10 results of 14 Recipes

Brussel Sprouts with Apples

Brussel Sprouts with Apples

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 20 Minutes

Brussel sprouts with tart granny smith apples and fried bacon. This is the only way I can get my family to eat brussel sprouts!

Roasted Roots & Greens

Roasted Roots & Greens

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 45 Minutes

A wonderful savory side dish that goes well with just about any meat course.

Balsamic Roasted Brussels Sprouts

Balsamic Roasted Brussels Sprouts

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Are you scared of brussels sprouts? Don't be anymore! This recipe has turned many a sprout hater into a sprout lover. Why not give it a try? Plus, not only is it tasty, they are really good for you!

Broiled Yellow Snapper with sunflower sprouts

Broiled Yellow Snapper with sunflower sprouts

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

I realize that many people feel a little grossed out when they see a fish with its head on. Some of us actually enjoy eating part of it, but even if you do not, cook it with its head on as it helps keeping the moisture of the fish.

Veggie Sandwiches

Veggie Sandwiches

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 0 Minutes

I made these delicious sandwiches one time for some friends. They are a light lunch for guests.

Roasted Vegetables

Roasted Vegetables

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

Fresh Roasted Vegetables.

Egg Noodle Fiesta

Egg Noodle Fiesta

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Pennsylvania Dutch egg noodles with a vegetable spin. A fresh side dish that will complement most menus. they are tasty and fun for the kids to eat.

Pork Spring Rolls

Pork Spring Rolls

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

I made these spring rolls prior to going sailing. Wrapped tightly enough, they're great for portable goodness.

Fried Spring Rolls (PO PIA THOT)

Fried Spring Rolls (PO PIA THOT)

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 60 Minutes
Cook Time: 30 Minutes

This dish originates in Vietnam and the dipping sauces vary from region to region. Most likely the sauce that you would easily find in your country is plum sauce which comes bottled and ready made. Should the plum sauce be too sweet and not spicy enough s…

Quick, Delicious Asian Stir-Fry

Quick, Delicious Asian Stir-Fry

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 15 Minutes

I recently added a few dishes to my repertoire that are low-carb - that just focus on vegetables and protein. This is one of them. It's quick, easy, very flexible with respect to the type of protein you want to use - and incredibly tasty. Enjoy!

10 results of 68 Blog Posts

Celebrations! some recent summer fun.

posted August 13, 2010 in The Busy Budgeting Mama

Some good friends of ours recently got married.. ben was supposed to be in the wedding but we thought i was going to pop any second with these bad contractions so we didn't want to risk it. it was a gorgeous wedding and if i weren't having contracti (read full article)

Maple Dijon Pork Chops with Sauté Brussel Sprouts

posted July 30, 2010 in Cheese Curd in Paradise

Maple dijon marinades are one of my favorites. We had these beautiful chops in the fridge and I thought it was a perfect moment to break out the mustard! To accompany the pork I opted for brussel sprout. Yum. Do not give in to your childhood fears of (read full article)

Brussels Sprouts with Chorizo

posted July 06, 2010 in Yum in Tum

I had a great time in Chicago. I didn't take a single picture the whole time I was there, but I remember everything I ate, and I'll tell you all about it in a future post. Future meaning if I ever finish these 57 analysis problems before they're due. (read full article)

The Greates Herb: the Mustard Plant

posted June 11, 2010 in Authentic Curry Recipes

Mustard plants have been used for thousands of years for their pungent flavour in condiments, spicy greens for side dishes and salads, and in traditional folk medicine and Chinese herbal medicine to treat a variety of ailments.  The name mustard com (read full article)

Spicy Honey Chicken Thighs

posted May 21, 2010 in Zoe

This delicious chicken thigh dish is juiced with bold flavors and a hint of spice. The spice rub serves as a crust for the chicken which is broiled in the oven until a deep golden brown....and it doesn't stop there! The chicken is then brushed with a (read full article)

Mangia Monday!

“The key to everything is patience. You get the chicken by hatching the egg, not by smashing it.”-Arnold H. GlasgowHello! Welcome to Mangia Monday! Don't let the steps of this recipe fool you - it is easy to make. I just like to break recipes dow (read full article)

Death By Eating Redux

posted April 05, 2010 in Two to Lose Twenty

We spent the weekend at Hidden Villa, a youth hostel about half an hour away from us. It's the oldest youth hostel in the USA, and easily contains the 21 of us in our party (10 adults, 11 kids). It rained on Friday, was dry and windy on Saturday, (read full article)

Guest Post: Boneless Pork Chops in a Shallot-Fig Reduction

posted March 29, 2010 in Iowa Girl Eats

This recipe comes from Taylor @ Greens & Chocolate! ~~~~~ These pork chops with a shallot-fig reduction is a quick recipe that can be thrown together on a weeknight but is decadent and delicious! Boneless Pork Chops in a Shallot-Fig Reduction In (read full article)

Marvelous Menus #4

posted March 28, 2010 in Ask Ms Recipe

Each week I’m going to add an extra menu to my menu page each week. You are visiting menu #4 today see you next week. Monday Easy Onion Soup HamburgerWith toasted bun, little margarine, brown in skillet or on grill French fries, green salad (read full article)

Cod with Miso

posted March 19, 2010 in Delishhh

  I try to have fish at least once a week and I usually end up buying Cod in the store, especially if it is fresh.  Today I wanted to try something different.  I always like Black Cod and Miso sauce when I am out and they have it on the menu, it i (read full article)

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