10 results of 324 Recipes

Italian Pork Tenderloin with Olives

Italian Pork Tenderloin with Olives

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

I love pork tenderloin and anyone who knows me knows I love olives. Why not put the two together!? The pork is cooked for over 15 hours and falls apart at the touch of a fork. Served over a nice crusty piece of bread. Yum! You could also do sandwiches on…

Prosciutto Wrapped Olives Stuffed with Goat Cheese

Prosciutto Wrapped Olives Stuffed with Goat Cheese

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

Quick, easy and fancy. Perfect to throw together for a last minute gathering.

Fresh Tomatoes, Zucchini and Artichokes with Macaroni!!

Fresh Tomatoes, Zucchini and Artichokes with Macaroni!!

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

This dish is rustic and a delicious way to serve up seasonal veggies. Enjoy with Love and Lots of Laughter, Catherine xo

Homemade Olive Tapenade

Homemade Olive Tapenade

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

Are you an olive fan like me? I could eat olives with almost anything. Olive tapenades, a chunky spread of olives, are very popular here in the South of France.

Tilapia with Peppers, Olives, and Capers

Tilapia with Peppers, Olives, and Capers

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

This dish was inspired by one of my favorite dishes to order at one of my favorite restaurants- Cafe Mario in Green Bay. I am not sure how Mario makes his grouper, but I think I came pretty close with this recreation. I am a big fan of olives so anything…

Kids Mini Pizza Faces

Kids Mini Pizza Faces

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Kids love pizza, so what is better than their own individual serving that they can make themselves? To make it even more fun, let them make faces on their little pizzas! Use any ingredients that they like such as black olives, pepperoni, green and red p…

Beef Stew with Red Wine

Beef Stew with Red Wine

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Prep Time: 0 Minutes
Cook Time: 120 Minutes

A slow-cooked casserole of tender beef in a red wine and tomato sauce, with black olives and bell pepper.

Olives and leek crosses

Olives and leek crosses

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

Plate garnishing

Chocolate Marbled Banana Bread

Chocolate Marbled Banana Bread

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Prep Time: 15 Minutes
Cook Time: 60 Minutes

This is the perfect solution for over-ripe bananas.

Banana Muffins

Banana Muffins

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

This recipe is a fantastic & easy way to use ripe bananas that would otherwise go to waste. These muffins are much tastier when served fresh.

1 result of 1 Blogs

OC 2 Seattle

http://www.oc2seattle.wordpress.com

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I was once asked who my role models were. After careful thought, I disclosed my list:

Wonder Woman because she’s smart, refreshingly unjaded, fights the good fight and looks gorgeous while doing it. Plus, bracelets that deflect bullets? That…

10 results of 29 Blog Posts

Rice & Olive Salad

posted August 16, 2010 in La Fuji Mama

Squirrel just started preschool again, and although I love having the time while she’s at school to spend with Bug, preschool also means I have to pack Squirrel a lunch.  A few months ago I started thinking about the lunch co (read full article)

Baccalà alla napoletana

posted August 09, 2010 in Memorie di Angelina

Baccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes are at their best. And who does tomatoes better than the people of Campania, home to Italy's best to (read full article)

Salad niçoise

posted August 03, 2010 in The Eton Mess

The anchovies have been blended into the dressing with the capers so they act like a seasoning for the whole salad. 8 new potatoes 200g french beans, trimmed (or sliced runner beans) 4 eggs 12 cherry tomatoes, halved 8 artichoke hearts, cooked and (read full article)

Shrimp Salad with Louis Dressing

posted July 18, 2010 in Food: Cooking and Capturing

Another My Meatless Monday here! This time is just shrimp salad, but it's the dressing that made it yum! I got the recipe from SBD. If you notice, the first photo has no eggs and garbanzo. Actually, everything was ready but I forgot to add since (read full article)

Rigatoncini with Fresh Tomatoes and Chickpeas

posted July 14, 2010 in Angie\'s Recipes

A simple tossed dish of spelt pasta, fresh tomatoes, basil and Parmesan is satisfying, healthy and filled with natural flavours. The addition of chickpeas ensure a healthy and nutritiously balanced meal. 100 g Wholemeal spelt rigatoncini ©angiesre (read full article)

Maryland Shrimp Pasta Salad with Citrus Vinaigrette

posted June 14, 2010 in Maryland Meals

Ingredients: 10  ounces dried  bow-tie pasta 1-1/2  pounds cooked, peeled, and deveined shrimp 1  cup chopped celery 1/2  cup chopped red onion 1/2  cup chopped green sweet pepper 1  2-1/4-ounce can sliced pitted ripe olives, drained 4  roma (read full article)

Lemon Tuna Pasta Salad

posted June 14, 2010 in Maryland Meals

Ingredients: 12  ounces dried mafalda 18 ounces of artichoke hearts 2  cans chunk white tuna, drained and broken into chunks 2  cups sliced fresh mushrooms 2  cups chopped yellow sweet peppers 1/2  cup sliced, pitted ripe olives 2  cups cherry (read full article)

Barbecue Chicken Nachos

posted June 03, 2010 in Chef Tom Cooks

1 ½ cups cooked chicken, chopped 2/3 cup barbecue sauce 8 cups corn tortilla chips 1 (15 oz.) can chili beans in sauce 1 (2 ¼ oz.) can sliced ripe black olives, drained 1 cup plum tomatoes, chopped 3 cups Colby-Monterrey Jack cheese, shredded slice (read full article)

Barbecue Chicken Nachos

posted June 03, 2010 in Chef Tom Cooks

1 ½ cups cooked chicken, chopped 2/3 cup barbecue sauce 8 cups corn tortilla chips 1 (15 oz.) can chili beans in sauce 1 (2 ¼ oz.) can sliced ripe black olives, drained 1 cup plum tomatoes, chopped 3 cups Colby-Monterrey Jack cheese, shredded slic (read full article)

Roasted Tomato Sauce

posted May 31, 2010 in Yum in Tum

I came home today to discover a pile of ripe tomatoes on the vine. I've been eating tomatoes a lot, since this one little plant seems to want to feed me the whole summer, but this amount was just too much for me to use for snacking, sides, salads and (read full article)

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