Search Results: Best Burger Blogs In Nyc
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10 results of 15 Recipes
Jalapeno Popper Burger
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
I love jalapenos. I eat them plain and usually get strange looks from people. When Ron orders nachos and asks for no jalapenos my head spins around and he then says "on the side". Smart husband. Anyways, I wanted to create a burger that captured one of my…
Cuban Burger
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| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
If I had to pick one sandwich to eat for the rest of my life it would be a Cuban. I am drooling just thinking about it. I am not a big mayo fan, but this is the sandwich I make an exception for. I was reading my my blog roll awhile ago, and a cuban burger…
Bacon Chicken Burgers with Grilled Veggies
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Place the burger on your favorite bread, topped with the grilled veggies and bacon. This burger will taste as if you went to an expensive burger place! Enjoy with Lots of Love, Catherine xo
Skinny Greek Turkey Burger
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
A burger that is SKinny Jeans approved. Healthy, delicious and juicy all for just 240 little calories.
Taco Burgers
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Happy Saturday! We really have been on a burger kick lately! However, most of our burgers have been a bit boring. I decided that we needed to spice up our buns with a taco burger. This is a super easy recipe and tastes great. We used salsa, guacamole, che…
Buffalo Chicken Dip
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
Today was the big Packer playoff game. Unfortunately, the Packers lost in overtime in a nail biting finish. Hopefully they will make it further next year. On another note, I made this yummy dip for the sporting festivities. I really like buffalo chicken w…
Mexican Casserole
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
I started making this dish when my children were young and they all love it as well as anybody else who we fix it for.
Pulled Pork Sandwich
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 360 Minutes |
Pulled Pork Sandwiches are one of my favorite things to order at a barbecue restaurant. The moist pork mixes with the tangy barbecue sauce to create a taste combination to die for. I wanted to know how to duplicate that taste at home. What I found out…
Homemade Blue Cheese Dressing
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
My great aunt makes this creamy dressing all the time and I was amazed at how easy it is to make. Drop a spoonful on top of your favorite leafy greens, dollop some on top of a burger, or even spread some onto a sandwich. There is nothing like fresh dres…
Smoky Sweet Pickled Red Onions
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
In any Cajun home, you'll find an assortment of pickled vegetables around the dinner table. Most often, those vegetables include banana peppers, okra, and onions. These sweet and smoky red onions are the perfect compliment to any bean dish, po'boy, or bur…
10 results of 264 Blogs
A Lithuanian Cooking in India
http://juratesrecipes.blogspot.com/
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In this blog, you'll find traditional and our own recipes all tested by me and my hubby, with whom I share a passion for cooking and improvising with ingredients. Indian, Asian, some fusion and Lithuanian dishes -- quick, easy and very delicious! =)
Chef In You
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This is an online recipe guide with simple cooking instructions and pictures for EACH of the steps to making vegetarian and vegan food. Bring out the chef in you while making any of our recipes with precise and easy How to's"
makan2jalan2
http://makan2jalan2.blogspot.com
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Promote Best Food & Restaurants in Malaysia with special menu for everybody.
Food, Fun & Farm Life In East Africa !
http://www.foodfunfarm.blogspot.com
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A blog about my life on a remote farm in the foothills of Kilimanjaro in East Africa. I publish new recipes every 2nd day - simple, easy homecooking with an African twist using fresh, local ingredients. Pop in for a visit anytime !
haddock in the kitchen
http://haddockinthekitchen.wordpress.com
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The culinary musings of a British Ex-pat living in France
Yum in Tum
http://www.seidhr.blogspot.com
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The culinary adventures of a non-traditional student in Houston, Texas.
Married to Chocolate
http://marriedtochocolate.blogspot.com/
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You are cordially invited to read Married to Chocolate, a dessert blog by food writer and chocolate devotee Kris Alcantara. Kris first launched Married to Chocolate in June 2009 while pursuing her MA in Journalism at Syracuse University, but she has…
Bergholt's recipes / Bergholts opskrifter
http://bergholt.net/gastronomi
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Bergholt's recipes is one of Denmark's most popular blogs in terms of unique visits per months. The recipes take their point of departure in the classical French cuisine but are primarily based on quality Danish products. Drop by! The site is in Dani…
Harriet Magpie
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Check out www.harrietmagpie.com for the latest news on good times, good finds, and good gossip in NYC! Here you'll find the perfect place to visit to get reviews of the newest bars and restaurants, coolest looks, and hottest new accessory, or when y…
10 results of 23 Blog Posts
DMANBURGER “Blackburn Burger Bistro”
Newly opened Blackburn Burger Bistro is situated in busy Hell’s Kitchen- open bay windows with faux-plant hedges will lead you into a decor like you were stepping into a Holiday Inn Express banquet room-red and beige walls, oversized floral pa (read full article)
DMANBURGER “Whitmans NYC”
As far as hamburgers go, few have reached more fame as the “Jucy Lucy”. Created by either Matt’s Bar in Sth. Minneapolis or nearby 5-8 Club-the name being misspelled coins its mystery reputation. As its Wikipedia page explains: Ma (read full article)
DMANBURGER “Minetta Tavern”
A buff ,but cordial doorman ,stands shifting his weight from side to side, while a pretty reservationist with almond shaped eyes shares the aroma of charred beef and uncorked Bordeaux with awaiting patrons. These are fond images and sensations o (read full article)
DMANBURGER “Burgers N Beer Garden at the NYC Food Film Festival”
Under the Brooklyn Bridge inside the roofless skeleton of the Tobacco Warehouse last night, was the closing ceremony for this year’s NYC Food Film Festival. The event ran from June 23-27 and showcased foodie films which featured eye-popping image (read full article)
DMANBURGER “NYC Food Film Festival June 23-27,2010″
George Motz burger impresario and filmmaker of award-winning film Hamburger America teams up with Food Bank NYC, the James Beard Foundation and former Schnack Dog and Water Taxi Beach Chef Harry Hawk-to bring us cavalcade of documentaries, f (read full article)
DMANBURGER “5 and Diamond”-new $5.00 menu from Chef David Santos.
Santos’s Texas Burger with bacon and fried egg [featured on Sunday brunch] Newly knighted Executive chef David Santos, now in power of 5 and Diamond Restaurant, introduces a new 5 (read full article)
DMANBURGER “Xi’an Famous Foods-Opens July 3rd”
Xi’an Famous Foods opens July 3rd:Named for the capital of the Shaanxi province in central China, this hole in the wall noodle den is branching out yet again, this time in kitschy St. Marks Place. Xi’an reached culinary noodle and burger (read full article)
DMANBURGER “Tiella” Opens July 12th
Mario Coppola and Chef Giuseppe Castellano of Gran Gusto [Cambridge Massachusetts] will open Tiella restaurant on July 12th in the old Cipolla Rosa location- on 61st and 1st Avenue. The railroad shaped space features rustic brick walls, dark wood f (read full article)
DMANBURGER “Tall Grass Burger”
Keeping up with the ongoing burger craze in New York, Tall Grass burger shone its light on the scene recently in the East Village. Owner Kevin Huynh is no stranger to the restaurant business, having run several Quantum Leap outlets in the city. Yes& (read full article)
DMANBURGER “Stand Burger”
Recently I visited the much blogged and written about Stand burger. In its conceptual phase it was expressed by a who’s who of food aficionados that such criminalist burger atrocities had occurred there. A penchant for the dramatic and skept (read full article)
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