Search Results: Breasts
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10 results of 66 Recipes
Chicken Mozzerella
| Rating: |  |
| Prep Time: | 50 Minutes |
| Cook Time: | 35 Minutes |
Chicken breasts with Italian breading, shredded mozzerella cheese over the top. Brown chicken breasts in butter in stove top, until lightly browned, place in a 9 X 13 pan, cover with canned chicken broth, ten with shredded cheese and tent with foil. Bak…
Lemon Rosemary Chicken Breasts
| Rating: |   |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
I adapted this recipe from one that I saw on a cooking show. They were grilling the chicken, but I didn't have a grill, so I figured sautéing the chicken would work just as well. It is relatively easy to make and pairs well with potatoes, pasta, or ric…
Jalapeno Popper Stuffed Chicken
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
Looking for a way to jazz up a boring chicken dinner? Look no further! In this recipe, the flavors of a jalapeno popper are stuffed inside boneless skinless chicken breasts. The result? Absolute dinner perfection, and not boring in the least!
Breaded Parmesan Chicken Breasts
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
I love this recipe because it can be served in so many different ways. Keep it in its original form, and serve it over some leafy greens with a lemon vinaigrette. Add some Italian herbs and serve it over pasta with marinara sauce, or Alfredo sauce. The…
Spinach And Prosciutto Topped Chicken Breasts
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
Dress up boneless chicken breasts by topping them with layers of prosciutto, thinly-sliced tomatoes and fresh spinach, then sealing those goodies on top with a slice of melted provolone cheese.
Grilled Chicken Tacos with Green Apple Salsa
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 15 Minutes |
In this delightfully different chicken dinner, chicken breasts are marinated and grilled, then topped with a refreshing, crisp apple salsa. Spicy and sweet, smoky and fresh -- these tacos have it all!
Ranch Chicken
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
This is a high protein low fat and low carb recipe for chicken
Frango à Brás - Chicken with potato sticks
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
This is a fantastic dish to do when there are chicken leftovers. Also good for turkey leftovers.
10 results of 717 Blog Posts
Just Another Dinner!
So yesterday we had seafood - cod to be exact. So on Meatless Monday - or Red-Meatless Monday - what to have. So, we're going to have chicken breasts. But not the same 'ole mundane bird that is prevalent on most plates. Let's spice it up. Dried mushr (read full article)
Chicken and Rice
I haven't made this dish in years, but it just sounded so good! And it was!!! I put four boneless, skinless chicken breasts into a crockpot and cooked until done. I made a Rice Cooker (6 cups) pot of rice. I shredded the chicke (read full article)
Grouse with polenta and girolles
This is an economical way to get four good starter servings out of two grouse. (You can do the same dish with wood pigeon.) Make the polenta the night before; once set, it will last a few days in the fridge. 2 oven-ready grouse salt and freshly gro (read full article)
What's Been on My plate?
Green Salads with seared chicken breasts. They make mefeel good no matter how much cheese & viniagrette goes on top.Cheese Burgers & french fries. Fatty, but tastes so good!So, as you can see...nothing really exciting. Although......the fries (read full article)
Capellini with Pesto Alla Trapanese
When most Americans think of pesto we tend to think of the green pesto or Pesto Genovese which is made with fresh basil, olive oil, pine nuts and cheese. However, the different regions of Italy (and indeed many towns) have their own pesto recipes and (read full article)
Chicken Satay with Indonesian-style salad
Succulent, nutty chicken served with a bowl of crunchy finely chopped vegetables. Time 25 minutes Calories per portion 325 Kcal Fat per portion 13.6g of which saturated 7.5g Serves 4 Skinless chicken breasts 4 large, cut into strips about 1cm (read full article)
Summer Plan Update
This was a really weird week for me. I broke down and needed some synthetic food, in the form of a Big Mac. So I got one. Then I went to a baby shower which was at a sushi restaurant. I didn't think I'd ever had food budget money again, but apparentl (read full article)
Glazed Lemon Pepper Chicken
This Glazed Lemon Pepper Chicken is easy to make - and tasty, too ! (Read on to find out why my chicken looks so pink !) Here is another easy chicken recipe, which also has stacks of flavour. It is cooked together with potatoes and as a result the po (read full article)
Right Meal - Wrong Day!
OK, so the potatoes are slightly dark. But they were still good! And besides, the "dementia" is gone! But, this is the right dinner, just on the wrong day.Tonights MenuFresh Garden Herb Marinated Chicken Breasts(Olive Oil, Chives, Sage and Thyme)Fres (read full article)
Chicken Stuffed with Gouda, Prosciutto and Pecans
Chicken is easy to abuse. It’s so simple to prepare, it’s good for you, it’s filling, it’s abundant, it’s inexpensive, and it takes a real genius to burn it. So, if you’re not careful, you’ll find yoursel (read full article)
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