Search Results: Black Ripe Olives
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10 results of 324 Recipes
Italian Pork Tenderloin with Olives
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| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
I love pork tenderloin and anyone who knows me knows I love olives. Why not put the two together!? The pork is cooked for over 15 hours and falls apart at the touch of a fork. Served over a nice crusty piece of bread. Yum! You could also do sandwiches on…
Prosciutto Wrapped Olives Stuffed with Goat Cheese
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| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
Quick, easy and fancy. Perfect to throw together for a last minute gathering.
Fresh Tomatoes, Zucchini and Artichokes with Macaroni!!
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This dish is rustic and a delicious way to serve up seasonal veggies. Enjoy with Love and Lots of Laughter, Catherine xo
Homemade Olive Tapenade
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| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
Are you an olive fan like me? I could eat olives with almost anything. Olive tapenades, a chunky spread of olives, are very popular here in the South of France.
Tilapia with Peppers, Olives, and Capers
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This dish was inspired by one of my favorite dishes to order at one of my favorite restaurants- Cafe Mario in Green Bay. I am not sure how Mario makes his grouper, but I think I came pretty close with this recreation. I am a big fan of olives so anything…
Kids Mini Pizza Faces
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Kids love pizza, so what is better than their own individual serving that they can make themselves? To make it even more fun, let them make faces on their little pizzas! Use any ingredients that they like such as black olives, pepperoni, green and red p…
Beef Stew with Red Wine
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| Prep Time: | 0 Minutes |
| Cook Time: | 120 Minutes |
A slow-cooked casserole of tender beef in a red wine and tomato sauce, with black olives and bell pepper.
Chocolate Marbled Banana Bread
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| Prep Time: | 15 Minutes |
| Cook Time: | 60 Minutes |
This is the perfect solution for over-ripe bananas.
Banana Muffins
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
This recipe is a fantastic & easy way to use ripe bananas that would otherwise go to waste. These muffins are much tastier when served fresh.
1 result of 1 Blogs
OC 2 Seattle
http://www.oc2seattle.wordpress.com
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I was once asked who my role models were. After careful thought, I disclosed my list:
Wonder Woman because she’s smart, refreshingly unjaded, fights the good fight and looks gorgeous while doing it. Plus, bracelets that deflect bullets? That…
10 results of 29 Blog Posts
Rice & Olive Salad
Squirrel just started preschool again, and although I love having the time while she’s at school to spend with Bug, preschool also means I have to pack Squirrel a lunch. A few months ago I started thinking about the lunch co (read full article)
Baccalà alla napoletana
Baccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes are at their best. And who does tomatoes better than the people of Campania, home to Italy's best to (read full article)
Salad niçoise
The anchovies have been blended into the dressing with the capers so they act like a seasoning for the whole salad. 8 new potatoes 200g french beans, trimmed (or sliced runner beans) 4 eggs 12 cherry tomatoes, halved 8 artichoke hearts, cooked and (read full article)
Shrimp Salad with Louis Dressing
Another My Meatless Monday here! This time is just shrimp salad, but it's the dressing that made it yum! I got the recipe from SBD. If you notice, the first photo has no eggs and garbanzo. Actually, everything was ready but I forgot to add since (read full article)
Rigatoncini with Fresh Tomatoes and Chickpeas
A simple tossed dish of spelt pasta, fresh tomatoes, basil and Parmesan is satisfying, healthy and filled with natural flavours. The addition of chickpeas ensure a healthy and nutritiously balanced meal. 100 g Wholemeal spelt rigatoncini ©angiesre (read full article)
Maryland Shrimp Pasta Salad with Citrus Vinaigrette
Ingredients: 10 ounces dried bow-tie pasta 1-1/2 pounds cooked, peeled, and deveined shrimp 1 cup chopped celery 1/2 cup chopped red onion 1/2 cup chopped green sweet pepper 1 2-1/4-ounce can sliced pitted ripe olives, drained 4 roma (read full article)
Lemon Tuna Pasta Salad
Ingredients: 12 ounces dried mafalda 18 ounces of artichoke hearts 2 cans chunk white tuna, drained and broken into chunks 2 cups sliced fresh mushrooms 2 cups chopped yellow sweet peppers 1/2 cup sliced, pitted ripe olives 2 cups cherry (read full article)
Barbecue Chicken Nachos
1 ½ cups cooked chicken, chopped 2/3 cup barbecue sauce 8 cups corn tortilla chips 1 (15 oz.) can chili beans in sauce 1 (2 ¼ oz.) can sliced ripe black olives, drained 1 cup plum tomatoes, chopped 3 cups Colby-Monterrey Jack cheese, shredded slice (read full article)
Barbecue Chicken Nachos
1 ½ cups cooked chicken, chopped 2/3 cup barbecue sauce 8 cups corn tortilla chips 1 (15 oz.) can chili beans in sauce 1 (2 ¼ oz.) can sliced ripe black olives, drained 1 cup plum tomatoes, chopped 3 cups Colby-Monterrey Jack cheese, shredded slic (read full article)
Roasted Tomato Sauce
I came home today to discover a pile of ripe tomatoes on the vine. I've been eating tomatoes a lot, since this one little plant seems to want to feed me the whole summer, but this amount was just too much for me to use for snacking, sides, salads and (read full article)





