10 results of 25 Blog Posts

BBQ Cider Brined Pork Chops Recipe

posted August 09, 2010 in BBQ Party

Cider Brined Pork Chops Ingredients 2 cups apple cider 1 3/4 cups water 1/4 cup coarse kosher salt 1/4 cup packed brown sugar 1 tablespoon coarsely ground black pepper 1 teaspoon dried sage 1 cinnamon stick 4 pork-loin chops, about 3/4 inch thick Pr (read full article)

Why More People Aren't Vegetarians

In a word, bacon. While I do my best to eat healthy most of the time, bacon is one of those things that makes everything taste better and I could not bear to live without. And before you tell me to substitute turkey bacon for bacon, turkey bacon is n (read full article)

Grilled Honey and Teriyaki Chicken

posted June 08, 2010 in Smoky Mountain Cafe

This is one of Tyler Florence's "no fail" recipes that we have made several times already.  For me, grilling chicken can be a little tricky since we like our chicken evenly cooked inside and out and still moist on the inside.  Bri (read full article)

How to Roast a Chicken, the Zuni Cafe Way

posted April 20, 2010 in Savour Fare

I was roasting a chicken the other night, and I realized that I’ve never posted a roast chicken recipe on my blog, which I really should. It’s my go to Sunday night supper, one we have at least once or twice a month. It’s elegan (read full article)

Ranch Grilled Chicken Tacos

posted April 16, 2010 in Mangos Chili and Z

This recipe is a combination of three ideas.  1.  First of all, a finishing sauce created by Chris over at “Nibble Me This”  caught my eye. He simply combined sour cream and a fajita marinade to create a sauce to drizzle over his faj (read full article)

Recipe: Purple Potato Vichyssoise

posted April 08, 2010 in The Gastro-Lounge

While in school in Napa, Matt and I had a three week class called Garde Manger. The class teaches you the techniques of the cold kitchen. We learned about brining, curing, smoking meat, canapes, presentation for buffets, and so much more. The bes (read full article)

Turkey Brine Recipe

posted March 31, 2010 in Blog Che

Here is delicious apple brine for turkey, chicken, or pork. If you have never tried brining before, it may be time to start. This brine helps to keep the meat from becoming overcooked. This brine will make the turkey or chicken very moist and not so (read full article)

Bradley 5 Flavor Variety, 60-Pack

posted March 28, 2010 in BBQ Party

Related Posts:Bradley Apple Bisquettes 48 PackBradley Hickory Bisquettes 120 PackFIRE & FLAVOR Skewers & Spice With Everyday Rub, 2.4-Ounce Packages (Pack of 12)FIRE & FLAVOR Skewers & Spice With Asian Rub, 2.4-Ounce Packag (read full article)

Bradley Apple Bisquettes 48 Pack

posted March 27, 2010 in BBQ Party

Related Posts:Bradley Hickory Bisquettes 120 PackFIRE & FLAVOR Turkey Perfect, Apple Sage Brining Mix, 18-Ounce Box (Pack of 3)Charcoal Companion CC6029 Hickory, Mesquite and Apple Wood Chip Sampler PackCamerons Products 6-Pack Flavorwood (read full article)

Cooking Techniques: Brine, Cooking with Beer and Other Ingredients

posted March 17, 2010 in Food Meditations

Turkey The Food Lab: Turkey Brining Basics "The problem, as we all know, is with overcooking. So first, a quick look at what happens to turkey (and other meats) as it cooks." If my mom's roasting... [[ This is a content summary only. Visit my we (read full article)

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