10 results of 19 Blog Posts

back in business

posted August 06, 2010 in Signature Concoctions

After a long eventful break, I’m back with my signature concoctions with a twist of California! Well, sort of… The boxes have gone out of sight; we cheated at unpacking and I have a ton of stuff in the garage! But the useful things are o (read full article)

Spicy Bhindi

posted July 24, 2010 in niyas's world

Spicy BhindiServes: 3Ingredients250 g bhindi, pick tender (okra ), cut into 1 - inch pieces1 tablespoon oil250 g onions, thinly sliced3/4 teaspoon salt ( or to taste )1 teaspoon red chilli powder1/4 teaspoon turmeric powderMethodHeat oil in a frying (read full article)

Bhindi fry with Onions

posted May 20, 2010 in niyas's world

Bhindi fry with OnionsServes: 3Ingredients250 g bhindi, pick tender (okra ), cut into 1 - inch pieces1 tablespoon oil250 g onions, thinly sliced3/4 teaspoon salt ( or to taste )1 teaspoon red chilli powder1/4 teaspoon turmeric powderMethodHeat oil i (read full article)

Vendakkai Poriyal / Ladiesfinger(Okra) Fry

posted April 30, 2010 in Dil Se..

Okra also known as ladiesfinger, vendakkai, bhindi, bendakayi has a lot of medicinal values. It is a good source of dietary fiber, Vitamin C, Folic Acid, essential B vitamins as well as magnesium, manganese and potassium. I usually make vendakkai pu (read full article)

Spicy Bhindi ( Okra ) Fry

posted April 24, 2010 in niyas's world

Spicy Bhindi ( Okra ) FryIngredients250 g bhindi ( okra ), cut into 1 - inch pieces1/2 teaspoon fennel seeds ( saunf )1/2 teaspoon mustard seeds1/2 teaspoon fenugreek seeds1/2 teaspoon onion seeds ( kalonji )1/2 teaspoon jeera ( cumin seeds )2 onio (read full article)

Bhindi Do Pyaza

posted April 14, 2010 in Snacksgiving

I am an Indian. Did you know that? No, you did not? Why? 'Coz you freakin hardly ever post any Indian recipes!!! Thats why!Ok. Got it. Point noted. (Well, that I hardly ever post *any* recipes would not be far from wrong lately, but we'll leave that (read full article)

Bhindi Kadhi/Bendakaya Majjiga Pulusu/Okra, Buttermilk Soup

posted March 30, 2010 in Padmaja's Delicious Indian Recipes

  When we tired of eating dal we like to eat majjiga pulusu/ kadhi. Majjiga pulusu is made with sour curd/Sour butter milk. We used to make this majjiga pulusu with vegetables like Bhindi/ Squash. It is very tasty and so simple to prep (read full article)

Bhindi Anaras ( Okra with Pineapple )

posted March 27, 2010 in niyas's world

Bhindi Anaras ( Okra with Pineapple )IngredientsLadies Finger - 250 gms 
Pineapple (Tinned) - 3 Slices. 
(If fresh, cut and boil before cooking)
Onion - 100 gms
Tomato - 50 gms
Cumin Seeds - 10 gms
Ginger-Garlic Paste - 20 gms 
Green Ch (read full article)

Bharwan Bhindi

posted March 20, 2010 in niyas's world

Bharwan BhindiIngredientsLadies Finger (Small) - 50 gms
Ajwain - 5 gms
Garam masala powder - 10 gms
Red chilli powder - 20 gms
Aamchur powder - 15 gms 
Salt - 10 gms 
Chaat masala powder - 10 gms 
Besan (gram flour) - 25 gms
Onion (sl (read full article)

Bhindi Bhojpuri ( Bhindi Fry )

posted March 17, 2010 in niyas's world

Bhindi BhojpuriIngredientsBhindi /Ladies Finger - 250 gms
Ajwain - 10 gms
Ginger-Garlic paste - 25 gms
Red Chilli Powder- 15 gms 
Vinegar - 15 ml
Rice Flour - 50 gms 
Besan - 100 gms 
Salt - To taste
Oil - for frying
Chat Masala - 1 (read full article)

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