10 results of 97 Recipes

BBQ Pork for Sandwiches

BBQ Pork for Sandwiches

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

This is a BBQ pork dish that works well with sandwiches. Enjoy!

Autumn Pork Chops

Autumn Pork Chops

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 35 Minutes

Pork chops and applesauce go together like peas and carrots, and has been a favorite meal of many food lovers for years. This simple pork chop recipe is a twist on the original and is full of flavor, yet very easy to prepare. Serve with a baked sweet pota…

Mango Avocado Smoothie

Mango Avocado Smoothie

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 0 Minutes

Avocado lends this drink a silky smoothness. What a great way to start the day! This recipe is adapted from the Flat Belly Diet book.

Menudo

Menudo

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 45 Minutes
Cook Time: 30 Minutes

Pork meat with liver cooked with tomato sauce, potatoes and carrots.

Penang Style Hokkien Hae Mee (Prawn Noodle Soup)

Penang Style Hokkien Hae Mee (Prawn Noodle Soup)

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 15 Minutes
Cook Time: 50 Minutes

I am not a noodle addict, but I do enjoy eating it sometimes. Not just a die hard enthusiast. But I fell in love with Laksa and Hokkien Mee. Too bad. I can't make my own Laksa soup here because there are no Laksa leaves available here in the Philippines.…

Boneless Center Cut Roasted Pork with Herbs

Boneless Center Cut Roasted Pork with Herbs

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 45 Minutes

This pork is delicious for a holiday or any day! Enjoy!

Pulled Pork Sandwich

Pulled Pork Sandwich

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 360 Minutes

Pulled Pork Sandwiches are one of my favorite things to order at a barbecue restaurant. The moist pork mixes with the tangy barbecue sauce to create a taste combination to die for. I wanted to know how to duplicate that taste at home. What I found out…

30 Minute Pork & Rice

30 Minute Pork & Rice

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 25 Minutes

Needed to make something for dinner the other night and came up with this idea and it worked out beautifully. The pork chops were so moist they were unbelievably tender.

Asian Pork Wraps

Asian Pork Wraps

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 30 Minutes

I loved the lunch I ordered at Applebee's Restaurant! The sweet and salty juices from the Pork Wonton Tacos were so tasty. I finally combined the flavors of the coleslaw dressing and the salsa soaked pork for success! Flour tortillas are much healthier th…

2 Step Garlic Pork Chops

2 Step Garlic Pork Chops

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 25 Minutes

Really simple garlic pork chops recipe that you will surely love. Enjoy!

2 results of 2 Blogs

Crock Pot Easy Recipes

http://www.crockpoteasyrecipes.com

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Cooking with a slow cooker is my kind of cooking. It cooks itself! Recipes include: hearty soups and stews, chicken, pork and beef recipes and delicious desserts.

My Man's Belly

http://www.mymansbelly.com

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The best way to a man's heart is still through his stomach. My man's belly combines cooking with relationship advice to help you land that special someone.

10 results of 123 Blog Posts

Review: Steak with Friends

posted August 07, 2010 in 100 Miles

Steak with Friends: At Home, with Rick Tramonto.  Rick Tramonto with Mary Goodbody.  Andrews McMeel Publishing.  $35.00.  (304p)  ISBN: 978-0-7407-9257-1 First off:  this is a really BIG book, and I mean that in the nicest possible way.  Seco (read full article)

Give Your Man the Butt Part 2 and a Giveaway

posted July 28, 2010 in My Man's Belly

Braised Pork with Peach Butt Rub After a full year (plus a little bit) I am finally doing my first giveaway.  YAY!!!!!!  I’ll get to that in a minute, but rest assured…it’s a really cool package and it’s por (read full article)

bingham

posted July 25, 2010 in gourmet traveller

After months of chatting to Vintage Macaroon on twitter we decided it was high time we arranged a meet-up, and she picked the idyllic Bingham for our first lunch venue. The recently Michelin-starred restaurant, helmed by Shay Cooper, resides within (read full article)

BBQ Pork Belly Canapé

posted July 20, 2010 in The Gastro-Lounge

Hey all, so their was a review written recently on The Inn by the editor of the Washington Post and I wanted to add the link for you to see. I guess the editor really liked my BBQ pork belly canapé! Check it out: http://www.washingtonpost.com/ (read full article)

Making it a Double Date Night

posted July 16, 2010 in My Man's Belly

Making it a Date Night If you’ve been reading My Man’s Belly for any amount of time, you know that I am a huge proponent for having a weekly date night – regardless of what is going on in your life.  These special (read full article)

Pork Menudo

posted July 15, 2010 in eKusinero

Ingredients: 1/2 kilo pork, cut into small chunks 1/4 kilo pork liver, cut into small cubes 5 pieces chorizo de bilbao, cut in small pieces 5 pieces hotdog, cut into small pieces 4 potatoes, peeled and cut in small cubes 2 medium carrots, peeled an (read full article)

Apple sauce & the secret of crackling

posted July 11, 2010 in No Love Sincerer...

The last couple of weeks I've been practising creating lovely, lovely crackling on different cuts of pork; last week was roast pork belly with coriander and fennel seasoning from my River Cottage Everyday cookbook and this week I had a go at a pork l (read full article)

Jack's Birthday Bash @ Conti's

posted July 10, 2010 in My Little World

Happy Happy Birthday Jack!Jack is one of my dear friends in F21. I met her during our Basic Photography club classes at FPPF. She invites us to a simple dinner at Conti's last Friday as her pre-birthday treat since she will be leaving to Singapore wi (read full article)

Hakka Braised Pork Belly (Char Yoke) 客家南乳炸猪肉

posted July 09, 2010 in Pig Pig's Corner

My grandmother used to cook this a lot which kind of explains why I was once a 65 kg KID! Bear in mind that I'm currently only 158 cm...so...Anyway, this dish involves deep frying pork belly and then braising the fried meat with black fungus. My gran (read full article)

Faggots with gravy

posted July 06, 2010 in FoodForFriendsYeah

Preparing one of our lambs for the freezer on Friday someone mentioned faggots as a way of using up some of the offal. The recipes I read were so varied that I took the basic idea and used the ingredients available; so this is not a classic rec (read full article)

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