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A Funny Little Cheese Course - Recipe
This was just pure play. I wanted to see if I could do a cheese course that would look like cheesecake, but not be particularly sweet. I landed on a Laura Chenel chevre with a little salty crust and strawberry granita. A cheese course, like (read full article)
passage 53
We rose early on our final day in Paris, cramming in trips to cookware emporiums Mora and E.Dehillerin, as well as a flying stop at Eric Kayser for financiers and canelés. Lugging our stash of kitchen bounty, we arrived at the capital’s old (read full article)
le chateaubriand
Our second afternoon in Paris was mostly spent wandering the streets near our lunch venue, in the 7th arrondissement. We browsed the well-stocked aisles of La Grande Epicerie, dipped in (and out) of Le Bon Marché and marvelled at the gorgeous displ (read full article)
l’arpège
Day 2 in Paris began with a shared croque monsieur and a small bag of chocolate chip chouquettes from a traditional pâtisserie (Aux Péchés Normands), two blocks from our hotel. The rather substantial breakfast was probably unwise, considering we (read full article)
Almost Wordless Wednesday: Dining and Drinking in Brooklyn Edition
Some scenes from our day spent dining and drinking our way through Brooklyn over Memorial Day weekend: Chorizo and Eggs skillet from El Almacen.El Almacen's Baja Fish Tacos.Bacon wrapped, blue cheese stuffed dates at Traif.Traif's Watermelon Gazpacho (read full article)
Food for Thought: Dinner with Laura Calder
I managed to get seats for two for dinner with Laura Calder at the Fullerton Hotel. During the introduction, Hian Goh who spearheaded Asian Food Channel together with Maria Brown very cleverly qualified that Laura is not a chef but a food write (read full article)
Croquembouche + Pâte à Choux + Caramel Corkscrew = a Gorgeous DB Challenge!
Click here to read the English versionEd eccoci all'appuntamento mensile con la sfida dei Daring Bakers!Ormai penso abbiate capito la dinamica, giusto? C'è una padrona di casa che decide la ricetta ed ogni membro deve riprodurla, rispettando alcune (read full article)
Daring Baker’s Croquembouche (Piece Montée)
It has been a bit of a crazy month and I seriously thought I was not going to get the Daring Baker’s Challenge done. But after craving cream puffs, and making them to go with my gold kiwi cream, I decided to go full steam ahead and do the ch (read full article)
Rover’s Restaurant Review
Picture from Rover's Website Rover’s is supposed to be one of the top restaurants in Seattle, very upscale and pricey. I always wanted to try it but just never got around to it or wasn’t ready for a 3 hour dining experience. But recently (read full article)
Qu’est-ce qui annule le jeûne?
Afin que le jeûne soit accepté par Dieu, le musulman se doit de bien respecter certaines limites sinon il y a risque que son jeûne ne soit pas accepté. Voici plusieurs directives à suivre afin que le jeûne soit accepté. L’arrivée à l& (read full article)
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