4 results of 4 Blog Posts

Melintzanes Santorinis (White eggplants from Santorini)

posted July 12, 2010 in Kopiaste to Greek Hospitality

My favourite eggplants until now were «tsakonikes» which I thought were the only ones which were sweet.   I avoided cooking with the big round purple ones, as I heard that they were bitter. I’ve been seeing white eggplants at the market place fo (read full article)

Greek Politiko Briam

posted June 28, 2010 in Authentic Greek Recipes

We have previously posted the recipe for Briam, which is a very simple and popular Greek dish. This recipe is called 'Politiko' Briam from the name 'Poli' which is what Greeks call Constantinopolis, and 'Politiko' recipes are from the Greeks who use (read full article)

Woodinville Passport Day 1 Review

posted April 18, 2010 in Wine and Beer of Washington State

With over 40 wineries participating in the Woodinville Passport Weekend, there is a lot to see, do, hear and taste.  Woodinville Wine Country is changing and those changes are reflected in Woodinville Passport. People like the new and shiny so the n (read full article)

Greek Briam

posted July 25, 2009 in Authentic Greek Recipes

Another easily prepared dish. This can be eaten hot or cold and is delicious when accompanied by a large slice of Feta cheese.Ingredients½ kg potatoes½ kg courgettes½ eggplants2 green peppers1 medium onion sliced2 large ripe tomatoes pureed2 clove (read full article)

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