10 results of 175 Recipes

Apricot Brie Appetizer

Apricot Brie Appetizer

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 35 Minutes

Crescent Roll covered brie with apricot/mustard topping served with baguette and fruit

Caesar Salad Bites

Caesar Salad Bites

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

Salad becomes an easy appetizer in this fun dish! Handheld salad can be served alongside your favorite munchies! There are so many different ways you could do this, but for this recipe, I stuck to a classic Caesar Salad. Be sure to check out more at ww…

Daikon Salad

Daikon Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 0 Minutes

Delicious, healthy and my fav salad from "Nihon Mitai" sushi bar menu. Here is a recipe of this famous salad garnished in my way.

Tigelle Modenesi

Tigelle Modenesi

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 5 Minutes

Modena is located in Emilia Romagna, known as the culinary bread basket of Italy. Tigelle are the quintessential food of Modena, a symbol of pride. So, what are tigelle? Simply put, they are a disc shaped bread, about the size and shape of an English muff…

Nonnie's French Dressing

Nonnie's French Dressing

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 0 Minutes

My mother's dressing is sweet. Perfect on Bibb lettuce, tomato and avocado salad. Use sparingly so as not to drench salad. All time favorite salad!! Do NOT substitute oil.

Warm Mushroom Salad

Warm Mushroom Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

This delicious salad packs a punch of flavour featuring melted goat cheese over savory mushrooms with a dressing that's sure to satisfy! This salad is for the people who don't like salad.

Tuna Noodle Salad

Tuna Noodle Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Earlier this week Ron and I were craving a cold pasta salad to go with the warm days. We recently made a chicken pesto salad and thought a retro tuna pasta salad would be perfect. I added a few different ingredients to break from the ultra traditional pas…

Caprese Salad in a Glass

Caprese Salad in a Glass

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 0 Minutes

Caprese Salad is a traditional salad, usually served on it is own or as a side dish but this time I have used it in small quantities as an appetizer, to be held in your hand and to be eaten with a little spoon.

Mandarin Steak Salad

Mandarin Steak Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Here's a great summer time salad that's good for picnics. Simple and tasty!

Waldorf Salad

Waldorf Salad

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 0 Minutes

This recipe comes from my Mother's Aunt Barbara. Waldorf salad is such a simple recipe, but it has always been a favorite in my family. Whip this salad up when you have company coming over and it will be sure to please.

2 results of 3 Blogs

Salad in a Jar

http://salad-in-a-jar.com

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User Rating: star_onstar_onstar_onstar_onstar_on

Personal collection of recipes including instructions for vacuum-packed lettuce, homemade Greek yogurt and other skinny secrets.

OC 2 Seattle

http://www.oc2seattle.wordpress.com

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I was once asked who my role models were. After careful thought, I disclosed my list:

Wonder Woman because she’s smart, refreshingly unjaded, fights the good fight and looks gorgeous while doing it. Plus, bracelets that deflect bullets? That…

10 results of 29 Blog Posts

Arugula Salad with Brie, Blackberries and Almonds

posted July 23, 2010 in Dinners & Dreams

This is an effortless summer salad to be enjoyed with a simple drizzle of extra virgin olive oil and balsamic vinegar as an appetizer, side dish or light meal. It is also fantastic for brunch or while entertaining a big crowd. It is easy to assemble (read full article)

Cherry Tomato, Basil and Brie Panzanella Salad

posted July 23, 2010 in TheHungerStruck

I’ve gone a little tomato crazy this year. I’m finding myself literally surrounded by tomatoes of all varieties and I only have myself to blame for it. As I may have mentioned before we receive more than we can eat in tomatoes each week (read full article)

Vegas Vacation!

posted July 17, 2010 in Gluten Free Betsy!

Hello all! If you've noticed the lack of posting, it's because I was on vacation in Las Vegas. My cousin tied the knot, so my family and I headed out to the desert to be a part of her big day. This was a very exciting trip for me, not because of m (read full article)

Brie and Apple Panini

posted June 26, 2010 in Chow and Chatter

This is a delicious and super simple panini made with thinly sliced apple and Brie from Ile De FranceSimply add the Brie and apple and grill till melted. Brie is a world famous French soft cheese with a creamy interior and edible rind. It becomes eve (read full article)

Fingers Crossed!

posted June 13, 2010 in Iowa Girl Eats

Hello friends! I went AWOL this weekend, but I’m back! Hmmm, what have I been up to… Hanging out with oooold friends. The best kind The guy in the middle is Brian – who I just blogged about last week! I didn’t even know he (read full article)

Say Cheese!

posted May 23, 2010 in josie's kitchen

I so love cheese. I put it in my sandwich, spaghetti, salad, add in my cooking or eat is as it is. To know more about my favorite cheese I did some research and want to share it with you, just in case you don’t know it yet. What is the differ (read full article)

Bistro Salad

Oh, I love this recipe. Can you fry an egg? Can you make a salad? Then you can make this lovely elegant number that is light and delicious and colorful. This is one of those dinners (and sometimes lunches) that I always have on call for those day (read full article)

Picnicking in Paradise – Tortelloni Corn Salad

posted April 02, 2010 in Mastering the Art of Mad Cooking

There is something both innocent and exciting about picnics. Whether a sandwich in a city park, or lunch by a lake with parasols and rowboats, picnics are one of the supreme pleasures of the outdoors, the perfect antidote to a mad, mad world.& (read full article)

Cheese Flan with Spinach Salad; Menu of the Week, the Cooktop

posted March 19, 2010 in Thyme for Cooking, the Blog

The Saga of the Cooktop continues...My cooktop has 5 burners.... All of which are supposed to work....There is 1 small burner, 1 larger burner and 3 medium burners.Shortly after installing it the small burner quit working.  We took it in to be repai (read full article)

Cheese Flan with Spinach Salad; Menu of the Week, the Cooktop

posted March 19, 2010 in Thyme for Cooking, the Blog

The Saga of the Cooktop continues...My cooktop has 5 burners.... All of which are supposed to work....There is 1 small burner, 1 larger burner and 3 medium burners.Shortly after installing it the small burner quit working.  We took it in to be repai (read full article)

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