Search Results: Brussels Sprouts
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10 results of 14 Recipes
Balsamic Roasted Brussels Sprouts
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Are you scared of brussels sprouts? Don't be anymore! This recipe has turned many a sprout hater into a sprout lover. Why not give it a try? Plus, not only is it tasty, they are really good for you!
Egg Noodle Fiesta
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Pennsylvania Dutch egg noodles with a vegetable spin. A fresh side dish that will complement most menus. they are tasty and fun for the kids to eat.
Brussel Sprouts with Apples
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
Brussel sprouts with tart granny smith apples and fried bacon. This is the only way I can get my family to eat brussel sprouts!
Broiled Yellow Snapper with sunflower sprouts
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
I realize that many people feel a little grossed out when they see a fish with its head on. Some of us actually enjoy eating part of it, but even if you do not, cook it with its head on as it helps keeping the moisture of the fish.
Roasted Roots & Greens
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 45 Minutes |
A wonderful savory side dish that goes well with just about any meat course.
Veggie Sandwiches
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
I made these delicious sandwiches one time for some friends. They are a light lunch for guests.
Pork Spring Rolls
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
I made these spring rolls prior to going sailing. Wrapped tightly enough, they're great for portable goodness.
Fried Spring Rolls (PO PIA THOT)
| Rating: | |
| Prep Time: | 60 Minutes |
| Cook Time: | 30 Minutes |
This dish originates in Vietnam and the dipping sauces vary from region to region. Most likely the sauce that you would easily find in your country is plum sauce which comes bottled and ready made. Should the plum sauce be too sweet and not spicy enough s…
Quick, Delicious Asian Stir-Fry
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
I recently added a few dishes to my repertoire that are low-carb - that just focus on vegetables and protein. This is one of them. It's quick, easy, very flexible with respect to the type of protein you want to use - and incredibly tasty. Enjoy!
10 results of 111 Blog Posts
A mid-summer night's fling
Since there are so many small treasures that I'm crushing on this summer, I thought that it would be best to consolidate everything in to one list. From cocktails and bites to hair accessories and beach bags, these are a few of my favorite thin (read full article)
Ribs and Champagne
Ribs and Champagne might not be a traditional combination, but it ought to be. When paired with Jan’s version of brussels sprouts and Czech potato salad, all the components came together surprisingly well. I found brussels sprouts too bitter b (read full article)
Veggies 101 ~ Nature's Overlooked Greens... Bloody Mary!
Nutritious and naughty drink ~ Bloody Mary, the Liquid Salad "Mixologists are offering it as a salad in a glass with a dash of brio, pickled Brussels sprouts, caper berries, green beans ..."... [[ This is a content summary only. Visit my website (read full article)
Brussels Sprouts with Chorizo
I had a great time in Chicago. I didn't take a single picture the whole time I was there, but I remember everything I ate, and I'll tell you all about it in a future post. Future meaning if I ever finish these 57 analysis problems before they're due. (read full article)
Heirloom Beans with Leeks
I was lucky to get some Jacob’s Cattle Beans for free from Marx Foods. I knew they’d be perfect for this recipe from Simply in Season. FOR PRINTABLE VERSION CLICK HERE: Heirloom Beans with Leeks 2 cups dried Great Northern beans or o (read full article)
Wedding Anniversary Dinner, Two Ways ... The Fist Way: Dinner Out at Zaytinya in DC
Ah, the view from the top ... Poppa Trix and I love surprises, especially food-related ones. So what better way to celebrate our 2nd anniversary than by taking turns surprising one another? And Poppa came up with the perfect (read full article)
CSA Share Week 3 and Kohlrabi
Kohlrabi with leaves removedWow. My CSA farm share is growing (pun intended). This week's produce haul included:RadishesKohlrabiGreen Leaf LettuceRed Leaf LettuceCollardsKaletomatoes (hot house)AsparagusStrawberriesBasilzucchiniyellow squashcherry to (read full article)
Sautéed Brussels Sprouts
Casey never liked Brussels sprouts until I made them like this...Sautéed Brussels Sprouts1 pkg. frozen Brussels sprouts, thawed2 T. buttersaltsplash of lemon juiceThis isn't really a "recipe"...you just cut the sprouts in half, get the pan nice and (read full article)
My Monday Menu Plan: Broccoli
Dear husband does not like broccoli. Nor do lots of other people. It is not my favorite vegetable, but I understand its excellent veggie properties and so if it appears on my plate, I will eat it, knowing I am doing my body good. DH, however, has no (read full article)
Warm Brussels Sprout Salad with Baked Chicken Kiev
Brussels Sprout is my Hubby's favourite veggie, he like the kuruma which i use to cook with it for roti n poori. This veggie is very good for the health rich in vitamins and folic acid good for diet, easy to cook at any time. But, shouldn't overcook (read full article)
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