Search Results: Bell Peppers, Sliced
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10 results of 436 Recipes
Easy Chicken Cheesesteaks
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Nothing fancy or complicated here -- just delicious, simple chicken cheesesteak sandwiches, jazzed up with a few different kinds of peppers. These are requested frequently in my house, and I hope you love them as much as we do!
Grilled Peppers with Anchovies, Feta Cheese and Spaghetti
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
You will be amazed at the flavor of this dish. Enjoy with Lots of Love, Catherine
Kielbasa with Peppers, Onions, and Tomatoes
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
This was a bit of a throw together meal the other night. I have had Kielbasa sitting in my freezer for awhile, and wasn't sure what to make! This dish came together great, and its really easy! I served it with a little rice, and a side of spinach. Enjoy!
Indian Stuffed Peppers
| Rating: |  |
| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
Indian mashed potatoes serve as the stuffing for baked bell peppers topped with cheese. Delicious and a little exotic but very easy to do!
Stuffed Peppers
| Rating: | |
| Prep Time: | 25 Minutes |
| Cook Time: | 60 Minutes |
Bell peppers stuffed with beef and rice. You can easily replace the beef with chicken or turkey for a healthy alternative.
Quick & Easy Sausage & Peppers
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
Serve on your favorite bread with your favorite cheese topping or over rice or spaghetti. This dish is easy and so delicious! Enjoy with Lots of Love, Catherine xo
Mimi's Pork Chop Casserole
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 120 Minutes |
I grew up thinking this was some sort of "fancy dish" because it does look really pretty and TASTES GREAT!
Couscous Stuffed Peppers
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Delicious as a meatless main course, or use smaller peppers for an appetizer.
Quick N Easy Sausage Peppers
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
Serve with a nice piece of crusty Italian bread and a beautiful meal has been created. Enjoy with Lots of Love, Catherine
Grilled Red Pepper Pizza
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
Enjoy with Love, Catherine
10 results of 149 Blog Posts
Sesame Vegetables
I love to serve these vegetables with salmon. This dish is so easy and pack with nutrition! Sesame Snap Peas with Carrots & Peppers, from Eating Well Ingredients 8 ounces sugar snap peas, trimmed (about 2 cups) 1 small red bell pepper, cut int (read full article)
CSA Share Week 11 and Parmesan Squash Sticks
I'm going to need a larger car.Maybe even a pickup truck.Every week my farm share keeps getting bigger and bigger.I may need to get a life to boot.Every week I find myself getting more and more excited to see what the share is going to bring me. I'm (read full article)
Using Summer Squash
Yesterday I told you about the different types of summer squash and their nutritional benefits. Whether or not you have made summer squash before, I wanted to share some different ways to cook with it and use it: Grill it. Toss sliced squash with ol (read full article)
Chicken Afritada
Estimated cooking time: 50 minutesCooking Ingredients: 1 kilo chicken, cut into pieces5 pieces potatoes, peeled and halved1 red onion, diced1 head garlic, minced1 green bell pepper, sliced into strips1 red bell pepper, sliced into strips2 cups (read full article)
Saucy Sausage & Peppers
3 tablespoons olive oil 2 pounds Italian sausage links 1 red bell pepper, sliced 1 green bell peppers, sliced 1 yellow bell peppers, sliced 2 large onions, sliced 3 cloves garlic, chopped 1 (12-oz.) bottle beer (I used Sam Adams Summer Ale) 1/2 (6 ou (read full article)
Saucy Sausage & Peppers
3 tablespoons olive oil 2 pounds Italian sausage links 1 red bell pepper, sliced 1 green bell peppers, sliced 1 yellow bell peppers, sliced 2 large onions, sliced 3 cloves garlic, chopped 1 (12-oz.) bottle beer (I used Sam Adams Summer Ale) 1/2 (6 o (read full article)
Mango Salsa
After the peach and red pepper salsa I made last week, my daily grilled cheese at lunch seemed positively naked with nothing else on it. So this week I went a bit more tropical and made up a version with mango. I have always adored mango salsa, e (read full article)
Summer Shaved Fennel Salad
I know I know, it’s been a while since my last post. I have been incredibly busy! I started a very exciting new job, which includes a 2 hour commute from subway to train to cab, and 2 states away. Actually that sounds much worse than just sayi (read full article)
Vegan savory crepes with sauteed peppers
I have always been a huge fan of crêpes. It’s one of my favorite things to eat in street fairs. Crêperies and crêpe trucks are fun too! Usually I order sweet crêpes – banana and nutella – but savory crêpes can be delicious too. (read full article)
In the Garden this Week: Sweet Peppers
In the Garden this Week: Sweet Peppers is a post from: Iceberg to Arugula I’m hungry. Fortunately, I happen to be in my community garden which tends to inspire me come dinnertime. This evening, surveying the pretty pagoda like pepper plants, I noti (read full article)
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