Search Results: Braising
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10 results of 88 Blog Posts
michel roux’s cornish pasties
I’m well aware that I’ve been opening every other post with some comment on the British weather, but seriously how schizophrenic has it been? After a blazing start to the week the sunny spells are now sporadically interrupted by sudden d (read full article)
Monday Mildies: Braised Pork Chops
Grilling isn’t the only way to prepare tasty pork chops. It may be the oldest, and I would argue grilling gives the best flavor. However, sometimes you don’t have a grill handy. Or it’s busted. (Send immediately for help, of course (read full article)
Hakka Braised Pork Belly (Char Yoke) 客家南乳炸猪肉
My grandmother used to cook this a lot which kind of explains why I was once a 65 kg KID! Bear in mind that I'm currently only 158 cm...so...Anyway, this dish involves deep frying pork belly and then braising the fried meat with black fungus. My gran (read full article)
Faggots with gravy
Preparing one of our lambs for the freezer on Friday someone mentioned faggots as a way of using up some of the offal. The recipes I read were so varied that I took the basic idea and used the ingredients available; so this is not a classic rec (read full article)
05.11.10: dinner (chile-drenched chicken thighs from leftovers)
Chile-Smothered Chicken Thighs with Cheesy Brown Rice and Greek Yogurt “Since I like cutting things up, I typically opt for whole chickens” -AB I am partial to the whole bird, as we have seen many times here before. Still, on weeknights (read full article)
constant cravings
The recipes that I am sharing today reflect the characteristic “Brahmin” cooking style from my native state in India – Maharashtra. The traditional cooking emphasizes on creating uncomplicated dishes in which the veggies or legumes (read full article)
Recipe: Creamy Cheesy Polenta
With the temperatures dropping, the time is right for warming winter foods. At this time of the year I am cooking Beef Bourguignon, Osso Bucco, slow-cooked lamb shanks, Coq au Vin and similar comfort foods. Many winter dishes involve braising liqu (read full article)
Spicy Sweet & Sour Tofu
I'm not a huge fan of tofu. The only tofu I enjoy eating is Japanese egg tofu 玉子豆腐. It is smooth, creamy and eggy, a bit like undersalted chawan mushi. Other tofu like Silken tofu, however, has a really weird aftertaste and so I often cover t (read full article)
Slow Cooked Pork Tacos
Well finally here it is. I know, I made you wait for it. I can be mean like that sometimes. But it’s worth it right? Now all you have to do is get through this string of short sentences and you can have it. It’s really that easy. Well ma (read full article)
Cooking the Ultimate Curry a-la-carte by braising using the Authentic ‘All-done’ Masala
Wilson from the Boston Cafe and Bar shows how to cook a gourmet curry using the Authentic ‘All-done’ Masala (read full article)
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