10 results of 532 Recipes

Homemade Olive Tapenade

Homemade Olive Tapenade

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

Are you an olive fan like me? I could eat olives with almost anything. Olive tapenades, a chunky spread of olives, are very popular here in the South of France.

Kids Mini Pizza Faces

Kids Mini Pizza Faces

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Kids love pizza, so what is better than their own individual serving that they can make themselves? To make it even more fun, let them make faces on their little pizzas! Use any ingredients that they like such as black olives, pepperoni, green and red p…

Italian Pork Tenderloin with Olives

Italian Pork Tenderloin with Olives

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

I love pork tenderloin and anyone who knows me knows I love olives. Why not put the two together!? The pork is cooked for over 15 hours and falls apart at the touch of a fork. Served over a nice crusty piece of bread. Yum! You could also do sandwiches on…

Beef Stew with Red Wine

Beef Stew with Red Wine

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Prep Time: 0 Minutes
Cook Time: 120 Minutes

A slow-cooked casserole of tender beef in a red wine and tomato sauce, with black olives and bell pepper.

Prosciutto Wrapped Olives Stuffed with Goat Cheese

Prosciutto Wrapped Olives Stuffed with Goat Cheese

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

Quick, easy and fancy. Perfect to throw together for a last minute gathering.

Tilapia with Peppers, Olives, and Capers

Tilapia with Peppers, Olives, and Capers

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

This dish was inspired by one of my favorite dishes to order at one of my favorite restaurants- Cafe Mario in Green Bay. I am not sure how Mario makes his grouper, but I think I came pretty close with this recreation. I am a big fan of olives so anything…

Taco Soup

Taco Soup

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

Soup

Frango à Brás - Chicken with potato sticks

Frango à Brás - Chicken with potato sticks

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

This is a fantastic dish to do when there are chicken leftovers. Also good for turkey leftovers.

Sassy Stuffed Peppers

Sassy Stuffed Peppers

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Prep Time: 20 Minutes
Cook Time: 30 Minutes

I think everyone's mom or family member had a recipe for stuffed peppers they remember from their youth. Maybe not everyone feels this way, but I always loved stuffed peppers. This recipe is different than my Mother's, but still very very yummy. I mixed i…

Olives and leek crosses

Olives and leek crosses

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

Plate garnishing

1 result of 1 Blogs

OC 2 Seattle

http://www.oc2seattle.wordpress.com

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I was once asked who my role models were. After careful thought, I disclosed my list:

Wonder Woman because she’s smart, refreshingly unjaded, fights the good fight and looks gorgeous while doing it. Plus, bracelets that deflect bullets? That…

10 results of 108 Blog Posts

One Potato … Two Potato …

posted August 10, 2010 in Sleeping Kitten - Dancing Dog!

Three potato … Four. I was amazed to see purple and blue skinned new potatoes, when we visited Butler’s Orchard on Sunday afternoon. This is a perfect sized for two portions or two to three vegetable pizzas. Or as the French would call it (read full article)

Tomato Onion Salad

posted August 10, 2010 in Angie\'s Recipes

There's really nothing simpler than this salad. The colours are really outstanding together. It might not taste as satisfying as a pizza or burger, but it's still good, especially when you use the homegrown tomatoes. Heirloom tomatoes would be even (read full article)

Greek Salad Recipe

posted August 04, 2010 in Blog Che

I haven’t posted a lot of Greek cuisine onto this website and this Greek salad is perfect to start things off. Greek salad is a delicious summer salad consisting of ingredients such as romaine lettuce, Kalamata olives, feta cheese, and red onion. (read full article)

Salad niçoise

posted August 03, 2010 in The Eton Mess

The anchovies have been blended into the dressing with the capers so they act like a seasoning for the whole salad. 8 new potatoes 200g french beans, trimmed (or sliced runner beans) 4 eggs 12 cherry tomatoes, halved 8 artichoke hearts, cooked and (read full article)

Queso

posted August 02, 2010 in Yum in Tum

I mentioned yesterday that this was a really pedestrian version of Magnolia's Mud. That's pretty much true. I went the super lazy route, not bothering to buy a tomato to make a proper pico, using the last of the pickled jalepenos instead of ponying u (read full article)

Greek Pasta Salad.

posted July 26, 2010 in Eats & Everything.

Great for lunch or dinner on a hot summer day!Red pepper and green onions. Tomatoes from my grandma's garden.Thank you Amma:)Fresh tomato goodness!Chop, chop, chop!Mise en place! Herb vinaigrette, black greek olives, and tri-color rotini pasta.Every (read full article)

Marvelous Menu Meme #7

posted July 25, 2010 in Ask Ms Recipe

Monday: Surprise Spaghetti Ingredients: Cooking spray or 1 tsp veg oil 1 pound ground beef 1/4 cup yellow onion, chopped 1 (15 ounce) can tomato sauce 1/2 cup Italian tomatoes, diced 1/4 teaspoon Italian seasoning 2 teaspoon white sugar 1 (10.5 ou (read full article)

Marvelous Menu Meme #7

posted July 25, 2010 in Ask Ms Recipe

Monday: Surprise Spaghetti Ingredients: Cooking spray or 1 tsp veg oil 1 pound ground beef 1/4 cup yellow onion, chopped 1 (15 ounce) can tomato sauce 1/2 cup Italian tomatoes, diced 1/4 teaspoon Italian seasoning 2 teaspoon white sugar 1 (10.5 ou (read full article)

Watermelon and Feta Salad

posted July 15, 2010 in Mangos Chili and Z

I found this recipe a couple of years ago, tweaked it a bit and now it’s my “take everywhere all Summer long” dish. I love a sweet and salty combination. When I was in my 20′s and didn’t care what I ate, I used to pile (read full article)

Eight Layer Taco Dip

posted July 13, 2010 in Chef Tom Cooks

Everyone loves these dips and they taste so much better when you prepare it at home with fresh ingredients. I have included links on how to make your own taco seasoning and guacamole. 1 envelope taco seasoning 1 cup guacamole 1 (16oz.) can refried b (read full article)

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