1 result of 1 Users

Brandy

Last seen 4 months ago

9 results of 9 Recipes

Goat Cheese, Sweet Onion, Apple and Brandy Stuffed Chicken

Goat Cheese, Sweet Onion, Apple and Brandy Stuffed Chicken

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 30 Minutes

I love making different variations of stuffed chicken. This one was so yummy that I just had to share it with all of you.

Boozy Christmas Mince Pies

Boozy Christmas Mince Pies

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 35 Minutes
Cook Time: 15 Minutes

These sweet mince pies are made with fruit mince, which you can usually buy in jars in the tinned fruit section of your supermarket here in Africa. I add a few tablespoons of brandy to mine, which gives this recipe a lovely 'boost' !

Baked Apple (焼き林檎)

Baked Apple (焼き林檎)

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 40 Minutes

Here's a recipe my mom always use to make when I was little, easy to make and very delicious. I hope you enjoy it.

Tiramisu

Tiramisu

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 20 Minutes
Cook Time: 0 Minutes

This is one of my favorite desserts. Being part italian, I came to enjoy this treat.

Vanilla Extract

Vanilla Extract

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 0 Minutes

Homemade vanilla extract

Roast Turkey Breast with Spiced Cherry Sauce

Roast Turkey Breast with Spiced Cherry Sauce

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 120 Minutes

This a wonderful holiday entree for the entire family.

“Sangria” a nice refreshing wine cooler

“Sangria” a nice refreshing wine cooler

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 0 Minutes

So many different recipes for making “Sangria” especially down South close to the boarder. Sangria can be experimented with different combination of fruits and even wine. Many even use brandy, club soda, claret, and Bordeaux. I prefer the simply ve…

Fak Thong Sang-Ka-Ya (Pumpkin Custard)

Fak Thong Sang-Ka-Ya (Pumpkin Custard)

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This custard is spectacular to look at, and wonderful to eat. Makes a great Halloween or Thanksgiving dessert recipe, and a nice alternative to pumpkin pie. Don't be put off by the long baking time - it's actually a really easy recipe to make! A small pum…

SPICED SQUASH AND APPLE BISQUE

SPICED SQUASH AND APPLE BISQUE

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 20 Minutes

A deliciously thick and succulent bisque using squash, apples, spices and sherry. The perfect autumn meal.

10 results of 190 Blog Posts

"Sterling Cooper and You” How to Throw a 1960s Mad Men Inspired Party

posted August 13, 2010 in Essentially Entertaining

We have the great pleasure of introducing a very special guest contributor.  Embodying the perfect mix of class, savvy & sass, Auntie Carrie's Speakeasy offers a spot-on perspective about entertaining.  Read on to enjoy he (read full article)

Circumstantial Smugness Pairs Nicely with Pear Sorbet and Spumante

posted August 09, 2010 in SippitySup- Serious Fun Food

(read full article)

Recipe: Chocolate Liqueur Mousse

posted August 05, 2010 in Entertaining Made Easy

An oldy but a goodie, chocolate mousse never goes out of style. It is a perfect dessert for a dinner party as it can be made fully in advance. This adult version has the addition of  liqueur, which of course could be left out but why would you? An (read full article)

Pan-seared Beef Fillet Recipe

Pan-seared Beef Fillet with Sherry Butter Sauce Recipe by Jackie Cameron   On my last evening in Switzerland Carla Ferrari cooked rare beef fillet. Never have I enjoyed such quality meat abroad. And, the sauce with the beef is without doubt the (read full article)

Crema di mascarpone

posted August 03, 2010 in Dolcitorte.it

Ingredienti: 300 g di mascarpone 3 tuorli 3 albumi 3 cucchiai di zucchero 3 cucchiai di rum o brandy PREPARAZIONE La crema di mascarpone oltre ad essere un gustoso dolce al cucchiaio è ottima per accompagnare o farcire tutti i vostri dolci. La prep (read full article)

Zombie Cocktail

posted August 01, 2010 in SibaritiaBlog

Zombie Cocktail Cuenta la historia que trasla degustación de 3 combinados como éste quedas transformado en un Zombie… Detrás de tan tétrico nombre se esconde un combinado fuerte, elaborado con zumos de fruta, licores y varios tipos de ron. (read full article)

Whisky centenario bajo el miscroscopio

posted July 31, 2010 in SibaritiaBlog

Whisky Mackinlay Una caja de whisky escocés que estuvo abandonada en el hielo antártico durante más de un siglo está siendo descongelada lentamente por las autoridades de un museo de Nueva Zelanda para someterlo a un análisis científico… (read full article)

Mangia Monday!

“Drink because you are happy, but never because you are miserable.”-G.K. ChestertonSangriaServings: 17Ingredients:* 3 bottles Rioja (Spanish red wine)* 1 can (12 oz) frozen limeade concentrate* 1 cup brandy* 1 cup Triple Sec * 3 lemons, finely s (read full article)

Brandy Chocolate Pudding

posted July 23, 2010 in Keep Learning Keep Smiling

Dessert can be quite an antidote for stress. The sweetness just melts the stress away and brings back sweet smiles. I just know that desserts always bring smiles on people’s faces. I think my life has been on the fast lane since I came back f (read full article)

Bitter, ¿El medicamento que revolucionó la coctelería?

posted July 19, 2010 in SibaritiaBlog

Como se de la tónica se tratase o más bien de la quinina, un médico alemán, el Dr. Sieger, que se unió a Simon Bolivar en 1820, en su lucha contra España, intentó crear un medicamento para las enfermedades tropicales, tales como, escalofríos, (read full article)

1 result of 1 Discussions

  • Related Food Topics

Concourse Media