10 results of 189 Recipes

Broiled Yellow Snapper with sunflower sprouts

Broiled Yellow Snapper with sunflower sprouts

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

I realize that many people feel a little grossed out when they see a fish with its head on. Some of us actually enjoy eating part of it, but even if you do not, cook it with its head on as it helps keeping the moisture of the fish.

The perfect hard boiled egg, every time!

The perfect hard boiled egg, every time!

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Prep Time: 0 Minutes
Cook Time: 15 Minutes

Today's post is a back to basics cooking lesson, How to boil an egg. The perfect boiled or hard boiled egg is when the egg is cooked all the way through and the yolk is golden , there shouldn't be a grey/green ring around the yolk. To me if a hard boiled…

Green beans, marihuana potatoes and refrito sauce

Green beans, marihuana potatoes and refrito sauce

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Prep Time: 30 Minutes
Cook Time: 15 Minutes

Boiled green beans, 2 kinds of potatoes( Fried, glased with marihuana butter and tandoori spices) and refrito sauce. Video-recipe in http://aitorevolution.blogspot.com/2009/08/vainas-con-gracia-y-gloria.html

Mustard Potato Salad

Mustard Potato Salad

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

Potato salad is as American as apple pie, and is a staple for picnics and other outdoor gatherings. I have never been a huge fan of the thick mayonnaise kind, but I actually like this version with mustard. It still has mayo, but the mustard cuts through…

Menudo

Menudo

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Prep Time: 45 Minutes
Cook Time: 30 Minutes

Pork meat with liver cooked with tomato sauce, potatoes and carrots.

Potato and Carrot Cream Soup

Potato and Carrot Cream Soup

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Prep Time: 15 Minutes
Cook Time: 20 Minutes

A wonderful creamy carrot/potato soup that can make anybody feel warm, happy and loved inside and of course it has a Mexican touch to it.

Potage of potatoes, cauliflower and grilled panettone

Potage of potatoes, cauliflower and grilled panettone

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Prep Time: 15 Minutes
Cook Time: 50 Minutes

The particularity of this recipe are Panettone slices to the plate accompanying the potage, if desired, instead of the grilled slices could be made to be toasted panettone cubes in the pan and add to taste to the dish. We really liked the contrast, whi…

Sausage Pasty

Sausage Pasty

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 15 Minutes
Cook Time: 30 Minutes

Non-traditional, but oh-so-good, these pasties go together easily and bake quickly for a warm and delicious handheld dinner.

Tomato Dressing

Tomato Dressing

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

Sometimes called tomato pudding but it is brad cubes baked with tomato sauce

Golden Oven Roasted Potatoes

Golden Oven Roasted Potatoes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 45 Minutes

These potatoes go great with anything from a roast to eggs and toast. Enjoy and Love, Catherine

10 results of 237 Blogs

The Turtle Restaurant - eating in the slow lane

http://theturtlerestaurant.blogspot.com/

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The Turtle Restaurant - eating in the slow lane

A blog dedicated to eating in the slow lane. Food history, recipes wine and food in culture

A Lithuanian Cooking in India

http://juratesrecipes.blogspot.com/

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In this blog, you'll find traditional and our own recipes all tested by me and my hubby, with whom I share a passion for cooking and improvising with ingredients. Indian, Asian, some fusion and Lithuanian dishes -- quick, easy and very delicious! =)

Chef In You

http://chefinyou.com

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This is an online recipe guide with simple cooking instructions and pictures for EACH of the steps to making vegetarian and vegan food. Bring out the chef in you while making any of our recipes with precise and easy How to's"

Delcie's Desserts in Cups

http://www.delciesdesserts.com

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Welcome to the world of self-created recipes that are made in cups.

Food, Fun & Farm Life In East Africa !

http://www.foodfunfarm.blogspot.com

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A blog about my life on a remote farm in the foothills of Kilimanjaro in East Africa. I publish new recipes every 2nd day - simple, easy homecooking with an African twist using fresh, local ingredients. Pop in for a visit anytime !

haddock in the kitchen

http://haddockinthekitchen.wordpress.com

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The culinary musings of a British Ex-pat living in France

Yum in Tum

http://www.seidhr.blogspot.com

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The culinary adventures of a non-traditional student in Houston, Texas.

Potatoes, Big Daddy of all Vegetables

http://blog.kitchendivadesigns.com

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Potatoes are an amazing vegetable in and out of the kitchen.

A Small-Town Girl Livin in a Crazy Jacked-up World...

http://snookiecollins.blogspot.com

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Hmmm, how to describe my blog.
Well, I do talk alot about my Obsession of course... CUPCAKES!
I post photos of the most scrumptious, delectable, delightful Cupcakes you ever did see.
From the cutesy-patootsy to extremely gourmet sugar-art & fondan…

Foodie In Disguise

http://www.foodieindisguise.com

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Computer Geek by Day, Foodie by Night - Join me in my quest for Good Food, Drink and All Things Culinary!

10 results of 14 Blog Posts

Aloo Capsicum

posted June 29, 2010 in niyas's world

Aloo CapsicumServes: 2You will need2 potatoes, cut into cubes & boiled2 capsicum, cut into cubes1 onion, cut into cubes2 teaspoon oil1/2 teaspoon red chilli powder1/4 teaspoon turmeric powder1/2 teaspoon salt ( or to taste )MethodPeel and cut pot (read full article)

Three Traditional English Recipes

posted May 28, 2010 in Authentic Curry Recipes

The cuisine of England has had a large influence on food all over the world. Many versions of traditional English dishes can be found in other cultures, perhaps with slight differences. English food itself, however, has adapted to tastes from all ove (read full article)

245. Beef & Potato Soup

posted April 04, 2010 in blindperfect

After the heavy food at the wedding reception I attended at Mega hotel last night, I felt like eating something hot and soupy today. I have lots of red meat in the freezer so I made 'Beef & Potato Soup'. This is easy to cook and I am sure everybody k (read full article)

Aloo Channa Ki Subzi, Parwal aur Nariyal Ki Subzi & Saim ( broad beans ) Ki Subzi

posted March 16, 2010 in niyas's world

Aloo Channa Ki SubziIngredientsBlack gram (soaked) - 1.5 cups 
Water - 1.5 litres 
Potato (big, cut into 1-inch cubes) - 1 
Mustard oil - 1 cupOnion (medium size) - 2 
Ginger garlic paste - 1 tablespoon 
For tadka: 
Cumin - half teaspoonW (read full article)

Paneer Potato Bonda ( without onion & garlic )

posted February 28, 2010 in niyas's world

Paneer Potato BondaMakes: 9IngredientsFor the Bonda:3 potatoes, boiled and mashed100 g paneer, cut into small cubes ( 1/4 - inch )1 tablespoon grated carrot2 teaspoon oil1 teaspoon mustard seeds1/2 teaspoon jeera ( cumin seeds )1/2 teaspoon urad dal1 (read full article)

Papdi Chaat

posted February 05, 2010 in niyas's world

Papdi Chaat1 st RecipeIngredientsReadymade maida papri: 25 to 30 pieces
Pineapple, finely sliced (tinned): 4 tbsp 
Fresh pomegranate: 6 tbsp
Potatoes, boiled and cut into neat cubes: 6 tbsps
Kabuli chana, boiled: 4 tbsps 
Cucumber, finely c (read full article)

Sweet Potato and Apple Cream Soup: An Unlikely Thanksgiving Post

posted November 27, 2009 in Untrained Gourmet

Of all of the things that I could talk about on Thanksgiving, like poultry of some kind (turkey, goose -- I really wanted to make goose -- chicken (capon, anyone?), or duck -- I really, really wanted to make a roasted duck), I choose to talk about sw (read full article)

THE MAGIC OF BEANS

posted November 13, 2009 in THE SIMPLE COMFORT FOODS OF ITALY

Beans are a big part of the Italian diet both in terms of nutritional value (protein) and bulk.  Beans are often used as a thickener as in the following soup recipe,  to give added flavor to a traditional sauce and to provide the necessary filler s (read full article)

POCHERO

posted October 24, 2009 in Lutong Pinoy Recipe

POCHERO INGREDIENTS 1/2 kilo chicken (cut into parts) 1/2 kilo pork (cut into cubes) 1/2 kilo beef (for stewing, cut into chunk cubes) 4 pieces chorizo bilbao 8 cups water 1 teaspoon salt 1 bundle onion leeks 6 cloves garlic (minced) 2 tablespoons o (read full article)

Roasted Fall Vegetables

posted September 30, 2009 in Our Kitchen Island

Fall is here and nothing says fall like hearty roast vegetables. I love this combination of vegetables and yes culinarily speaking squash is a vegetable. Botanically it is not, but I am not a botanist, so I don't have to worry about that. The secret (read full article)

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