2 results of 2 Recipes

Shrimp Ramekins

Shrimp Ramekins

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 25 Minutes
Cook Time: 15 Minutes

A chef in Saudi Arabia shared this recipe

Chicken Gumbo with Andouille Sausage

Chicken Gumbo with Andouille Sausage

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 0 Minutes
Cook Time: 120 Minutes

I love a good thick spicy gumbo. The restaurant I work at has the best gumbo ever. I wanted to recreate my own version to make and enjoy at home. In gumbo, roux is key and if burned or undercooked can result in not so good gumbo. Since my favorite gumbo f…

1 result of 1 Blogs

First, Make a Roux!

http://makearoux.blogspot.com

Blog Rank: star_onstar_onstar_onstar_onstar_off
User Rating: star_onstar_onstar_onstar_onhalf star

Recipes and tales from a displaced Cajun girl who loves to eat, drink, cook, bake, and entertain! You'll find everything from cocktails to etouffee' here!

2 results of 2 Blog Posts

Roux made easy… Easy blonde roux recipe

posted February 26, 2010 in The brio guy

If you want to thicken your soups, stocks, or sauces then using a roux is the best way to go. When making a roux you use fat and flour. Now is not the time to calorie conscious... lol (read full article)

Understanding Mother Sauces

posted August 12, 2009 in eKusinero

In the world of cooking, a sauce is a liquid or sometimes semi-solid food served on or used in preparing other foods. Sauces add flavor, moisture, and visual appeal to another dish. Sauces are an essential element in cuisines all over the world. A co (read full article)

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