10 results of 409 Recipes

Cucumber and Roasted Peanut Salad

Cucumber and Roasted Peanut Salad

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 5 Minutes

This salad is very easy to make yet is so flavorful with roasted cumin and black mustard seeds that add nutty taste once you bite into one. Crunchy peanuts add a nice contrast to fresh and juicy cucumber that was marinated with lime juice and little bit o…

Moroccan-Style Carrots with Mustard Seeds and Orange

Moroccan-Style Carrots with Mustard Seeds and Orange

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Adapted from: Weight Watchers’ Annual Recipes for Success 2009. This is a wonderfully flavorful way to serve your vegetables. Enjoy and Cook with Love, Catherine

Bengali Fish Stew with Mustard

Bengali Fish Stew with Mustard

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

I love the taste of this traditional Bengali river fish stew with mustard served over steamed rice. It's very simple to make and it doesn't require many ingredients. When this stew is served outside Bengal, it usually has a thicker gravy to which onions,…

Lemon Rice

Lemon Rice

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 15 Minutes

This is Indian recipe

Cheese Chili Bites

Cheese Chili Bites

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

yummy

Black Beans Curry

Black Beans Curry

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 20 Minutes

BLACK BEANS CURRY Black beans are available throughout the year. Dried beans are generally available in prepackaged containers as well as in bulk bins. Black beans curry serve with roti and parata. Health Benefits: Black beans are a very goo…

Savory Whole Wheat Flake Mix - Chivda

Savory Whole Wheat Flake Mix - Chivda

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

This is a kind of "chivda" (savory Indian mix) that can be eaten as a snack between meals, served with drinks or along with appetizers. Different kinds of chivda are served during all festivals and celebrations in the state of Maharashtra and all over Ind…

Chicken On A Stick!

Chicken On A Stick!

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 120 Minutes
Cook Time: 20 Minutes

This dish will be a happy ending to any day. Enjoy with Lots of Love, Catherine xo

Grilled Key Lime Mustard Salmon

Grilled Key Lime Mustard Salmon

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 35 Minutes
Cook Time: 10 Minutes

Ron and I have been on a bit of a salmon kick the last few weeks. I love grilled salmon and am always trying to find new combinations for the grill. This may seems like an odd combo, but trust me, it is delicious. Neither the mustard or the lime are overp…

Spinach Dal

Spinach Dal

Rating: star_onstar_onstar_onhalf starstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

A simple and healthy spinach dal

1 result of 1 Blogs

OC 2 Seattle

http://www.oc2seattle.wordpress.com

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I was once asked who my role models were. After careful thought, I disclosed my list:

Wonder Woman because she’s smart, refreshingly unjaded, fights the good fight and looks gorgeous while doing it. Plus, bracelets that deflect bullets? That…

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10 results of 61 Blog Posts

Chicken Papaya Salad with Herb Parmesan Vinaigrette

posted August 17, 2010 in Angie\'s Recipes

Papaya--"Fruit of the Angels", is a nutritional tropical fruit that is packed with vitamins. Not only does the fruit aid in digestion, it is also full of vitamins A, C and E, which are three powerful antioxidants that help reduce cholesterol and pr (read full article)

Baigan Aloo Bharta

posted August 09, 2010 in Indian Khana

We all know Baigan Bharta but how about adding some potato? Well, I just did as I had some leftover boiled potato and to use ;)  This is not my usual baigan bharta recipe I just tried it & the result was just yummy. I'm sure going to try (read full article)

Chonya Upkari ( Black Channa Upkari )

posted August 01, 2010 in niyas's world

Chonya upkari ( Black Channa Upkari )Featured is a popular snack Chonya Upkari. This is made in almost all of our homes, especially as a prasadam during pooja. It is also a very tasty snack, and consuming hot or warm, adds to its flavour. The main th (read full article)

Kohlrabi Slaw / 凉拌甘蓝

posted July 28, 2010 in Angie\'s Recipes

Kohlrabi, also called "German turnip", is a member of the cabbage family but has a turnip like appearance. It tastes more like broccoli stem and is wonderfully crisp. The name comes from the German "Kohl" (meaning cabbage) and "Rabi" (meaning tur (read full article)

Cauliflower and Mushroom curry

posted July 25, 2010 in Cyder with Eloise

One of the things I was most looking forward to about India was hunting down some new spices, it turned out that there was little to add to my collection, so instead I decided to try some different spice blends which is a bonus because these I can re (read full article)

Repurposing Mustard

posted July 22, 2010 in Dishful Thinking

Mustard isn’t just a condiment for sandwiches anymore.  Use it to make a sauce for poultry or, as I’ve recently discovered, make a delightful salad dressing. I’m in love with the mixed greens I pick up at the farmer’s market (read full article)

Vareka uperi( Raw Banana and Black eyed peas curry)

posted July 19, 2010 in Specialty Recipes from My(e) Kitchen.

IngredientsLobia( black eyed peas)- 1cup( soaked overnight and pressure cooked)Raw banana( peeled and cubed)-1Onion medium finely chopped-1Turmeric-1/4tspSalt to tasteFor temperingMustard seeds 1tspUrad dal-1/2tspDry red chilly-3Curry leaves- 1s (read full article)

Curried Chickpeas

posted July 11, 2010 in The Food Talk

Have you tried preparing for curried chickpeas before? Here’s the recipe for it… I hope you’ll like it… Preparation Time: 20 minutes Cuisine: South Asian Serving Size: 8 Ingredients: 1 teaspoon – mustard (read full article)

Learn How to Make Kenyan Vegetable Curry Recipe

posted June 19, 2010 in Authentic Curry Recipes

Eating low fat recipes should not mean depriving yourself. It is possible to enjoy delicious food without sacrificing flavor. You can lower the fat in existing recipes by switching regular cheese for low fat cheese or whole milk for skim milk, or you (read full article)

Potato Salad Ramble.

posted June 02, 2010 in Eats & Everything.

I'm weird about potato salad. I like it hot (or maybe even warm),better than stone cold. I also imagine one day making it without egg whites.I love the yellow yolk part, but for some reason, I always pick around the egg whites.Something about the tas (read full article)

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