10 results of 317 Recipes

The perfect hard boiled egg, every time!

The perfect hard boiled egg, every time!

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 0 Minutes
Cook Time: 15 Minutes

Today's post is a back to basics cooking lesson, How to boil an egg. The perfect boiled or hard boiled egg is when the egg is cooked all the way through and the yolk is golden , there shouldn't be a grey/green ring around the yolk. To me if a hard boiled…

Deviled Eggs

Deviled Eggs

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 15 Minutes

A classic snack, appetizer or breakfast. And so easy...how can you not make these all the time?!

Tomato Slices stuffed with Egg

Tomato Slices stuffed with Egg

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Here is a simple idea what to do with leftover Easter eggs

Creamed Eggs on Toast

Creamed Eggs on Toast

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 45 Minutes
Cook Time: 60 Minutes

This recipe was taught to me by my deceased Dad who was in World War 2. This recipe was handed down to him by a soldier friend.

Mustard Potato Salad

Mustard Potato Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Potato salad is as American as apple pie, and is a staple for picnics and other outdoor gatherings. I have never been a huge fan of the thick mayonnaise kind, but I actually like this version with mustard. It still has mayo, but the mustard cuts through…

Scotch Eggs

Scotch Eggs

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

This came about because I got bored with regular eggs. After watching the Iron Chef Turkey battle (They mae turkey eggs covered in turkey sausage) I decided I would play with this idea. As I had no regular bread crumbs (just seasoned) I decided to use sea…

Shrimp Ramekins

Shrimp Ramekins

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Prep Time: 25 Minutes
Cook Time: 15 Minutes

A chef in Saudi Arabia shared this recipe

Comfort Egg Salad

Comfort Egg Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Not all egg salads are created equal. Not enough ingredients and you have egg on toast. Too much and you've got a soggy tasteless mess. This recipe gets it just right - crunchy, springy, sweet, tangy. Perfect for staying in on a rainy day in front of…

MOM'S SPECIAL BAKED ZITI

MOM'S SPECIAL BAKED ZITI

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 60 Minutes

Mom used to make this pasta on special days, like on Holidays and a lot of Sundays. It was a big treat for us. It's a lot of work because of all the ingredients that you have to prepare and layer but it's well worth it.

Spinach Pie with Ham

Spinach Pie with Ham

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 35 Minutes

This is a delicious meal along with a beautiful colorful salad. Enjoy with Love, Catherine xo

10 results of 290 Blog Posts

posted April 02, 2020 in Al Dente Gourmet

Parmesan--Spinach--Hunting Eggs PieHappy Easter!!! Our friends L. and M. Invited us for Good Friday dinner tonight. So I thought that a good and not complicated dish to bring for tonight will be "My Mother's best Spinach Pie Recipe". But as usual, (read full article)

Embotido (Pork Meatloaf)

posted August 13, 2010 in Yummy-as-can-be

Embotido is a Filipino style meatloaf that can be served as cold cuts or as main dish with rice. My son loves it in his sandwich. Ingredients: 1 kilo pork, ground or minced 3 eggs 1 onion chopped finely 2 tbsp soy sauce 1/2 cup raisin/sulta (read full article)

Eggs and Soldiers

posted August 10, 2010 in Framed - My Life One Picture At A Time

Every now and then I wake up on a weekend morning, and I just NEED a poached egg. I need one. Not want. Need. Which for a while was a problem, because the only person I know who can actually make a poached egg with only water and a pan and an egg (read full article)

Apple Potato Salad and a German Home with a Moroccan Flair

posted August 05, 2010 in Dinners & Dreams

I had heard of the wonders of the German kartoffel but didn't think it tasted better than any other. It did. It was smaller and more yellow. It was young and less starchy. It was new potato, harvested early while its skin is still thin and its size s (read full article)

Souper Saturday!

“I live on good soup, not on fine words.”-MoliereHello! It has been a bit cooler in my neck of the woods this week, so the thought of making soup is actually appealing! There are many versions of Italian Wedding Soup floating around, the version (read full article)

South Indian Poached Egg Curry

posted July 28, 2010 in Chow and Chatter

This is a South Indian classic, I posted a version a while back with boiled eggs added, but this is the village method and my favorite poaching the eggs in the curry. I made this for hubby the other day as his Mum had left and I felt bad that he need (read full article)

Picnic in the Park

posted July 26, 2010 in lick-a-plate

What better way to spend a Sunday afternoon than with good friends in a beautiful park, complete with a lunch feast!  My college girlfriends and I got together with our kids for a full day of eating and playing.  Instead of buying your typi (read full article)

EASY EGG SALAD SAMMIES

posted July 21, 2010 in Food Tastes Yummy

It's been a while since I last posted a yummy sandwich recipe so I thought today would be a perfect day since I made this for my lunch *big smile*. While growing up my mom used to make me this awesome easy egg salad sandwich each week, and I have to (read full article)

HEALTHY RICE SALAD

When creative mind work in your favor you are the boss and no one can stop creating delicious dishes out of nothing. I blend my leftover rice with fresh herbs and veggies to make a delicious healthy recipe- rice salad. Believe me it is awesome! ING (read full article)

Malasian Curry Dinner

posted July 18, 2010 in Boise Foodie Guild

The Malaysian Curry Dinner on 17 July presented by Chef Derek Selbo was a good event. This was our first time at one of his events and the crowd looked like a good one, about 65 people. My only comment is that this curry was a sweet curry and I did n (read full article)

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