Search Results: Brodu
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3 results of 3 Blog Posts
Spicy Moroccan Carrot Soup with Vermicelli Noodles
When I was growing up our soup options were fairly limited, as mum would alternate between brodu, which is a thin, watery, clear broth and aljotta, which is a rich garlicky fish soup with tomato and fresh herbs. Understand that I'm not complaining ab (read full article)
Sicilian Veal Rib Soup
Brodu di Costu di Viteddu From 1970 to 1972 I lived in Palermo, Sicily. I attended an all girl boarding school, Educandato Maria Adelaide, where I lived with other fellow students and a group of women administrators which we called housemistres (read full article)
Fish Soup
Brodu di pisci Tip: Whenever I filet my fish I use the skeleton to make soup so as not to waste anything. We Sicilians use fish soup as a curative food, just like Americans use chicken soup. Perhaps because fish is more plentiful on an Island, (read full article)
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