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| Rating: |  |
| Prep Time: | 30 Minutes |
| Cook Time: | 40 Minutes |
A fantastic recipe for the perfect brunch or dinner.
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 40 Minutes |
This is a perfect brunch. If you are having people over or if you are doing a shower this is a perfect dish you can prepare the night before and just cook it in the morning. One of the hardest things with brunch is to keep eggs warm or get up early enou…
| Rating: |  |
| Prep Time: | 0 Minutes |
| Cook Time: | 5 Minutes |
What I love about making quiche is that it is so very easy to make them and can be served for brunch as well as for dinner. Also another nice thing is that it is a great way to get rid of things you have i your fridge. You can go vegetarian with it or add…
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
My Great Grandmother, Lucille, used to make these muffins. They are perfect to accompany any breakfast dish, or just eat them by themselves if you don't have much time in the morning. Refreshing citrus flavor makes these a hit at any brunch!
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
Most likely you won’t want to limit this entrée to only breakfasts and brunch! Mm! Mm!
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
This deliciously different casserole is perfect for weekday breakfast or Sunday brunch, and it’s so easy to put together. You can assemble it ahead and bake it the “day of”, or you can bake and freeze it, then reheat when you want to serve (please t…
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
This is the hands down favorite breakfast at Moss Mountain Inn. Easy, tasty but an impressive brunch offering served with bacon for a sweet/salty combo and tart juice like cranberry or pomegranate.
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
Delicious and ready in minuts! Grat for a quick brunch!
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
A late morning approach to brunch or breakfast. Either way it is a sure fire delicious combination of healthy eating.
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Marscapone Cheese, sugar and sour cream combine for a filling that tastes much like the richest of cheesecakes. Encased in buttery and flaky puff pastry, this quick and easy treat will surely impress your breakfast or brunch guests!
What is Brunch? Brunch is a combination of breakfast and lunch. It is served in the later morning through the traditional lunch hour, usually between the hours of 10:30 am and 2:00 pm. (read full article)
Little Giant is just an average looking New York restaurant that is basically a small box- like storefront with a nondescript-looking interior… …but they make one really memorable dish that makes up for its lackluster appearanc (read full article)
In a few short days I will be back at Bowdoin. Exciting, is it not? It'll be great to get back into classes and cooking on Sundays for brunch, possibly teaching German to some little kids, working in the Bowdoin organic garden, and a myriad of other (read full article)
Julie and me!Happy Birthday Julia Child!!!In case you weren't aware, yesterday, August 15th was Julia Child's birthday. This week, countless bloggers will be posting about this American icon - and I am one of them. Some will document the (read full article)
It's been quite a week. My first contribution last week for Karin's "Feeding the Homeless" project went over great. She reported that the Sugar Donut Muffins were a big hit and went fast. I'm so pleased that the people she served in the parks were a (read full article)
I did a big cleanout of the fridge. See, we have this awful, nano-fridge that necessitates that I squat to see what’s in it (I’m 5’4″…that means this fridge is LOW), and it had gotten so stuffed and disorganized that I (read full article)
I'm kind of excited about this crostata. Why? Because it features red-ripe tomatoes and herbs picked out from the garden. Such a good combination of fresh ingredients, with Mediterranean flavors saying "it's summer."Sunshine, warmth (read full article)
A Garden Harvest: In this issue of the Breakfast and Brunch Express, find garden harvest recipes for tomatoes, green beans, squash and more. Enjoy what your garden has to offer. (read full article)
I did a breakfast for dinner sort of thing the other day, with scones and maple-baked potatoes and carrots. The scones are actually the chive spelt biscuits from Vegan Brunch, except that I replaced the spelt flour with standard white, adding about (read full article)
Brie, Tomato and Pepper StrataIt was a great party - good friends, good food and good wine. Peering into my refrigerator the next morning though I was confronted with the eternal question "what am I going to eat"? (Ok, it may not be "the" (read full article)
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