1 result of 1 Recipes

“Sangria” a nice refreshing wine cooler

“Sangria” a nice refreshing wine cooler

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 0 Minutes

So many different recipes for making “Sangria” especially down South close to the boarder. Sangria can be experimented with different combination of fruits and even wine. Many even use brandy, club soda, claret, and Bordeaux. I prefer the simply ve…

10 results of 164 Blog Posts

BOUCHARD PERE ET FILS – ONE OF BURGUNDY’S PREEMINENT SHIPPERS.

posted August 12, 2010 in Winesworld\'s Blog

Burgundy in central eastern France is fabled wine country with thousands of grape growers, hundreds of winemakers, and many shippers. Not too long ago, shippers dominated export markets. They had the means to buy unfinished wines, sometimes blend th (read full article)

Madmatch til cabernetbaseret vin fra ’83 (Beringer Knight’s Valley)

Kære læsere! Jeg modtog tidligere på dagen  et interessant spørgsmål fra Per Frimann, som skrev: “Jeg har lige været til en spændende vindyst med topvine fra Bordeaux kontra Californien – altså den klassiske i vinverdenen ik̵ (read full article)

Wine Review: Tracking Down A Colorado Petit Verdot

posted July 30, 2010 in Talk Wine & Colorado\'s Wine Country

By JACOB HARKINSColoradoWino.comImage: Infinite Monkey Theorem Logo. Petit verdot can be like drinking ink. That is if you can actually find it in a bottle of local wine.It’s one of those blending grapes that garnered respect in a Bordeaux as a 5 p (read full article)

Revisiting Seattle Wine Award Winners

posted July 30, 2010 in Wine and Beer of Washington State

Seattle Wine Awards Grand Tasting It’s been over a month since The 2010 Seattle Wine Awards Grand Tasting took place, and the memory of that fabulous day is still fresh! If you’ve read the posts by Bean and Ed, you know this is an event not to be (read full article)

Sunshine and moonbeams illuminate the Kirkland Uncorked wine festival

posted July 17, 2010 in Wine and Beer of Washington State

Kirkland Uncorked Moon rise Kirkland Uncorked summer wine festival launched on a glorious sunny afternoon at downtown Kirkland Marina Park. Featuring Washington wines, local restaurants and a variety of artists, Kirkland Uncorked has two major compo (read full article)

Mint Julep

posted July 15, 2010 in The Green Foot

Versiunea printabila " [...] Ce strigate provocatoare, ce vociferari promitatoare umpleau barurile sau tavernele impodobite cu pahare, halbe, flacoane, carafe, sticle cu forme de neimaginat, cu zaharnite ca niste aruncatoare de mine si cu paie pe (read full article)

Mousse de concombre, gaufrette au jambon de Parme et Grana Padano

posted July 07, 2010 in Au Yéti gourmand

                                                    - Durée totale : 2h20 min                              - Préparation : 10 min                          (read full article)

Beer, Wine and Cheese!: Fromage Blanc Smack down

posted July 06, 2010 in Wine and Beer of Washington State

During Seattle Beer Week, Naked City Taphouse and Brewery did a Tale of Two Continents beer dinner. One of our favorite pairings was fromage blanc on toast with raspberries and proscuitto served with Pinkus Alt. I loved the simplicity of the pairing (read full article)

Domaine Pichard Madiran 2004

posted July 05, 2010 in Tim\'s Wine Blog

I bought this several weeks ago, and when we went to drink it on the weekend, we found it was horribly corked. Luckily I had a second bottle, and that one was thankfully OK.I wasn't sure of the returns/refund policy of the Wine Society. They are lo (read full article)

2007 Magnificent Wine Co. Cabernet Sauvignon

posted July 05, 2010 in The Blog Wine Cellar

The Magnificent Wine Co. "CAB" is a 100% Cabernet Sauvignon from Washington Stat's Columbia Valley. The winemaker Charles Smith has been making noise in the last few years for making some really high quality wines at great prices. Magnificent Wine C (read full article)

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