts

Mango Salsa Recipe

posted July 27, 2010 in Blog Che

If you have yet to try mango salsa, without a doubt you have been missing out, and it’s time to give it a try. For those of you that have, I don’t even need to tell you how good it really is. This salsa goes great with shrimp, chicken, or just a (read full article)

MEDITTERANEAN ORZO SALAD

posted July 06, 2010 in Let's Dish

Ingredients 16 ounces orzo pasta 1 yellow or red pepper, diced 1 medium tomato, chopped 1/2 cup kalamata olives, chopped 1 1/2 cups spinach, finely chopped 1/2 cup fresh basil, finely chopped 1/2 cup feta crumbles 1/2 cup extra virgin olive oil (read full article)

Ham and Split Pea Soup

posted July 03, 2010 in Lucy's Soup Can

Ease: 3/5     Kid-friendliness: 4/5     Taste: 4/5     Time: 2/5Prep: 25 minutesCooking time: 1 hour, 15 minutesAs I was endlessly chopping up the vegetables for this soup (which takes extra long these days as I have to (read full article)

Hilton Los Cabos' amazing recipe collection

posted June 16, 2010 in Hilton Chefs

There's been a month since our last post... I bet you are hungry! That's why we want to share with you this megapost with recipes from the Hilton Los Cabos Beach & Golf Resort, one of our top and most awarded hotels in Mexico. (read full article)

Chinese Pepper Steak

posted May 20, 2010 in The Crock Pot Blog

What You Need: 1 to 1 1/2 lbs boneless beef round steak flour 2 tbsp. cooking oil 1 clove garlic minced 1/2 tsp. salt 1/4 tsp. pepper 1/4 c. soy sauce 1 tbsp. hoisin sauce 1 tsp. sugar 1 tomato, seeded, peeled & diced 2 red or green bell pepper (read full article)

Risoni Salad

posted May 14, 2010 in SAMAYAL CORNER

Risoni is one kind of pasta looks like Rice and is available in all stores. Risoni salad taste good with mixed crisp veggies , fruits and nice salad dressing with Garlic Mayo r Vineigrette. But, in my salad i didn't used the salad dressing cos my Hub (read full article)

Left Over Chana Masala Rice

posted May 12, 2010 in SAMAYAL CORNER

Last week, We tried this left over chana masala rice with Omlet. After our dinner chapathi with chana masala, next day had little bit of left over gravy have no idea what to cook with this little bit of gravy then my Hubby gave me an idea to cook som (read full article)

Lilou’s gourmande galette – Quinoa galette with bell peppers, mushrooms and mint – Leek cream

posted March 24, 2010 in Citron et Vanille

La galette gourmande de Lilou- Galette de quinoa aux poivrons, champignons et menthe, crème de poireaux Feeling like quinoa? after quinoa salads, I wanted something cakey but savory…My baby parrotlet Lilou ate all of the quinoa I made last Sat (read full article)

Marinara Sauce

posted March 22, 2010 in TV Food and Drink

Learn from me, readers.  DO NOT watch FOOD NETWORK after 10pm!  Last night there was a Diners, Drive-Ins and Dives marathon on, and I was only about 20 minutes into it when I could no longer resist the call of the kitchen.  Unfortunately, raw ma (read full article)

If she can do it, you can do it

posted March 10, 2010 in Apricosa

I thought these were so cute, I had to share them with you.  A few days ago my mom made these delicious stuffed peppers.  Normally she goes on about how she's not a good cook, but these turned out great...way to go mom, I'm proud of you!&nb (read full article)

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