1 result of 1 Recipes

Fruit Pizza

Fruit Pizza

Rating: star_onstar_onstar_onhalf starstar_off
Prep Time: 10 Minutes
Cook Time: 14 Minutes

My Great Aunt Shannon makes this dessert that is chock full of fresh fruits. You can use any variety that you like, and you could even substitute chocolate cookie dough instead of sugar. This light, creamy dish would be the perfect ending to an outdoor…

10 results of 189 Blog Posts

Blackberry Pie Recipe

posted August 15, 2010 in Blog Che

Blackberries are in season and chances are you have come across an abundance of them. Now that you have all these blackberries, the question is what to do with them? Blackberry pie is the perfect choice to make good use of your fresh blackberries. O (read full article)

Parfaits On The Bay: A Free Restaurant For Two That’s Open Any Time.

posted August 12, 2010 in Nibbles of Tidbits

Thanks for the Parfaits on the Bay!  It may have been my first.  I’d enjoyed a Trifle or two, but not yet a Parfait, which I believe is roughly similar minus the Cake, as explained by my personal headless Chef. He made these with layerin (read full article)

Foraging for Wild Blackberries

posted August 09, 2010 in OC 2 Seattle

For one of my Christmas presents, Jim planned us a weekend get-away to Port Townsend and the Olympic Peninsula.  After our initial dates didn’t work out, we rescheduled for this past weekend, for a little catch-up time after our 3-weeks apart (read full article)

If you are what you eat...

posted August 06, 2010 in inner pickle

then what are you? I am not an apple. Although I do love a sharp crisp Granny Smith. Better cooked, though. With a touch of sugar. And mixed with boysenberries and blackberries. And topped with crumble. Maybe I am a crumble. That'd figure. We d (read full article)

Blackberry-Almond Shortbread Squares

posted August 04, 2010 in La Mia Vita Dolce

I really need to start exercising some restraint at the farmer’s market.  If you could only see my fridge during the summer months.  I have bowls and bowls of juicy berries and fresh fruit of all kinds.  I always way over buy.  The three of (read full article)

everybody must get stoned

posted August 03, 2010 in cooking4carniovres

Certain foods carry me back to my childhood. My earliest memories of fresh food came from my great-grandmother's kitchen. They had a small farm in their backyard full of fresh corn that we shucked ourselves, purple hull beans that we snapped until (read full article)

Berry Cake - The best summer fruit cake!

posted July 29, 2010 in A Communal Table

Berry CakeNo, I am not talking about that kind of "fruitcake" - you know, the one that makes it appearance very Christmas and has it's own cult following (www.fruitcakerescue.com). No this one is infinitely better. A little sweet, a little buttery.. (read full article)

My Favorite Part of the Summer

posted July 28, 2010 in Iowa Girl Eats

Just another day in the neighborhood! It’s a HOT one already, so I cooled off with a refreshing breakfast of a Greek Yogurt Parfait! Looks like layers of fruit & yogurt, right? Wrong! We’ve got cottage cheese in there too! Reader A (read full article)

I Hit the Motherload!

posted July 25, 2010 in Iowa Girl Eats

I hit the motherload at the grocery store today! Thanks to a bunch of coupons and TONS of BOGO offers, I got a record setting bounty for under budget. The Produce: 2lb strawberries 3 Peaches Zucchini Cucumber Spinach Bagged lettuce Broccoli Green (read full article)

The Art Of The Tart & Pie Competition At The OC Fair.

posted July 25, 2010 in Nibbles of Tidbits

It’s not too late to sign-up for a few of the Orange County Fair Culinary Arts Competitions — The specifics and more Fair information can be found here.  Today the ‘Art of the Tart & Pie Competition‘ went down with Pie (read full article)

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