10 results of 299 Recipes

Teriyaki Salmon

Teriyaki Salmon

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Teriyaki Salmon is a great way to cook salmon and it's really very simple. Make certain not to let the glaze burn.

Flavored ice cubes

Flavored ice cubes

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 0 Minutes

Summer is here and we feel the need to keep ourselves hydrated. It is boring to have plain cold water all the time so here are some fun ideas.

Apple ~ Pear Pie (Adapted from Betty Crocker Fall Baking)

Apple ~ Pear Pie (Adapted from Betty Crocker Fall Baking)

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 60 Minutes

This pie is sure to be a happy ending to any meal. Enjoy!

Fried Spring Rolls (PO PIA THOT)

Fried Spring Rolls (PO PIA THOT)

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 60 Minutes
Cook Time: 30 Minutes

This dish originates in Vietnam and the dipping sauces vary from region to region. Most likely the sauce that you would easily find in your country is plum sauce which comes bottled and ready made. Should the plum sauce be too sweet and not spicy enough s…

Rustic Peach Pie

Rustic Peach Pie

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 45 Minutes

Fresh Peaches make this pie to die for!

Jamaican Beef Patties

Jamaican Beef Patties

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 15 Minutes
Cook Time: 25 Minutes

Adapted from Eating Well Magazine. These make a great appetizer or a fun snack. Enjoy with love, Catherine

Homemade Wheat Rolls

Homemade Wheat Rolls

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 45 Minutes

My Mother used to make these rolls for Thanksgiving and Christmas and they were always amazing. There is nothing like homemade rolls! They take some time, mostly waiting for the dough to rise, but they are worth it. Try them once and you will never wan…

A1 recipe

A1 recipe

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 5 Minutes

A clone to A1 sauce.

Ranch Chicken

Ranch Chicken

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 25 Minutes

Crispy on the outside and tender on the inside, your family will ask for this tasty chicken again and again. My daughter (who hates to cook) makes this often and my son-in-law and grandsons love it (there are never leftovers!). She likes to serve it with…

Orange Chiffon Dessert

Orange Chiffon Dessert

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 5 Minutes

When I would go to work with my mom, sometimes I would watch her making desserts for parties. This is one delicious dessrt I helped her make.

10 results of 11 Blog Posts

Lemonade Recipe

posted July 29, 2010 in Blog Che

This drink really needs no introduction, it is popular almost everywhere. Lemonade is the perfect summer drink. There is nothing better on these hot summer days than an ice cold glass of lemonade. Best of all, it’s very easy to make. It’s as sim (read full article)

Hot, Hot, Heat

posted July 23, 2010 in A Foodie's Quest

It's sooo hooot!I know, I know, it's nowhere near as hot and humid as it was last week, but I still leave work all sticky and quite grumpy from having spent the entire day fighting with clothes that insist on clinging to every inch of my body. As soo (read full article)

Recipe | Chicken Enchiladas with Salsa Verde & Sour Cream

posted July 21, 2010 in Susannah\'s {Kitchen} Aprons

Perfect for an Intimate Dinner PartyThe first time I tasted green chili salsa on chicken enchiladas, we were in a little out-of-the -way restaurant in Taos, New Mexico. They were fabulous, and a welcome change from the oh so familiar beef wrapped cor (read full article)

Fontina Melon Salad

posted June 14, 2010 in Maryland Meals

Ingredients: 1-1/2  cups dried large bow-tie pasta (about 6 ounces) 2  cups cantaloupe and/or honeydew melon chunks 1  cup cubed fontina or Swiss cheese (4 ounces) 1/3  cup bottled poppy seed salad dressing 1  to 2 tablespoons snipped fresh mint (read full article)

Tarragon Salad with Mustard Dressing

posted June 09, 2010 in Maryland Meals

Ingredients: 1/3 cup bottled oil & vinegar dressing 1 Tbsp Dijon mustard 8 oz sugar snap peas 1 large cucumber 3 large hard-cooked eggs, peeled 2 heads Romaine lettuce, leaves torn into bite-size pieces (6 to 8 cups) 2 cups watercress 2 Tbsp (read full article)

Recipe | Chicken Enchiladas with Salsa Verde & Sour Cream

posted May 03, 2010 in Susannah\'s {Kitchen} Aprons

Perfect for an Intimate Dinner PartyThe first time I tasted green chili salsa on chicken enchiladas, we were in a little out-of-the -way restaurant in Taos, New Mexico. They were fabulous, and a welcome change from the oh so familiar beef wrapped cor (read full article)

Ritz Carlton - Phoenix, Arizona

posted March 07, 2010 in Things You Should Do

The first thing you notice about a stay at the Ritz Carlton is the attention to detail and service. Every staff member is truly happy to see you and genuinely eager to please you. While customer service is a dying art, I can assure you it’s ali (read full article)

Ritz Carlton - Phoenix, Arizona

posted March 07, 2010 in Things You Should Do

Guest Author: Sandra McKenna The first thing you notice about a stay at the Ritz Carlton is the attention to detail and service. Every staff member is truly happy to see you and genuinely eager to please you. While customer service is a dying art, I (read full article)

Aji Amarillo Hot Sauce (from Peruvian Chile Peppers) - Recipe

posted November 30, 2009 in Herbivoracious

  Aji Amarillo hot sauceI was unfamiliar with Aji Amarillo chile peppers, but when I saw these beautiful specimens from Terra Dolce at our co-cop, I was entranced and knew immediately they would be coming home with me. Searching the web, I lear (read full article)

Limeade (Nam Ma-Now)

posted July 20, 2009 in Thai Dessert

Limeade or “Nam Ma-Now" is a popular drink due to the fact that limes are so readily available. Limeade makes for a fresh twist on lemonade, and is very refreshing. Its light green color also makes it a beautiful drink to serve. For this recipe I u (read full article)

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