10 results of 1,214 Recipes

Spaghetti with Scampi and Pine Nuts

Spaghetti with Scampi and Pine Nuts

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 20 Minutes

A favorite light meal recipe from our home to yours.

Chuck Roast Dinner

Chuck Roast Dinner

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 120 Minutes

I do believe chuck roast is one of the finest foods known to man. It fits my new 'slow' outlook on life and is well worth the wait. It absolutely takes me home - simple, delicious and hearty.

Filet Mignon au Beurre Provençal

Filet Mignon au Beurre Provençal

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

Tender juicy fillet mignon grilled to perfection and topped with a classic Provençal butter to create a French bistro classic.

Linguine al Pesto

Linguine al Pesto

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

The origins of pesto genovese go way back in time, to Genova, in the Ligurian region of Italy. The word pesto comes from the verb "pestare" which loosely translated, means to crush. Traditionally, pesto genovese would be made with the mortar and pestle. Y…

Black Bean Soup

Black Bean Soup

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 120 Minutes

This hearty, black bean soup is so full of flavor, you may forget that it's good for you! Delicious today, and the leftovers taste great tomorrow too! **Just make sure you leave enough time in your day to soak the beans. See the recipe for details!** Che…

South of the Border Coffee

South of the Border Coffee

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 0 Minutes

A delicious mild coffee to enjoy when to have the time to make and slowly enjoy it's full flavored pleasure.

Lemon Cappellini with Grilled Chicken

Lemon Cappellini with Grilled Chicken

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 5 Minutes

A lemony pasta seasoned with Parmesan and fresh herbs topped with grilled chicken breast.

Beef Stew with Red Wine

Beef Stew with Red Wine

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 0 Minutes
Cook Time: 120 Minutes

A slow-cooked casserole of tender beef in a red wine and tomato sauce, with black olives and bell pepper.

Mexican Meatballs

Mexican Meatballs

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Chipotle peppers and cilantro give this dish a very special, unique taste that will make everyone ask for more!

The Cranky Yankees Collards

The Cranky Yankees Collards

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 45 Minutes
Cook Time: 120 Minutes

Okay, so this isn’t going to be a half hour recipe. I’ve been invited to add it anyway. It’s not vegan and it definitely isn’t health food, but it is oh so good. What’s a Yankee doin’ cookin’ greens? In my early 20’s, I was an independe…

10 results of 631 Blogs

Sugar Pies

http://www.sugarpiesfood.com

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From traditional Southern baking and treats to experiments in haute cuisine and a little bit of everything in between! Join us for recipes, food history, stories and tips on turning out great dishes!

Spicie Foodie ~ Ethnic cooking in Europe

http://www.spiciefoodie.com/

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I am a Foodie... I love to cook and bake , love to eat-from the exotic and extraordinary to the simple and the ordinary love it fresh and from scratch, love to learn everything I can the how why and when, love the history and stories behind it all,bu…

Simple and Down to Earth College Living

http://cheapcollegeliving.blogspot.com

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Simple tips and advice on living well in college. Articles focus on cooking for two, gardening, growing your own food, natural cooking and cleaning and much more. Recipes posted targeted toward college crowd.

Feeding the Ravenous Horde

http://feedingtheravenoushorde.blogspot.com

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I am a diverse home cook who loves making new recipes and changing them up a bit. I have a horde of 4 very ravenous kids so we like to keep things fresh in the kitchen. Teaching my boys (and girl) to cook is important to me and they usually help ou…

Pens, Pans, and Puns (formerly Grab a Grub)

http://penspansandpuns.blogspot.com/

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I am renaming my blog into Pens, Pans, and Puns.

My blog is basically almost everything. I just have a section of my food blogs. About Asian Cookery, Simple Home Cooking, Simple Persian and Indian Recipes. and more to come......

OC 2 Seattle

http://www.oc2seattle.wordpress.com

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I was once asked who my role models were. After careful thought, I disclosed my list:

Wonder Woman because she’s smart, refreshingly unjaded, fights the good fight and looks gorgeous while doing it. Plus, bracelets that deflect bullets? That…

Thomas the Accidental Gourmet

http://thomastheaccidentalgourmet.blogspot.com/

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Musings on Life and Food

Unfortunately, I don't necessarily have a life plan. Or a dinner plan for that matter. Luckily for me, things work out most of the time.

I'll be posting some musings on food, eating, and life in general. Hopefully, som…

Filipino Cuisines and Native Foods

http://ashertrix-bette.blogspot.com/

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This blog is all about Filipino cuisines and native food. You can see the list of different dishes and recipes. This is good for the people who love to cook and want to learn about cooking.

Guvi's... Welcome to my kitchen!

http://guvi-guvi.blogspot.com

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Tasty and easy to make recipes, step-by-step

Foodeterian

http://foodeterian.blogspot.com/

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Hello, I'm Trupti...a complete omnivorous by nature when it comes to food. As a Geologist I'm very near to nature & I love to travel a lot. While travelling, I love to taste local delicacies. I believe every cuisine in the world is delicious if your…

8 results of 8 Blog Posts

Persian-Italian Eggplant Stew - Recipe (Vegetarian, Vegan, Gluten-Free)

posted May 11, 2010 in Herbivoracious

  Persian-Italian Eggplant Stew Yes, I said Persian-Italian. Bear with me here for a second. I was looking for some sort of moist eggplant dish to serve with Persian rice (a wonderful basmati pilaf with a crunchy crust; I'll tell you about (read full article)

Papdi Chaat

posted February 05, 2010 in niyas's world

Papdi Chaat1 st RecipeIngredientsReadymade maida papri: 25 to 30 pieces
Pineapple, finely sliced (tinned): 4 tbsp 
Fresh pomegranate: 6 tbsp
Potatoes, boiled and cut into neat cubes: 6 tbsps
Kabuli chana, boiled: 4 tbsps 
Cucumber, finely c (read full article)

Sprinkle, Spoon, or Pour. No More.

posted December 15, 2009 in Eats & Everything.

I'm a bit embarrassed to admit this, but then again, I'm not. I sort of kind of feel like a fraud in some respects, but then again, I don't.Even as a self-proclaimed "Home Cooking Enthusiast", I can't bring myself to just throw it away. Not use it an (read full article)

Lamb Curry

posted October 18, 2009 in Boise Foodie Guild

I have had several requests for Indian Curry. Since we do love lamb, I have found two. (1) Lamb Curry and (2) South Indian Curry. Be careful. These can be very spicy. Instead of lamb, you can go very nontraditional and use beef. These were gathered f (read full article)

LAUKI JUICE/SQUASH JUICE/SORAKAYA JUICE

posted August 15, 2009 in Padmaja's Delicious Indian Recipes

Lauki juice is best unknown medicine to the world. But now it is getting more popular worldwide because of Baba Ramdev. According to Ayurveda it is very good for mankind and can reverse the effect of aging and disease it is very good for liver. You c (read full article)

Mushroom Burger

posted August 13, 2009 in eKusinero

Mushroom have a similar taste and texture to meat when cooked. No doubt, it created a big wave when introduced to the market. This is a welcome alternative for those who prefer a healthy lifestyle. It is because of its capacity to lower cholesterol (read full article)

Homemade gnocchi with eggplant and fresh pesto

posted August 03, 2009 in Masala flavour

Lately I have made a lot of Italian dishes and somehow neglected others. S. already complained today that I think I have to make some more Indian dishes next week.:-) However I made homemade gnocchi the other day and really wanted to post it as it tu (read full article)

my recent favorites - by Rati

posted August 03, 2009 in Signature Concoctions

Rati, is a good old friend and one of my college roomies at Rutgers. When she moved in with me and my other roommates, Rati put a new spin on our dorm-room cooking with gourmet cooking skills. Honestly, I remember looking forward to Rati’s coo (read full article)

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