Half Hour Meals

1 result of 1 Recipes

BBQ Chicken Thighs with a Living the Gourmet Twist by Catherine’s daughter

Rating:
Prep Time:	15 Minutes
Cook Time:	25 Minutes

I came up with this marinade after mom (Catherine) and I made a trip to the butcher’s shop the other day. There was a wide variety of prepared meats like baby back ribs and steak kabobs. Needless to say, I was inspired to make my own mouthwatering m…

3 results of 5 Blogs

Taste of Paris

http://www.tasteofparis.wordpress.com

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A French blog about the Paris food scene: new openings, unknown restaurants, off-the-beaten track meals and tastings. I take pictures myself. Have a look and bon appétit!

Today in Pierre's kitchen

http://pierreskitchen.blogspot.com

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Channeling Julia child, I recreate from scratch french recipes from the Provence countryside using local ingredients of San Diego markets. Simple and yummy, my recipes are good for any occasions. From homecooking to parties, taste stays the same, it'…

My Kitchen Flavors - Bon Appetit!

http://mykitchenflavors-bonappetit.blogspot.com/

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I'll be posting fantastic Indian Recipes (esp. the taste of the South) that I have tested and tasted fine so far. This Food Zone will be a gateway of Easy 'n' Tasty Delights and Simple Microwave Cooking recipes that are simply appetizing. Enjoy Cooki…

10 results of 117 Blog Posts

Blueberry Pop-Tarts

posted August 15, 2010 in lisa is cooking

Homemade pop-tarts had become just like sugar cookie bars. They were everywhere, calling out to me, insisting that I try making them. There are several different recipes, and really, you can make any pie pasty and cut it into rectangles and fill them (read full article)

Menu Planning

posted August 14, 2010 in FunnySpoon: The Cooking Site for Real Life

Check our easy meal plan for this week: .nobrtable br { display: none }MONDAYTUESDAYWEDNESDAYPortabella LasagnaHeirloom Tomato SaladChicken Tortilla SoupTHURSDAYFRIDAY Fun BunsGrilled BBQ Chicken Pizza Have a great week and bon appetit! (read full article)

Tamarind-Glazed Black Cod with Habanero-Orange Salsa

posted August 10, 2010 in lisa is cooking

When I saw this glazed black cod recipe in the June issue of Bon Appetit, the title alone convinced me to try it. There’s a glaze that’s basted onto the fish while it broils, and then the fish is topped with a spicy, fruity salsa before serving. (read full article)

Menu Planning

posted August 07, 2010 in FunnySpoon: The Cooking Site for Real Life

Check our easy meal plan for this week: .nobrtable br { display: none }MONDAYTUESDAYWEDNESDAYBaked Potato and Broccoli SoupChef Pasta SaladMexican Miracle ChickenTHURSDAYFRIDAY Grilled Steak with Goat Cheese SauceItalian Sausage & Spinach Pizza& (read full article)

Tapas Night - Le Café de Paris

posted August 06, 2010 in Boise Foodie Guild

Ah yes, another delightful night at Le Café de Paris and the First Thursday Tapas Night. Robin is intently listening to the music. A very different venue ... but a very good one. Here is what Matheiu Choux, Owner, said, Thursday, August 5Bonjour Mes (read full article)

Menu Planning

posted July 31, 2010 in FunnySpoon: The Cooking Site for Real Life

Check our easy meal plan for this week: .nobrtable br { display: none }MONDAYTUESDAYWEDNESDAYSpinach Pita PizzasGrilled Chicken and Avocado SaladStuffed EggplantTHURSDAYFRIDAY Spicy Parmesan ChickenFiesta Salmon Burgers Have a great week an (read full article)

Banana Cupcakes with Peanut Butter Frosting

posted July 29, 2010 in Framed - My Life One Picture At A Time

I do love baking with bananas. But somehow, I always seem to fall into a banana-baking rut by making the same old thing over and over. Banana bread, right? You see those, um, aging bananas on your counter and your mind goes blank except for the ba (read full article)

Guest Post: Pizzeria Bianco in Phoenix

posted July 28, 2010 in Dishful Thinking

My first guest post, compliments of the brother and sis in law, affectionately known as “Husband” and “Wife” of ModernizeThis.com. NB: They live in the Phoenix area (somehow surviving 100°+ summers?!), so for any Angelenos (read full article)

Menu Planning

posted July 24, 2010 in FunnySpoon: The Cooking Site for Real Life

It's that time again - weekly meal planning!.nobrtable br { display: none }MONDAYTUESDAYWEDNESDAYArtichoke PizzaTeriyaki Chicken and RiceAlmost LasagnaTHURSDAYFRIDAYCOCKTAILButterfly Shrimp CapreseMuffalettaHurricanesFor a special Friday night treat, (read full article)

Le Café de Paris - Farm and Wine Night

posted July 21, 2010 in Boise Foodie Guild

I just received this. Hope to see you there. We'll be there - 6:30pm.FARM AND WINE NIGHTThursday, July 22Bonjour Mes Amis!The final produce list is in for our Farm and Wine Night (menu below). The four course gourmet menu is inspired from the delicio (read full article)