8 results of 8 Recipes

Dark Chocolate Coconut Cookies

Dark Chocolate Coconut Cookies

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Chewy coconut and the bite of dark chocolate combine in a great tasting cookie.

Oven Rings

Oven Rings

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Did you know you can get crispy, crunchy onion rings without deep-frying? Well, with this recipe, you can! It only uses 2 tablespoons of oil, and it yields the crunchiest, most flavorful onion rings you've ever had!

“Kinda”~ Like a Chili Tomato Sauce

“Kinda”~ Like a Chili Tomato Sauce

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 25 Minutes

This recipe is quick, delicious and will please the faces at your table. Enjoy with so much Love, Catherine

Baked Chicken (Turkey) Dressing Casserole

Baked Chicken (Turkey) Dressing Casserole

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 60 Minutes

My mother found this recipe at a District Women's Missionary council meeting. I've been making it for at least 40 years. Mother died in 2000 after 5 years with Alzheimer's. This dish brings back fond memories of her in earlier days.

Caramelized Peaches with Fresh Ricotta, Honey & Pepper

Caramelized Peaches with Fresh Ricotta, Honey & Pepper

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

These caramelized peaches are very soft and velvety with a subtle taste of cinnamon and clove. They can be either grilled or baked in an oven. If you use peaches that are not completely ready, still a little bit sour, it will give a nice contrast to sweet…

Pad Thai Noodle

Pad Thai Noodle

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 5 Minutes

Pad Thai is often called the signature dish of Thai cuisine. There are several regional variations, indeed it has been said that Thailand has not only a different curry for every day of the year, but also a different pad Thai for every cook in Thailand! F…

Zesty Lasagna

Zesty Lasagna

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 30 Minutes

This has a unique and delicious flavor that is sure to please the loved ones at your table. Enjoy with Much Love. Catherine xo

Chicken Stew with Coconut Milk (Kerala style)

Chicken Stew with Coconut Milk (Kerala style)

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This chicken stew with an aromatic coconut milk gravy is a great comfort food. This recipe is from Kerala, a state in India, where they use a lot of both fresh coconut and coconut milk in their cooking. Creamy coconut milk makes this stew very soothing, c…

10 results of 421 Blog Posts

Railway Mutton Curry

posted August 17, 2010 in niyas's world

Source - Deccan Chronicle, Chennai EditionRailway Mutton Curry is a direct throw back to the days of the British Raj in India, when traveling by train was considered aristocratic. This very popular and slightly spicy dish was served in Railway Refres (read full article)

Broken

posted August 15, 2010 in The Good Cook

On Wednesday, August 11th., my partner, my best friend, the love of my life, The Best Husband In The World, passed suddenly from this earth.We are broken.Yesterday, my children and I, along with many, many family and friends and colleagues participat (read full article)

Hearty Baked Tomato Rice with Meatloaf and Egg

posted August 13, 2010 in Juicy Fresh Bites

Baked egg, rice and meatloaf…you must be wondering how these three components can fit together right? Oh, let me tell you just how well they complement each other to create a seriously delicious dish! Ever since I learned the technique of making (read full article)

Friday 7 Quick Takes (vol 15)

posted August 13, 2010 in Curious Notions

1. VEDA – Um this was the most blooper filled experience I’ve had taping a vlog. I have one clip ready for the day we reveal some bloopers. I don’t know why but I think I was the most nervous doing this vlog because I could not (read full article)

Waitrose Reducing Harmful Food Waste Via Landfill

posted August 13, 2010 in Plentyonyourplate

Not only are supermarket giants Waitrose leading the way in getting Britons’ creative juices flowing with recipe ideas from the likes of Heston Blumenthal, and old favourite Delia Smith, but they are also leading the way in (read full article)

Brownie Home-Style.

posted August 10, 2010 in Specialty Recipes from My(e) Kitchen.

IngredientsButter( thawed)-8tbspChocolate( broken into pieces)-225gmsEggs-2Sugar-1/2 cup(+/- according to the sweetness of chocolate used)Vanilla extract-1tspAll purpose flour-1/4cupMethodGrease a baking pan with 1tbsp butter. Melt rest of the b (read full article)

Poha Upma/ Aval Upma

posted August 10, 2010 in Specialty Recipes from My(e) Kitchen.

IngredientsThick Poha/ Aval-500gmsOnion medium finely sliced-1Tomato small finely chopped-1Green chillies broken into three-4(+/- according to taste)Roasted peanuts-1/4cupTurmeric powder-1/4tspSalt to tasteUrad dal-1tspChanna dal-1tspMustar (read full article)

Easy Chocolate Chip cookie, and a prelude to a giveaway!

posted August 09, 2010 in Snacksgiving

A food blog can never really be complete without at least one recipe of the 'perfect' chocolate chip cookie, or at least the journey to finding one. I was myself a bit surprised that the one that I had made many moons ago, was not posted yet on the b (read full article)

Potato Omelet, Trini Style

posted August 05, 2010 in Simply Trini Cooking

Breakfast is one of the most important meals in the day. When you wake up in the morning what has really happened is that you have broken your fast from 6 to 8 hours of sleep and the body , naturally, is rearing for nourishment. So a simple breakfas (read full article)

Recipe: Chocolate Liqueur Mousse

posted August 05, 2010 in Entertaining Made Easy

An oldy but a goodie, chocolate mousse never goes out of style. It is a perfect dessert for a dinner party as it can be made fully in advance. This adult version has the addition of  liqueur, which of course could be left out but why would you? An (read full article)

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