Half Hour Meals - Recipes For Your Lifestyle!

Search Results: Bon Appetit Magazine

10 results of 10 Recipes

Oven Fried Onion Rings

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

This is a great way to have your onion rings and eat them too! Enjoy and Cook with Love, Catherine Adapted from: Eating Well Magazine

BBQ Chicken Thighs with a Living the Gourmet Twist by Catherine’s daughter

Rating:
Prep Time:	15 Minutes
Cook Time:	25 Minutes

I came up with this marinade after mom (Catherine) and I made a trip to the butcher’s shop the other day. There was a wide variety of prepared meats like baby back ribs and steak kabobs. Needless to say, I was inspired to make my own mouthwatering m…

Jamaican Beef Patties

Rating:
Prep Time:	15 Minutes
Cook Time:	25 Minutes

Adapted from Eating Well Magazine. These make a great appetizer or a fun snack. Enjoy with love, Catherine

Sausage and Egg Flatbread

Rating:
Prep Time:	15 Minutes
Cook Time:	20 Minutes

This has got to be one of my all-time favorite breakfasts, both to eat and prepare. It's healthy too! Courtesy of Cooking Light Magazine. I had to share it!

Chocolate Minicakes with White Chocolate Chips

Rating:
Prep Time:	10 Minutes
Cook Time:	25 Minutes

Adapted from Family Circle Magazine- December 2010

Broccoli Cheddar Soup

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

This soup is satisfying and tastes so rich and delicious! Enjoy with love, Catherine Adapted from Cabot Cheese – Eating Well Magazine

Holiday Snowball Cookies

Rating:
Prep Time:	15 Minutes
Cook Time:	15 Minutes

This is the perfect cookie recipe to use during the holiday season. I found it in a magazine around this time last year, and I decided to try it out because I thought the cookies looked good in the picture! Maybe not the best reason to try a recipe, but…

Easy Cheesy

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

Now, don't get me wrong, I'm as healthy as the next guy, but I'm not a health-nut. So that's why it was odd I found a recipe recently in a health magazine for baked tomatoes. As usual, the pictures are what immediately appealed to me, nice big red jui…

Roast Tomato, Onion & Pumpkin Seed Salad

Rating:
Prep Time:	15 Minutes
Cook Time:	20 Minutes

We’re still experiencing cold Winter temperatures here in Tanzania, so the other day I was inspired to make this delicious warm salad for lunch. It comes from the August copy of the South African “Essentials” magazine, and I discovered it one n…

Chicken Gumbo with Andouille Sausage

Rating:
Prep Time:	0 Minutes
Cook Time:	120 Minutes

I love a good thick spicy gumbo. The restaurant I work at has the best gumbo ever. I wanted to recreate my own version to make and enjoy at home. In gumbo, roux is key and if burned or undercooked can result in not so good gumbo. Since my favorite gumbo f…

5 results of 7 Blogs

Taste of Paris

http://www.tasteofparis.wordpress.com

Blog Rank:
User Rating:

A French blog about the Paris food scene: new openings, unknown restaurants, off-the-beaten track meals and tastings. I take pictures myself. Have a look and bon appétit!

Today in Pierre's kitchen

http://pierreskitchen.blogspot.com

Blog Rank:
User Rating:

Channeling Julia child, I recreate from scratch french recipes from the Provence countryside using local ingredients of San Diego markets. Simple and yummy, my recipes are good for any occasions. From homecooking to parties, taste stays the same, it'…

Petite Bouchee - small bites of food

http://petitebouchee.blogspot.com/

Blog Rank:
User Rating:

All about food, from recipes to magazine review, seaweed, chefs, cheddar fries and so much more.

Asia Food Guide

http://www.1asiafoodguide.com

Blog Rank:
User Rating:

Online Magazine Guides You Top A-Z Asia Food Information. Currently AFG have recipes, traditional food, restaurant review, picture, news and event! From raw materials to tantalizing Asia Foods, We have you covered!

My Kitchen Flavors - Bon Appetit!

http://mykitchenflavors-bonappetit.blogspot.com/

Blog Rank:
User Rating:

I'll be posting fantastic Indian Recipes (esp. the taste of the South) that I have tested and tasted fine so far. This Food Zone will be a gateway of Easy 'n' Tasty Delights and Simple Microwave Cooking recipes that are simply appetizing. Enjoy Cooki…

10 results of 19 Blog Posts

What’s The Buzz About?

posted July 19, 2010 in Food For Thought

In the brand new August edition of Bon Appetit magazine, I read about a New Yorker who is involved with bee keeping. she does it right in Manhattan, on the rooftop of an apartment building. I learned quite a bit from the article, including the fact � (read full article)

Roasted Asparagus and Baby Artichokes

posted June 06, 2010 in Mangos Chili and Z

As you can imagine after my Memorial Day fat-stravaganza I’ve been preparing on the light side this week and spending a lot of time browsing the vegetable isles. I can’t tell you how many times I passed this beautiful and mysterious� (read full article)

A Great Little Find

posted May 11, 2010 in Mangos Chili and Z

I know this doesn’t look like much, but please believe me, it is “much”! Maybe I should have put a shiny fork across the salad bowl. But not to fret, I’ll have plenty more photography chances with this one as I’ll (read full article)

Irish Soda Bread Muffins

posted March 14, 2010 in Taste

A few weeks ago, my mom sent me a recipe clipping from Bon Appetit Magazine (June 2008 issue) for Soda Bread Muffins. Since it is nearly St. Patrick's Day, I decided to try the recipe. I modified it a little bit by using chopped appl (read full article)

Ten 30-Minute Cookbooks

posted March 01, 2010 in Food For Thought

There’s no doubt Half Hour Meals is a fabulous quick-cook resource, but we’re certainly not the last word on 30-minute meals. Here are 10 fabulous cookbooks to add to your collection of fast food finds. 1. Dawn Hall - Notice how this isn& (read full article)

Penne with Gorgonzola Tomato Sauce

posted February 25, 2010 in Framed - My Life One Picture At A Time

This blog started out with me trying and then posting new recipes that I had tried out and loved, and a lot of what I put up here is still exactly that. But a few months into it, it occurred to me that I should also be sharing some of the tried and (read full article)

posted February 23, 2010 in The Good Cook

If you've been dying to try some of the much lauded Heritage Meats from Heritage Foods, USA, here is your chance. I've never seen it priced so well. And the taste? You WILL be a convert after just one bite.Disclaimer: I am not compensated, nor am I a (read full article)

Poblano Albóndigas with Ancho Chile Soup

posted February 21, 2010 in Mangos Chili and Z

One of my Christmas gifts this year was a subscription to Bon Appetit Magazine. I saw this recipe for Poblano Meatball Soup in the first issue I received and fell in love. While this dish is incredibly delicious, it is somewhat of a productio (read full article)

Savory Walnut Shortbread Cookies

posted January 18, 2010 in My Man's Belly

Savory Shortbread Cookies What do you do when you have a meeting or a party to go to and you have to bring something to eat? Do you go sweet or savory? Do you go grand or understated? Whatever you do – go big or go home. By big, I mean (read full article)

A Recap of 2010 Food Trend Predictions

posted January 01, 2010 in Nutrition Unplugged

Photo courtesy of Flickr user La Tartine Gourmande On this first day of 2010, I thought I’d review all of my recent food trend posts. You’ll see predictions from a variety of sources — a forecast of what we’ll be eating in 201 (read full article)