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10 results of 21 Recipes
Scrambled Eggs with Bacon and Blue Cheese
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Ahhh.... blue cheese. I love you. Wisconsin has been super hot this week! We wanted to grill this week, but it was a little too hot. I had a breakfast dish similar to this a few weeks ago, and decided that this was the perfect opportunity for "brinner". I…
Blue Cheese Dressing
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Ultimate blue cheese dressing. Make it a day before you need to use it. But really, this is not health food. From a cookbook I wrote with Sharon Kramis.
Blue Cheese Dip
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
This dip is great with wings, veggies, or use as a salad dressing.
Zucchini Salad with Blue Cheese
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
A salad which doesn't only bring some fresh colours to your plate but also a great, crunchy taste. A combination of raw vegetables with warm toasted pine nuts and the strong flavour of blue cheese.
Bob's Best Blue Cheese Dressing
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
My Father-in-law, Bob makes this dressing. Is is great as a salad dressing, dip, or used on top of a baked potato or hash browns. Everyone loves it
Sweet Potato Coins with Blue Cheese and Bacon
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 60 Minutes |
The great thing about this recipe is you can add any toppings you want, or keep it simple and serve them straight up.
Grilled Ribeye Steak with Onion-Blue Cheese Sauce
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
I found this recipe on Pioneer Woman's website and made it for Valentine's Day. It is so wonderful. My guy said it was one of the best things I have cooked for him! Depending on the size of the steaks you can probably get more serving out of the sauce.
Homemade Blue Cheese Dressing
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
My great aunt makes this creamy dressing all the time and I was amazed at how easy it is to make. Drop a spoonful on top of your favorite leafy greens, dollop some on top of a burger, or even spread some onto a sandwich. There is nothing like fresh dres…
Stuffed jalapeños with crab meat
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
These appetizer are a huge hit. Make sure to use high quality ingredients especially for the blue cheese, crab meat and bacon. Try to get smoked bacon.
Buffalo Chicken Dip
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
Today was the big Packer playoff game. Unfortunately, the Packers lost in overtime in a nail biting finish. Hopefully they will make it further next year. On another note, I made this yummy dip for the sporting festivities. I really like buffalo chicken w…
3 results of 3 Blogs
Single Serve Coffee Deals - The Latest Deals On Single Serve Coffee & Brewing Machines
http://www.SingleServeCoffeeDeals.com/
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We scour the internet & gather all the best deals for single serve coffee such as Pods, K-Cups, T-Discs, & Capsules as well as brewing machines & accessories including Keurig, Tassimo, Nespresso, Senseo, Nescafe Dolce Gusto, Lavazza Blue, & more.
pink and blue avenue
http://www.pinkandblueavenue.blogspot.com/
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Living a simple organic lifestyle with my family!
BlueHat Man
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Blue Hat Man is as interested in where food comes from as he is in how it finally gets prepared. He loves cookbooks. Check out his Recipe Road Test column.
10 results of 1,190 Blog Posts
5 Days of Cheese: Parmesan
It's Day 2 of our "5 Days of Cheese" series and today we're featuring Parmigiano-Reggiano, or Parmesan as we usually call it. Check out our tips and recipes below!Origins: Created in the Middle Ages, it is named after the producing areas in Emilia-Ro (read full article)
For the Holidays - 5 New Appetizers
Just think, in 2½ weeks and we in the US will be celebrating Labor Day! Then Halloween and Thanksgiving, Christmas and New Years! Don't blink 'cause you'll miss them! Here are five suggestions for appetizers for the parties you will be having or wil (read full article)
Dining with the Toffs: Lady Maclean’s Diplomatic Dishes
Mooching about our rented holiday villa, sorry, amazingly huge palazzo in Croatia, I found an extraordinary cookbook, Lady Maclean’s Diplomatic Dishes. Veronica Maclean was a Scottish blue-blood, born to Lord and Lady Lovat in 1920, photog (read full article)
Grilled Pizza with Fingerling Potatoes, Blue Cheese and Caramelized Onions - Vegetarian Recipe
Grilled Pizza with Fingerling Potatoes, Blue Cheese and Caramelized Onions I've been working on my grilled pizza technique for a few summers now, and I think I've finally hit on a system that works well. When I make one just right, it tastes (read full article)
Jerk Wedding Crashers
So I'll just hop over to that hotel lounge on Saturday night, have a few beers, then around 10:30pm try and sneak into a $40,000 wedding for some people that I don't even know. Yeah, that's a good plan... What the hell goes through these people (read full article)
Giveaway Once in a Blue Moon Book Review
Once In A Blue Moon, do I find a book that I really enjoy. I'm talking about the type of book where before you are even finished reading you want to know more and more about the characters. You are not wanting the book to end because the end becomes (read full article)
5 Days of Cheese: Cheddar
If you're a fan of cheese, and if you've been following our "5 Days of ..." series, you're gonna love this week's theme: 5 Days of Cheese! It hardly seems fair to restrict such fabulousness to only five days, but we'll do the best we can to cover som (read full article)
Celebrating summer with blueberry pancakes
My favorite blueberry memory isn’t a special dish or preparation, but eating blueberries straight from the bush. When I was growing up, we would always visit Sweden in the summer, and picking fresh blueberries was one of my favorite activities. (read full article)
Homemade Freezer Biscuits: Make Your Own Monday #32
There is a product in the freezer section that comes in a blue bag with a little dough man on the front. They are ready to bake biscuits. I have tried them and they are mighty convenient for a quick breakfast or dinner. A bag of te (read full article)
Sunday Night Blues
The heat never came! We’re sittin’ pretty at 83 degrees right now, and the cool breeze plus mild temps (compared to what we’ve been experiencing,) lured me out under the umbrella on my back deck to read all afternoon. Eclipse, nat (read full article)
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