10 results of 10 Blog Posts

Foodbuzz 24 x 24: Tastes of South Louisiana

posted July 26, 2010 in First, Make a Roux!

When Foodbuzz issued their latest 24, 24, 24 challenge, I just knew I had to take part. This time, instead of providing a $250 stipend to challenge participants, they are donating $250 in the name of each participant to The Greater New Orleans Founda (read full article)

What Do Cajuns Stock in Their Pantry?

posted July 20, 2010 in Smoky Mountain Cafe

Back in the '80's when Louisiana Cuisine became en vogue, many of the ingredients I considered to be "everyday"  could not be eaily found in grocery stores outside of Southeast Louisiana.Few people understood our culinary lingo such as  (read full article)

Cardápio Especial Dia dos Namorados

posted June 08, 2010 in Cozinha de Ideias

Pesquisando para elaborar nosso cardápio de Dia dos Namorados, decidimos sair do convencional. Nada de chocolate com morangos e comidas ditas afrodisíacas. Optamos por criar cardápios diferenciados que homenageiam as principais deusas do amor e d (read full article)

bar boulud

posted May 08, 2010 in gourmet traveller

There isn’t many a food lover who’s not familiar with the legendary Daniel Boulud, chef patron of a string of acclaimed restaurants, including the 3-Michelin starred Daniel in New York (recently crowned 8th in San Pellegrino’s Worl (read full article)

Boise Sourdough Starter, Part I

posted April 09, 2010 in Boise Foodie Guild

I have been asked to keep everyone informed about the progress of the Sourdough Starter I am making. The technique comes from the Boudin Bakery in San Francisco. Just the technique - not the starter. The photo here is at Step #4 in the directions as (read full article)

Popular French Dishes

posted March 20, 2010 in Recipes for the Family

Popular French dishes include both national and regional specialties. French are the real lovers of good food and this reflects from their extremely diverse recipes. The wide practice of using elaborate and complex recipes outside France has played (read full article)

First Annual Foodbuzz Festival

posted November 12, 2009 in Equal Opportunity Kitchen

A Canadian from the east taking a trip to the west is something to look forward to on the list of "great things to do". Taking a trip to San Francisco for the first annual Foodbuzz Festival was more than a great thing to do - it had huge big WOW fac (read full article)

Hey Y’all, It’s Boudin Cookoff Time!

posted October 19, 2009 in The Chile Underground

Coming soon to Lafayette, Louisiana, is one of the major festivals in the whole culinary world: The Boudin Cook-Off. When, exactly, you ask? Well, don’t go to their website for that answer; it’s not there. Google will tell you it’s (read full article)

Hey Y’all, It’s Boudin Cookoff Time!

posted October 12, 2009 in The Chile Underground

Coming soon to Lafayette, Louisiana, is one of the major festivals in the whole culinary world: The Boudin Cook-Off. When, exactly, you ask? Well, don’t go to their website for that answer; it’s not there. Google will tell you it’s (read full article)

Hey Y’all, It’s Boudin Cookoff Time!

posted October 12, 2009 in The Chile Underground

Coming soon to Lafayette, Louisiana, is one of the major festivals in the whole culinary world: The Boudin Cook-Off. When, exactly, you ask? Well, don’t go to their website for that answer; it’s not there. Google will tell you it’s (read full article)

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