10 results of 218 Recipes

Macaroni and Cheese

Macaroni and Cheese

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

This is a very tasty way to serve macaroni and cheese. Enjoy!

Nutty Bacon Cheeseball

Nutty Bacon Cheeseball

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

I got this delicious appetizer from my husband when we were first married. It's a good treat for company.

Tomato Pesto Shrimp Lavash

Tomato Pesto Shrimp Lavash

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Purchased lavash at the store today and this is what I came up with!

Avocado-Crabmeat Sandwiches

Avocado-Crabmeat Sandwiches

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

These are so simple to put together and utterly delicious. I much like the crab mix not being filled with onion, celery and the like thus letting the crab and lemon shine.

Meatballs with Fresh Sautéed Tomatoes

Meatballs with Fresh Sautéed Tomatoes

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Prep Time: 15 Minutes
Cook Time: 20 Minutes

This is a great appetizer or a simple dinner with a loaf of Italian bread. Who could ask for anything more?! Enjoy with Lots and Lots of Love, Catherine

Sausage and Egg Flatbread

Sausage and Egg Flatbread

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Prep Time: 15 Minutes
Cook Time: 20 Minutes

This has got to be one of my all-time favorite breakfasts, both to eat and prepare. It's healthy too! Courtesy of Cooking Light Magazine. I had to share it!

Garbanzo Bean & Tomato Greek Salad

Garbanzo Bean & Tomato Greek Salad

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Prep Time: 20 Minutes
Cook Time: 0 Minutes

I found this recipe online and added basil and black beans for more flavor and texture. The photo shows mozarella cheese as a substitute for the Greek feta. Serve with pita bread or a crusty loaf. Image: Grandgrrl (Flickr)

Jim Lahey's No- Knead Bread

Jim Lahey's No- Knead Bread

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Prep Time: 5 Minutes
Cook Time: 45 Minutes

This recipe appeared in our local paper awhile back it's so easy and the bread is as good as any artisan bread out there. Everytime I make this the bread is gone in an instant! I serve with homemade olive tapenade.

Stuffed Bread Pakoda (Fritter)

Stuffed Bread Pakoda (Fritter)

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

Apply the spread of your choice in between bread pieces, coat with chickpea flour batter and deep fry. A great way to use leftovers.

Cousin Rosie's Pineapple Bread

Cousin Rosie's Pineapple Bread

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 30 Minutes

Bread gets a tropical makeover with Cousin Rosie's Pineapple Bread from Pineapple Hill B&B Inn of New Hope in New Hope, PA, a BnBFinder listed inn.

5 results of 7 Blogs

A Little Bit of Spain in Iowa

http://spaininiowa.blogspot.com

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Spanish Food Recipes and Nourishing Foods, homemade, organic, and grown at home. My blog has a lot of do it yourself, such as homemade yogurt, pectin, bread, cultures and ferments.

Tasty Pastry

http://www.tasty-pastry.blogspot.com

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The aphrodisiac chocolate, the exotic perfume of vanilla, cinnamon, nutmeg, fruit, liquor, heavy cream, beaten egg whites, sugary egg yolks and more ingredients are the main characters of this blog, which united in mysterious ways create true delight…

OC 2 Seattle

http://www.oc2seattle.wordpress.com

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I was once asked who my role models were. After careful thought, I disclosed my list:

Wonder Woman because she’s smart, refreshingly unjaded, fights the good fight and looks gorgeous while doing it. Plus, bracelets that deflect bullets? That…

Soups and Breads that Love Them

http://blog.kitchendivadesigns.com/2009/11/soups-and-breads-that-love-them.html

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An easy soup to prepare and the bread that pairs perfectly with it.

Bread & Pastry

Http://breadpastry.blogspot.com

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This is the place where we can share our knowledge and interest about bread and pastry.

10 results of 83 Blog Posts

GRILLED CHICKEN GYROS

posted August 16, 2010 in Let's Dish

Ingredients 4 skinless, boneless chicken breast halves 1/2 cup balsamic vinager 1/4 cup olive oil 2 cloves garlic, minced 3 tablespoons lemon juice 2 teaspoons dried oregano 1 teaspoon dried basil 1/4 teaspoon salt 1/2 teaspoon pepper 4 large pi (read full article)

Simple Ways to Enjoy Strawberries

Yesterday I told you about the nutritional benefits of strawberries. To follow up, here are some of the ways I like to include my farmers market strawberries into meals (you can do the same with strawberries from the supermarket too!): Top whole gra (read full article)

My Garden Overfloweth...Tomatoes!!!!

Well, it's finally happened- my little beauties are ripe and ready to be gobbled obsessively. I happen to have little cherry tomatoes that are ripe at a golden-orange color, sweet but still complex; but the those big, bad boys are still my favorite. (read full article)

Tomato-Gorgonzola Bruschetta

posted July 04, 2010 in Zoe

Me and my friend were talking about bruschetta the other day. We were wondering — is bruschetta referring to the bread? or the topping? Should this post be named bruschetta with tomato & gorgonzola instead of tomato-gorgonzola bruschetta? If on (read full article)

Dinner at Wall & Water

posted June 20, 2010 in The Lunch Belle

Cuisine: New American Atmosphere: grand, spacious, open-kitchen, hotel dining    Attire: business casual Ideal for: business dining, quiet conversation  Price: moderate; most dinner entrees under $30 Phone: 212-590-1234 Location: 7 (read full article)

MA! The Meatloaf!

posted June 17, 2010 in Dishful Thinking

No words necessary to explain this post’s title.  A simple YouTube link will suffice. I typically steer clear of meatloaf…especially the mystery meat-ish variety you slather with ketchup.  But when I saw that this recipe had sun-dried t (read full article)

Vegetable Pate and Papo Secos Portuguese Bread - A Daring Cook's Challenge

posted June 14, 2010 in Acquired Taste

Our hostesses this month, Evelyne of Cheap Ethnic Eatz, and Valerie of a The Chocolate Bunny, chose delicious pate with freshly baked bread as their June Daring Cook’s challenge! They’ve provided us with 4 different pate recipes to choose from a (read full article)

Avocado and Shrimp Salad with Mango Dressing

posted June 08, 2010 in Mangos Chili and Z

This is just flat-out  moan and groan, roll your eyes delicious. I found this recipe last summer over at Food and Wine, wrote rave reviews in my database and can’t believe I didn’t blog it back then.  This is a Jamaican roadside stand (read full article)

Black Bean Burgers! Yummy!

posted June 07, 2010 in Healthy Living Blog

 Black Bean BurgersI have been wanting to make black bean burgers for awhile now.  Today was the day!  I found a youtube video recipe that I really liked!  These are baked, not fried in oil!  I made them up as the video descr (read full article)

Stuffed Eggplant

posted May 27, 2010 in Aglio, Olio & Peperoncino

I'm on an eggplant binge. Some time ago I posted a recipe for aubergine crumble to which my readers responed with mixed emotions. This is a 100% southern Italian recipe for stuffed eggplant I learned in Calabria. It employs bread, mint leaves and Pec (read full article)

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