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10 results of 798 Recipes
Edamame with Coarse Sea Salt
| Rating: |  |
| Prep Time: | 0 Minutes |
| Cook Time: | 10 Minutes |
Edamame, a slightly premature & firm soybean, is a staple appetizer in Japanese cuisine and is very popular in North America due to the growth of sushi restaurants. This dish is packed with protein and makes for an excellent appetizer or snack. You can bo…
Mashed Potato
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
Hubby and I both love Mashed Potatoes but we don't buy those ready packs from the store. We always want to be in control of the food we eat. One thing we both avoid in food is too much salt. We checked the salt contents of each package and we just could n…
Herbed Potato Salad
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
This is a really delicious salad that has almost no fat in it. It’s great flavor comes from the vinegar, herbs and salt. It’s also very versatile, it’s wonderful hot or at room temp but I didn’t care for it cold. Since it has no mayonnaise it can…
Teriyaki Salmon
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Teriyaki Salmon is a great way to cook salmon and it's really very simple. Make certain not to let the glaze burn.
Chilean Sea Bass with Tomato-Basil Sauce
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This is a lightly-seasoned dish that lets the flavor of the fish come through. Whatever you do, don't use a heavy hand with the salt and pepper.
Sausage Pasty
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
Non-traditional, but oh-so-good, these pasties go together easily and bake quickly for a warm and delicious handheld dinner.
Sandwiches stuffed with pumpkin and bacon
| Rating: | |
| Prep Time: | 90 Minutes |
| Cook Time: | 15 Minutes |
morsels of bread dough from the surface enriched with pumpkin seed brittle.
Never Fail Dill Pickles
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
These pickles are extra crispy and packed with flavor. Easy as 1...2...3, there will rarely be a commercial jar in your refrigerator ever again.
Summer Broiled Shrimp and Fresh Herbs
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
Fresh garden air, warm sunshine, cool wine and finger lickin' good broiled shrimp. Guess who is happy that it's summertime?
Egg Fried Rice
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Tasty Indo-Chinese recipe. Quick and easy to prepare.
1 result of 1 Blogs
Junk Food Blog
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| User Rating: | |
Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!
Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…
1 result of 1 Blog Posts
Long live the low sodium state: New York!
New York mayor Michael Bloomberg is starting a campaign that targets reducing the sodium content of restaurant and packages foods sold in the state by a quarter in the next five years.Although there might be a lot of New Yorkers complaining about los (read full article)
10 results of 10 Discussions
1 year ago
Help! The shells keep sticking to hard b…
Posted by skinnyfight in Cooking Questions | 1 year ago
2 years ago
why is bacon so popular?
Posted by amybyrd21 in General Discussions | 2 years ago
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Sweet n' Savory Quesadillas
Posted by TheLunchBelle in Your Favorite Recipes | 2 years ago
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Posted by love4coffee in General Discussions | 2 years ago
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How Was Your Thanksgiving?
Posted by Theresa111 in General Discussions | 1 year ago
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