5 results of 5 Blogs

Double Cheese Blogger

http://www.doublecheeseblogger.com

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I'm a college kid that loves cheeseburgers. I'm gonna eat 'em and tell you all about 'em.

The Produce Blogger

http://producehandlingtips.blogspot.com

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produce handling and buying tips from an expert

Married to Chocolate

http://marriedtochocolate.blogspot.com/

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You are cordially invited to read Married to Chocolate, a dessert blog by food writer and chocolate devotee Kris Alcantara. Kris first launched Married to Chocolate in June 2009 while pursuing her MA in Journalism at Syracuse University, but she has…

Al Dente Gourmet

http://aldentegourmet.blogspot.com

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I'm a "food lover and a blogger"and I am obsessed with cooking, trying out new ingredients and photographing all my food.

Real Men Wear Aprons

http://realmenwearaprons.info

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Newbie blogger's who is a wanna-be cook, loves good food and beautiful places

10 results of 12 Blog Posts

Dinner at Dell'Anima

posted June 09, 2010 in The Lunch Belle

Cuisine: Italian Occasion: intimate, chef's counter, outdoor seating, trendy    Price: moderate; all dinner menu items under $30 Phone: 212-366-6633 Location: 38 8th Avenue (at Jane St.) Website: click *here* Dir (read full article)

Dinner at Dell'Anima

posted June 09, 2010 in The Lunch Belle

Cuisine: Italian Occasion: intimate, chef's counter, outdoor seating, trendy    Price: moderate; all dinner menu items under $30 Phone: 212-366-6633 Location: 38 8th Avenue (at Jane St.) Website: click *here* Dir (read full article)

Dinner at Dell'Anima

posted June 09, 2010 in The Lunch Belle

Cuisine: Italian Occasion: intimate, chef's counter, outdoor seating, trendy    Price: moderate; all dinner menu items under $30 Phone: 212-366-6633 Location: 38 8th Avenue (at Jane St.) Website: click *here* Dir (read full article)

Have I Got Booze News For You?

posted May 24, 2010 in Plentyonyourplate

Image via Wikipedia PETER STYLES’ BEERWATCH A friend of POYP’S, Peter Styles, has set up an interestingly unique take on the build up to the World Cup, which begins in just under two weeks time. His mission, whic (read full article)

If you really do not prevent type two diabetes now, you will hate yourself later

posted May 21, 2010 in Eat Low Sodium Foods

This time I am posting a very good article written by a fellow blogger Patricia Harris...Diabetes type 2 is easily the most common kind of diabetes. An incredible number of Americans are told they have type 2 diabetes, and others are unaware they're (read full article)

CHICKEN PAILLARDS FRIED IN CUMIN BUTTER ... MOORISH is the word!!

posted April 21, 2010 in Passionate About Baking

"We are shameless! We want to seduce you,to stimulate your imagination, invigorate your senses, and tempt you to try the wonderful flavours of Moorish food!"Greg and Lucy Malouf... from the book, Moorish  'Moorish: Flavours from Mecca to Marrake (read full article)

H2Ope for Haiti

posted February 22, 2010 in Gourmet Worrier

After the terrifying earthquake that struck Haiti I too was left feeling overwhelmed by the sheer enormity of the tragedy. Yet, soon after the disaster I read about a first-hand account from a friend of Jeanne's who had flown a relief fligh (read full article)

H2Ope for Haiti - a BLOGGERAID fundraiser & a Tropical Fruit Pavlova

posted February 22, 2010 in Passionate About Baking

"Although each person's donation may be small, even single drops of water will eventually fill a swimming pool" BloggerAid It's time to give back ... to give back to a blogging community that has helps us grow, finds time to stop by, has something n (read full article)

CHICKEN CURRY, OLYMPICS & BLOGGER AID ... Culinary Connections!!

posted February 10, 2010 in Passionate About Baking

“Cooking is like love. It should be entered into with abandon or not at all.”  Harriet van HorneMy curry conversations are back. What's not to love about curries? Was on Twitter the other day and Alessio, Davina and me got talking curr (read full article)

A Fundraiser For Haiti at Sup's! House- You Know You Wanna Go!

posted February 01, 2010 in SippitySup- Serious Fun Food

There is something important happening in the food blog world. Perhaps you’ve seen the Facebook page, Twitter hashtag #stirit28 or just received an email. There’s a movement coming togethe (read full article)

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